View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Peacharine V3

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.79 liters
Post Boil Size: 24.2 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Mick
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Saturday October 18th 2025

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

38.3

SRM (morey):

15.3

Mash pH

4.7

Cost $

52.68

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.20 kg	Gladfield - American Ale Malt5.2 kg American Ale Malt	$ 3.90 / kg $ 20.28	37.3	2.54	83.9%
0.25 kg	Gladfield - Sour Grapes Acid Malt0.25 kg Sour Grapes Acid Malt	$ 5.50 / kg $ 1.38	12.4	2.03	4%
0.25 kg	Gladfield - Gladiator Malt0.25 kg Gladiator Malt	$ 5.50 / kg $ 1.38	37.3	3.6	4%
0.50 kg	Gladfield - Shepherds Delight Malt0.5 kg Shepherds Delight Malt	$ 5.50 / kg $ 2.75	35	120	8.1%
6.20 kg / $ 25.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Peacharine40 g Peacharine Hops	$ 100.00 / kg $ 4.00	Pellet	5.4	Boil	15 min	12.99	18.3%
40 g	Peacharine40 g Peacharine Hops		Pellet	5.4	Boil	5 min	5.22	18.3%
8 g	Moutere8 g Moutere Hops	$ 100.00 / kg $ 0.80	Pellet	18.5	Boil	60 min	17.94	3.7%
30 g	Peacharine30 g Peacharine Hops	$ 100.00 / kg $ 3.00	Pellet	5.4	Whirlpool at 80 °C	0 min	2.16	13.8%
100 g	peacharine100 g peacharine Hops	$ 100.00 / kg $ 10.00	Pellet	5.4	Dry Hop at 19 °C	4 days		45.9%
218 g / $ 17.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
210 g	Peacharine (Pellet) 210 g Peacharine (Pellet) Hops	$ 100.00 / kg $ 21.00	20.37	96.3%
8 g	Moutere (Pellet) 8 g Moutere (Pellet) Hops	$ 100.00 / kg $ 0.80	17.94	3.7%
218 g / $ 21.80

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	70 °C	66 °C	60 min
13.5 L	Fly Sparge	78 °C	76 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Yeast Nutrient		Other	Mash	0 min.
1 each	Whirfloc tablet	$ 0.20 / each $ 0.20	Water Agt	Mash	0 min.
$ 0.20

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 8.90 / each $ 8.90
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 8.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Ruakaka Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2 step mash, 62 and 70c.
Pitch at 19 till 1.030, Add pressure to 12 psi, increase temp to 22, dry hop. Once finished chill to 14 for 48 hours, then cold crash to 0.
Keg with 15 psi.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-27 00:19 UTC
Snapshot Created: 2025-10-18 23:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!