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Peacharine V3

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.79 liters
Post Boil Size: 24.2 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Mick
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday October 18th 2025
1.063
1.011
6.8%
38.3
15.3
4.7
52.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Gladfield - American Ale Malt5.2 kg American Ale Malt $ 3.90 / kg
$ 20.28 		37.3 2.54 83.9%
0.25 kg Gladfield - Sour Grapes Acid Malt0.25 kg Sour Grapes Acid Malt $ 5.50 / kg
$ 1.38 		12.4 2.03 4%
0.25 kg Gladfield - Gladiator Malt0.25 kg Gladiator Malt $ 5.50 / kg
$ 1.38 		37.3 3.6 4%
0.50 kg Gladfield - Shepherds Delight Malt0.5 kg Shepherds Delight Malt $ 5.50 / kg
$ 2.75 		35 120 8.1%
6.20 kg / $ 25.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Peacharine40 g Peacharine Hops $ 100.00 / kg
$ 4.00 		Pellet 5.4 Boil 15 min 12.99 18.3%
40 g Peacharine40 g Peacharine Hops Pellet 5.4 Boil 5 min 5.22 18.3%
8 g Moutere8 g Moutere Hops $ 100.00 / kg
$ 0.80 		Pellet 18.5 Boil 60 min 17.94 3.7%
30 g Peacharine30 g Peacharine Hops $ 100.00 / kg
$ 3.00 		Pellet 5.4 Whirlpool at 80 °C 0 min 2.16 13.8%
100 g peacharine100 g peacharine Hops $ 100.00 / kg
$ 10.00 		Pellet 5.4 Dry Hop at 19 °C 4 days 45.9%
218 g / $ 17.80
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Mash 0 min.
1 each Whirfloc tablet $ 0.20 / each
$ 0.20 		Water Agt Mash 0 min.
$ 0.20
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 8.90 / each
$ 8.90
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 8.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Ruakaka Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 70 °C 66 °C 60 min
13.5 L Fly Sparge 78 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 15.8 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 30.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.2 L) 24.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.1 L) 21
Total: 37.9  
Equipment Profile Used: System Default
 
Notes

2 step mash, 62 and 70c.
Pitch at 19 till 1.030, Add pressure to 12 psi, increase temp to 22, dry hop. Once finished chill to 14 for 48 hours, then cold crash to 0.
Keg with 15 psi.

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  • Last Updated: 2026-04-27 00:19 UTC
  • Snapshot Created: 2025-10-18 23:40 UTC