All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Ordinary Bitter	20.8 Litres	1.061	1.013	6.28	18.36	22.33 °L	6	0
Author: PaxJes Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2026 8:11 AM Notes:
Awesome Recipe	No Profile Selected	310 Gallons	1.046	1.011	4.51	9.25	2.96 °L	6	0
Author: Steve Khoo Boil Size: 320 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2026 3:15 PM Notes:
James Blonde	Blonde Ale	5.5 Gallons	1.043	1.01	4.3	22.88	4.33 °L	6	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2026 2:33 PM Notes: Brew Day - OG-1.046 / FG- 1.010
Barley 2026	English Barleywine	25 Litres	1.095	1.022	9.66	38.89	38.41 °L	6	0
Author: marianazo Boil Size: 30.4 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2026 9:40 PM Notes:
Dunkel	No Profile Selected	960 Litres	1.054	1.014	5.34	4.96	18.72 °L	6	0
Author: Masayuki Boil Size: 868 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2026 12:10 AM Notes:
Tears Of God	American Amber Ale	23 Litres	1.049	1.008	5.38	33.987	15.17 °L	5	0
Author: Fitz Plastik Boil Size: 29.15 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/30/2021 3:06 PM Notes: American Amber Ale is a popular, moderate-strength craft beer known for its amber to coppery-brown color, a caramel-malty flavor, and a balance between hop bitterness and malt sweetness. It's characterized by American or New World hops, which contribute citrus, floral, pine, and fruity notes. The style typically has a medium-high malt character, a medium to low caramel character, and a medium-full body.
Awesome Recipe	No Profile Selected	21 Litres	1.039	1.01	3.82	0	2.98 °L	5	0
Author: AfrikanChipmunk Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2026 12:46 AM Notes:
Bilitz Strawberry Wheat	American Wheat Beer	6 Gallons	1.054	1.01	5.82	23.85	4.74 °L	5	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.37 psi Creation Date: 4/27/2026 8:52 PM Notes:
American Mango Wheat	American Wheat Beer	5.5 Gallons	1.051	1.012	5.16	27.63	4.97 °L	5	0
Author: Maxson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.27 psi Creation Date: 4/27/2026 10:23 PM Notes:
Nearly Nirvana Pale Ale (NNPA)	American Pale Ale	5.5 Gallons	1.055	1.013	5.52	54.57	5.7 °L	4	2
Author: Boil Size: 8.31 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 5:44 PM Notes: This is the 2023 Big Brew Day Recipe from the AHA. I did not see it when I searched for recipes, so I am adding it. https://www.homebrewersassociation.org/homebrew-recipe/nearly-nirvana-pale-ale/ Mash grains for 1 hour at 156–158°F (69–70°C). Mash out at 168°F (76°C) for 15 minutes. Boil 75 minutes, adding hops as indicated. Ferment at 66–70°F (19–21°C) for two weeks and then keg or bottle Awarded 3rd place in the Pale American Ale category at the Hurricane Blowoff 2026 competition in West Palm Beach, FL on 4/25/2026.
Ol Smokey (Otto Von Zugrauch)	International Pale Lager	40 Gallons	1.05	1.008	5.62	18.37	4.74 °L	4	0
Author: fathenbrewing Boil Size: 47.63 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2026 2:37 PM Notes:
Kohatu Hoppy Lager	International Pale Lager	39 Litres	1.048	1.012	4.76	13.88	3.39 °L	4	0
Author: HHJ_asksdub Boil Size: 42.38 Litres Boil Time: 20 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2026 7:14 AM Notes:
Neipa 260	Specialty IPA: New England IPA	260 Litres	1.064	1.015	6.4	43.11	4.1 °L	4	0
Author: pohx@icloud.com Boil Size: 578.25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 4/28/2026 4:14 AM Notes:
Let's Get Fucked Up	No Profile Selected	450 Litres	1.09	1.016	9.62	39.25	5.08 °L	4	0
Author: Emilly Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2026 6:55 AM Notes:
Bohemian Pilsner	Czech Premium Pale Lager	10 Litres	1.047	1.007	5.13	43.37	2.63 °L	3	0
Author: JI Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2026 7:50 AM Notes:
SuperPale	American IPA	23 Litres	1.056	1.01	6.08	0	8.52 °L	3	0
Author: BenSw Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2026 10:51 AM Notes:
Japanese Rice Lager	No Profile Selected	550 Litres	1.046	1.008	4.98	16.01	2.74 °L	3	0
Author: Sakai Boil Size: 555.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2026 12:43 PM Notes:
Hazy Punk IPA (JNP) 2026	American IPA	20 Litres	1.054	1.014	5.27	30.33	4.5 °L	3	0
Author: Jesus N Boil Size: 27.65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 4/27/2026 7:26 PM Notes: Mash (con recirculación continua) → Mash-out (10Min) → Fly Sparging (Lento) Fermentación: 1 Inicio 24h a 21º 2 Fermentación a 19º hasta una densidad de 1012 3 Descanso de diacetilo a 21º 48h 4 Dry Hopping después de la Fermentación y descanso de diacetilo, 5 días a 14 grados. 5 Al acabar el Dry Hopping, sacar el Dry Hopper , purgar el Corni de oxigeno y hacer el periodo de frío durante 7 días a 1º 5.1 Al dia 5 de 7 añadir gelatina para clarificar en caliente 70º (10g 200ml de agua) y seguir con el periodo de frio 48h. 6 trasvasar a un corni nuevo carbonatar con Co2
3bbl Chey Pils	Classic American Pilsner	112 Gallons	11.787	2.877	4.76	32.22	3.26 °L	3	0
Author: philbilly Boil Size: 126.4 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2026 2:49 PM Notes:
Canyon Man	American Pale Ale	300 Gallons	1.045	1.008	4.89	32.13	4.31 °L	3	0
Author: VisionQuest Boil Size: 315 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2026 3:01 PM Notes:
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