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Dunkel

Name: Dunkel
Cook time: 90 min
Total time: 90 min
Yield: 1010 liters
Cuisine: Homebrewing
Ingredients: 75 kg Pilsner; 50 kg Munich Type I; 50 kg Caramalt; 25 kg Caramunich Type 3; 5 kg Carafa I; 320 g Willamette Hops; 250 g Saaz Hops; 300 g Willamette Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1010 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Source: masayuki
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday April 28th 2026

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

5.0

SRM (morey):

18.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Weyermann - Pilsner75 kg Pilsner	36	1.5	36.6%
50 kg	Weyermann - Munich Type I50 kg Munich Type I	38	6	24.4%
50 kg	Joe White - Caramalt50 kg Caramalt	34.5	21.17	24.4%
25 kg	Weyermann - Caramunich Type 325 kg Caramunich Type 3	34	57	12.2%
5 kg	Weyermann - Carafa I5 kg Carafa I	32	340	2.4%
205 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
320 g	Willamette320 g Willamette Hops	Pellet	4.5	Boil	60 min	3.55	36.8%
250 g	Saaz250 g Saaz Hops	Pellet	3.5	Boil	10 min	0.78	28.7%
300 g	Willamette300 g Willamette Hops	Pellet	4.5	Whirlpool	0 min	0.67	34.5%
870 g / $ 0.00

Show Summary View

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4547 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Abashiri

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-26 02:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
620 g	Willamette (Pellet) 620 g Willamette (Pellet) Hops	4.22	71.3%
250 g	Saaz (Pellet) 250 g Saaz (Pellet) Hops	0.78	28.7%
870 g / $ 0.00