Brewer's Friend

Print

Dunkel

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1010 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Source: masayuki
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday April 28th 2026
1.052
1.013
5.1%
5.0
18.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Weyermann - Pilsner75 kg Pilsner 36 1.5 36.6%
50 kg Weyermann - Munich Type I50 kg Munich Type I 38 6 24.4%
50 kg Joe White - Caramalt50 kg Caramalt 34.5 21.17 24.4%
25 kg Weyermann - Caramunich Type 325 kg Caramunich Type 3 34 57 12.2%
5 kg Weyermann - Carafa I5 kg Carafa I 32 340 2.4%
205 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
320 g Willamette320 g Willamette Hops Pellet 4.5 Boil 60 min 3.55 36.8%
250 g Saaz250 g Saaz Hops Pellet 3.5 Boil 10 min 0.78 28.7%
300 g Willamette300 g Willamette Hops Pellet 4.5 Whirlpool 0 min 0.67 34.5%
870 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4547 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Abashiri
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1022.9 L. Suggest reducing initial water volume to 45.4 L and adding 977.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 494.05 L 358.8
Strike water volume at mash thickness of 1.8 L/kg 358.8
Mash volume with grains 494.1
Grain absorption losses -205
Remaining sparge water volume (equipment estimates 870.1 L) 847.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1022.9 L) 1000
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.9
Post boil Volume 1011.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 1010
Total: 1205.9  
Equipment Profile Used: System Default
"Dunkel" No Profile Selected beer recipe by masayuki. All Grain, ABV 5.07%, IBU 5, SRM 18.08, Fermentables: (Pilsner, Munich Type I, Caramalt, Caramunich Type 3, Carafa I) Hops: (Willamette, Saaz)
Last Updated and Sharing
 
77
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-26 02:01 UTC