Dunkel - Beer Recipe - Brewer's Friend

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Dunkel

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 960 liters (fermentor volume)
Pre Boil Size: 868 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Source: masayuki
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday April 28th 2026
1.054
1.014
5.3%
5.0
18.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Weyermann - Pilsner75 kg Pilsner 36 1.5 36.6%
50 kg Weyermann - Munich Type I50 kg Munich Type I 38 6 24.4%
50 kg Joe White - Caramalt50 kg Caramalt 34.5 21.17 24.4%
25 kg Weyermann - Caramunich Type 325 kg Caramunich Type 3 34 57 12.2%
5 kg Weyermann - Carafa I5 kg Carafa I 32 340 2.4%
205 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Willamette300 g Willamette Hops Pellet 4.5 Boil 90 min 3.49 35.3%
250 g Saaz250 g Saaz Hops Pellet 3.5 Boil 10 min 0.77 29.4%
300 g Willamette300 g Willamette Hops Pellet 4.5 Hop Stand 0 min 0.7 35.3%
850 g / $ 0.00
 
Target Water Profile
Abashiri
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 972.8 L. Suggest reducing initial water volume to 45.4 L and adding 927.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 494.05 L 358.8
Strike water volume at mash thickness of 1.8 L/kg 358.8
Mash volume with grains 494.1
Grain absorption losses -205
Remaining sparge water volume (equipment estimates 820 L) 715.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 972.8 L) 868
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 961.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 960
Total: 1073.9  
Equipment Profile Used: System Default
"Dunkel" No Profile Selected beer recipe by masayuki. All Grain, ABV 5.34%, IBU 4.96, SRM 18.72, Fermentables: (Pilsner, Munich Type I, Caramalt, Caramunich Type 3, Carafa I) Hops: (Willamette, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-28 00:36 UTC