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Neipa 260

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 578.25 liters
Post Boil Size: 567.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: MALDITO ROMERO
Hop Utilization: 84%
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Tuesday April 28th 2026

Farallon Islands Juicy IPA (FIJI) - 7 bbl

by drdorado

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 49

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

43.1

SRM (morey):

4.1

Mash pH

5.6

Cost $

6,008.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
35 kg	German - Pale Ale35 kg Pale Ale	$ 40.00 / kg $ 1,400.00	39	2.3	53%
12 kg	German - Pale Wheat12 kg Pale Wheat		39	1.5	18.2%
15 kg	Flaked Oats15 kg Flaked Oats	$ 40.00 / kg $ 600.00	33	2.2	22.7%
2 kg	German - Carapils2 kg Carapils	$ 40.00 / kg $ 80.00	35	1.3	3%
2 kg	Lactose (Milk Sugar)2 kg Lactose (Milk Sugar)	$ 40.00 / kg $ 80.00	41	1	3%
66 kg / $ 2,160.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	$ 1.00 / g $ 5.00	Pellet	15	First Wort	0 min	0.6	0.2%
650 g	Dolcita650 g Dolcita Hops	$ 1.00 / g $ 650.00	Leaf/Whole	10	Whirlpool	0 min	12.5	25%
650 g	Galaxy650 g Galaxy Hops	$ 1.00 / g $ 650.00	Pellet	12	Whirlpool	0 min	15	25%
650 g	Dolcita650 g Dolcita Hops	$ 1.00 / g $ 650.00	Pellet	10	Dry Hop	0 days		25%
650 g	Galaxy650 g Galaxy Hops	$ 1.00 / g $ 650.00	Pellet	12	Whirlpool	0 min	15	25%
2,605 g / $ 2,605.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	$ 1.00 / g $ 5.00	0.6	0.2%
650 g	Dolcita (Leaf/Whole) 650 g Dolcita (Leaf/Whole) Hops	$ 1.00 / g $ 650.00	12.5	25%
1,300 g	Galaxy (Pellet) 1300 g Galaxy (Pellet) Hops	$ 1.00 / g $ 1,300.00	30	50%
650 g	Dolcita (Pellet) 650 g Dolcita (Pellet) Hops	$ 1.00 / g $ 650.00		25%
2,605 g / $ 2,605.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
224 L		Strike	72 °C	68 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
28 g	Lactic acid	$ 1.00 / g $ 28.00	Water Agt	Mash	0 min.
15 g	Lactic acid	$ 1.00 / g $ 15.00	Water Agt	Boil	0 min.
$ 43.00

Yeast

Lallemand - Verdant IPA

Amount:	150 Grams	Cost:	$ 8.00 / g $ 1,200.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1426 B cells required

$ 1,200.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.9 bar Temp: 2 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Agua de GDL

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	5	0	5	15	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-28 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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