Neipa 260 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Neipa 260

197 calories 19.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 578.25 liters
Post Boil Size: 567.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: MALDITO ROMERO
Hop Utilization: 84%
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday April 28th 2026
Similar Recipes

Farallon Islands Juicy IPA (FIJI) - 7 bbl

by drdorado

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 49

1.064
1.015
6.4%
43.1
4.1
5.6
6,008.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg German - Pale Ale35 kg Pale Ale $ 40.00 / kg
$ 1,400.00 		39 2.3 53%
12 kg German - Pale Wheat12 kg Pale Wheat 39 1.5 18.2%
15 kg Flaked Oats15 kg Flaked Oats $ 40.00 / kg
$ 600.00 		33 2.2 22.7%
2 kg German - Carapils2 kg Carapils $ 40.00 / kg
$ 80.00 		35 1.3 3%
2 kg Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) $ 40.00 / kg
$ 80.00 		41 1 3%
66 kg / $ 2,160.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops $ 1.00 / g
$ 5.00 		Pellet 15 First Wort 0 min 0.6 0.2%
650 g Dolcita650 g Dolcita Hops $ 1.00 / g
$ 650.00 		Leaf/Whole 10 Whirlpool 0 min 12.5 25%
650 g Galaxy650 g Galaxy Hops $ 1.00 / g
$ 650.00 		Pellet 12 Whirlpool 0 min 15 25%
650 g Dolcita650 g Dolcita Hops $ 1.00 / g
$ 650.00 		Pellet 10 Dry Hop 0 days 25%
650 g Galaxy650 g Galaxy Hops $ 1.00 / g
$ 650.00 		Pellet 12 Whirlpool 0 min 15 25%
2,605 g / $ 2,605.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Lactic acid $ 1.00 / g
$ 28.00 		Water Agt Mash 0 min.
15 g Lactic acid $ 1.00 / g
$ 15.00 		Water Agt Boil 0 min.
$ 43.00
 
Yeast
Lallemand - Verdant IPA
Amount:
150 Grams
Cost:
$ 8.00 / g
$ 1,200.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1426 B cells required
$ 1,200.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.9 bar       Temp: 2 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Agua de GDL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 5 0 5 15 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
224 L Strike 72 °C 68 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 275.48 L. Suggest reducing initial water volume to 45.4 L and adding 230.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 266.24 L. Suggest reducing strike water volume to 3.16 L and adding 220.84 L sparge/top-off. 224
Strike water volume at mash thickness of 3.5 L/kg 224
Mash volume with grains 266.2
Grain absorption losses -64
Remaining sparge water volume (equipment estimates 115.1 L) 417.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 275.5 L) 578.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 269.8 L) 567.5
Hops absorption losses (whirlpool, hop stand) -9.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 557.8 L) 260
Total: 641.8  
Equipment Profile Used: System Default
"Neipa 260" Specialty IPA: New England IPA beer recipe by MALDITO ROMERO. All Grain, ABV 6.4%, IBU 43.11, SRM 4.1, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats, Carapils, Lactose (Milk Sugar)) Hops: (Magnum, Dolcita, Galaxy) Other: (Lactic acid)
Last Updated and Sharing
 
9
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-28 14:55 UTC