To Be Continued Beer Recipe | All Grain American IPA | Brewer's Friend
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To Be Continued

212 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday April 7th 2026
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1.064
1.015
6.4%
99.8
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5.8
8.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.2%
1.40 lb American - Caramel / Crystal 20L1.4 lb Caramel / Crystal 20L 35 20 10.5%
1.40 lb American - Pale Ale1.4 lb Pale Ale 37 3.5 10.5%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 2.29 / lb
1.15
34.5 1.5 3.8%
13.30 lbs / 1.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 14.7 Boil 60 min 37.27 9%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 4.7 Boil 60 min 11.92 9%
1.25 oz Citra1.25 oz Citra Hops Pellet 14.7 Boil 20 min 37.61 15%
0.65 oz Cascade0.65 oz Cascade Hops Pellet 4.7 Boil 20 min 6.25 7.8%
0.65 oz Citra0.65 oz Citra Hops Pellet 14.7 Boil 0 min 7.8%
0.65 oz Cascade0.65 oz Cascade Hops Pellet 4.7 Boil 0 min 7.8%
0.65 oz Citra0.65 oz Citra Hops Pellet 14.7 Whirlpool at 180 °F 20 min 4.55 7.8%
1 oz Cascade1 oz Cascade Hops Pellet 4.7 Whirlpool at 180 °F 20 min 2.24 12%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops 2.54 / oz
2.54
Lupulin Pellet 12 Dry Hop 7 days 12%
1 oz Cryo Citra1 oz Cryo Citra Hops 4.08 / oz
4.08
Pellet 25.1 Dry Hop 7 days 12%
8.35 oz / 6.62
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 174 °F 152 °F 60 min
4 gal Batch Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss 1.99 / oz
0.33
Fining Boil 15 min.
5 tsp Yeast Nutrient 0.44 / oz
0.36
Other Boil 15 min.
0.70
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bentley’s BrewerLee Freeland MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 7 6 15 5 97
Mash Chemistry and Brewing Water Calculator
"To Be Continued" American IPA beer recipe by Fleeulrich. All Grain, ABV 6.4%, IBU 99.84, SRM 6.93, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Pale Ale, Carapils Malt) Hops: (Citra, Cascade, Cascade LupuLN2 (Cryo), Cryo Citra) Other: (Irish Moss, Yeast Nutrient)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-04-07 22:20 UTC
  • Snapshot Created: 2026-04-07 22:14 UTC
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