| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | US - Pale 2-Row | 37 | 1.8 | 75.2% | |
| 1.40 lb | American - Caramel / Crystal 20L | 35 | 20 | 10.5% | |
| 1.40 lb | American - Pale Ale | 37 | 3.5 | 10.5% | |
| 0.50 lb | Briess - Carapils Malt |
$ 2.29 / lb $ 1.15 |
34.5 | 1.5 | 3.8% |
| 13.30 lbs / $ 1.15 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Citra | Pellet | 14.7 | Boil | 60 min | 37.27 | 9% | |
| 0.75 oz | Cascade | Pellet | 4.7 | Boil | 60 min | 11.92 | 9% | |
| 1.25 oz | Citra | Pellet | 14.7 | Boil | 20 min | 37.61 | 15% | |
| 0.65 oz | Cascade | Pellet | 4.7 | Boil | 20 min | 6.25 | 7.8% | |
| 0.65 oz | Citra | Pellet | 14.7 | Boil | 0 min | 7.8% | ||
| 0.65 oz | Cascade | Pellet | 4.7 | Boil | 0 min | 7.8% | ||
| 0.65 oz | Citra | Pellet | 14.7 | Whirlpool at 180 °F | 20 min | 4.55 | 7.8% | |
| 1 oz | Cascade | Pellet | 4.7 | Whirlpool at 180 °F | 20 min | 2.24 | 12% | |
| 1 oz | Yakima Chief Hops - Cascade LupuLN2 (Cryo) |
$ 2.54 / oz $ 2.54 |
Lupulin Pellet | 12 | Dry Hop | 7 days | 12% | |
| 1 oz | Cryo Citra |
$ 4.08 / oz $ 4.08 |
Pellet | 25.1 | Dry Hop | 7 days | 12% | |
| 8.35 oz / $ 6.62 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Infusion | 174 °F | 152 °F | 60 min | |
| 4 gal | Batch Sparge | -- | 168 °F | -- | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Irish Moss |
$ 1.99 / oz $ 0.33 |
Fining | Boil | 15 min. |
| 5 tsp | Yeast Nutrient |
$ 0.44 / oz $ 0.36 |
Other | Boil | 15 min. |
| $ 0.70 | |||||
| Method: co2 CO2 Level: 2.25 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |