To Be Continued - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

To Be Continued

212 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday April 7th 2026
Similar Recipes

Notorious BIG Juicy NEIPA

by propst01

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 90

Ninkasi Total Domination Clone

by Feline Fine Homebrewing

OG: 1.063 FG: 1.015 ABV: 6.4% IBU: 98

Hayburner Clone - Attempt 1

by afh782

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 84

1.064
1.015
6.4%
99.8
6.9
5.8
8.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.2%
1.40 lb American - Caramel / Crystal 20L1.4 lb Caramel / Crystal 20L 35 20 10.5%
1.40 lb American - Pale Ale1.4 lb Pale Ale 37 3.5 10.5%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 2.29 / lb
$ 1.15 		34.5 1.5 3.8%
13.30 lbs / $ 1.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 14.7 Boil 60 min 37.27 9%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 4.7 Boil 60 min 11.92 9%
1.25 oz Citra1.25 oz Citra Hops Pellet 14.7 Boil 20 min 37.61 15%
0.65 oz Cascade0.65 oz Cascade Hops Pellet 4.7 Boil 20 min 6.25 7.8%
0.65 oz Citra0.65 oz Citra Hops Pellet 14.7 Boil 0 min 7.8%
0.65 oz Cascade0.65 oz Cascade Hops Pellet 4.7 Boil 0 min 7.8%
0.65 oz Citra0.65 oz Citra Hops Pellet 14.7 Whirlpool at 180 °F 20 min 4.55 7.8%
1 oz Cascade1 oz Cascade Hops Pellet 4.7 Whirlpool at 180 °F 20 min 2.24 12%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops $ 2.54 / oz
$ 2.54 		Lupulin Pellet 12 Dry Hop 7 days 12%
1 oz Cryo Citra1 oz Cryo Citra Hops $ 4.08 / oz
$ 4.08 		Pellet 25.1 Dry Hop 7 days 12%
8.35 oz / $ 6.62
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss $ 1.99 / oz
$ 0.33 		Fining Boil 15 min.
5 tsp Yeast Nutrient $ 0.44 / oz
$ 0.36 		Other Boil 15 min.
$ 0.70
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bentley’s BrewerLee Freeland MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 7 6 15 5 97
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 174 °F 152 °F 60 min
4 gal Batch Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.16 16.6  
Mash volume with grains (equipment estimates 5.16 g | 20.6 qt) 5.22 20.9  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 4.76 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 5.5 22  
Total: 8.91 35.7
Equipment Profile Used: System Default
"To Be Continued" American IPA beer recipe by Fleeulrich. All Grain, ABV 6.4%, IBU 99.84, SRM 6.93, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Pale Ale, Carapils Malt) Hops: (Citra, Cascade, Cascade LupuLN2 (Cryo), Cryo Citra) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
52
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-07 22:20 UTC
  • Snapshot Created: 2026-04-07 22:14 UTC