Fermentation History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum (15 AA)1 oz Magnum (15 AA) Hops |
|
Leaf/Whole |
12 |
Boil
|
30 min |
27.22 |
11.1% |
|
1 oz |
Magnum (15 AA)1 oz Magnum (15 AA) Hops |
|
Leaf/Whole |
12 |
Boil
|
15 min |
17.57 |
11.1% |
|
1 oz |
Sterling (8.7 AA)1 oz Sterling (8.7 AA) Hops |
|
Leaf/Whole |
6.5 |
Boil
|
15 min |
9.52 |
11.1% |
|
1 oz |
Centennial (10 AA)1 oz Centennial (10 AA) Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
5.88 |
11.1% |
|
1 oz |
Centennial (10 AA)1 oz Centennial (10 AA) Hops |
|
Leaf/Whole |
10 |
Whirlpool
|
10 min |
6.81 |
11.1% |
|
2 oz |
Cascade (7 AA)2 oz Cascade (7 AA) Hops |
|
Leaf/Whole |
7 |
Whirlpool at 185 °F
|
5 min |
19.07 |
22.2% |
|
1 oz |
Cascade (7 AA)1 oz Cascade (7 AA) Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
7 days |
|
11.1% |
|
1 oz |
Centennial (10 AA)1 oz Centennial (10 AA) Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
7 days |
|
11.1% |
|
9 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Magnum (15 AA) (Leaf/Whole) 1.9999999954251 oz Magnum (15 AA) (Leaf/Whole) Hops |
|
44.79 |
22.2% |
|
1 oz |
Sterling (8.7 AA) (Leaf/Whole) 0.99999999771257 oz Sterling (8.7 AA) (Leaf/Whole) Hops |
|
9.52 |
11.1% |
|
2 oz |
Centennial (10 AA) (Leaf/Whole) 1.9999999954251 oz Centennial (10 AA) (Leaf/Whole) Hops |
|
12.69 |
22.2% |
|
3 oz |
Cascade (7 AA) (Leaf/Whole) 2.9999999931377 oz Cascade (7 AA) (Leaf/Whole) Hops |
|
19.07 |
33.3% |
|
1 oz |
Centennial (10 AA) (Leaf/Whole) 0.99999999771257 oz Centennial (10 AA) (Leaf/Whole) Hops |
|
|
11.1% |
|
9 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
15 min |
|
|
|
Infusion |
-- |
154 °F |
40 min |
|
|
|
Infusion |
-- |
156 °F |
15 min |
|
|
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Foundation from Kitchen Sink Wheat which had a great hop character. Moved 20 min hops to 15 min and changed 5 min addition to whirlpool. Changed aroma to dry-hop.
Base recipe for multi-yeast experiment.
6/20/19: Changed mash schedule from stepped 148/150/152/154 to 152/154/156. Added crystal 10 and crystal 60
10/2019: Changed 1oz Cent to 2oz Cascade at flameout. Aroma with last batch was great. NO Columbus @ 60 min, armpit character noted from this batch. Added 1oz to dry-hop. Removed a 15 minute and moved to whirlpool.
10/2020: Too bitter on the frontend. Boiled with 3oz Sterling @60 min. No bueno. Shifted bittering charge to 30 mins. Malt, color and head retention were great. Fermented with WLP007, swapped main recipe with that, tasty.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-03 14:24 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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