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NEIPA Raúl

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.83 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Saturday April 18th 2026

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Hazy IPA - Galaxitra

by Birra Bendita

OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 34

Camino hacia El Dorado

by Joebeer_

OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 48

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

41.5

EBC (ebcmorey):

8.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.30 kg	Weyermann - Barke Pilsner Malt4.3 kg Barke Pilsner Malt	37.03	3.17	71.7%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	3.84	16.7%
350 g	Weyermann - Carapils350 g Carapils	34.5	4.11	5.8%
350 g	Flaked Oats350 g Flaked Oats	33	4.37	5.8%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley Hops - El Dorado30 g El Dorado Hops	Lupulin Pellet	10.8	Boil	61 min	41.46	10%
45 g	Charles Faram - Citra45 g Citra Hops	Lupulin Pellet	12.5	Whirlpool at 75 °C	60 min		15%
45 g	Northern Brewer - Mosaic45 g Mosaic Hops	Lupulin Pellet	11.3	Whirlpool at 75 °C	60 min		15%
20 g	Yakima Valley Hops - El Dorado20 g El Dorado Hops	Lupulin Pellet	10.8	Whirlpool at 75 °C	60 min		6.7%
20 g	Yakima Valley Hops - El Dorado20 g El Dorado Hops	Lupulin Pellet	10.8	Dry Hop	4 days		6.7%
70 g	Charles Faram - Citra70 g Citra Hops	Lupulin Pellet	12.5	Dry Hop	4 days		23.3%
70 g	Northern Brewer - Mosaic70 g Mosaic Hops	Lupulin Pellet	11.3	Dry Hop	4 days		23.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Yakima Valley Hops - El Dorado (Lupulin Pellet) 70 g El Dorado (Lupulin Pellet) Hops	41.46	23.4%
115 g	Charles Faram - Citra (Lupulin Pellet) 115 g Citra (Lupulin Pellet) Hops	0	38.3%
115 g	Northern Brewer - Mosaic (Lupulin Pellet) 115 g Mosaic (Lupulin Pellet) Hops	0	38.3%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.35 L	Infusion	73 °C	68 °C	60 min
15 L	Sparge	79 °C	77 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 4 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Agua modificada para American Pale Ale SH Citra

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	5	5	150	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-22 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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