La 60 ( Black Forest Stout) Beer Recipe | All Grain American Stout | Brewer's Friend
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La 60 ( Black Forest Stout)

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Les malfrats
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday February 3rd 2019
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1.055
1.015
5.3%
35.6
34.8
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.91 lb United Kingdom - Pale 2-Row10.91 lb Pale 2-Row 38 2.5 81.5%
0.55 lb Caramel / Crystal 60L0.55 lb Caramel / Crystal 60L 34 60 4.1%
0.55 lb American - Chocolate0.55 lb Chocolate 29 350 4.1%
0.55 lb Flaked Oats0.55 lb Flaked Oats 33 2.2 4.1%
0.33 lb German - Carafa II0.33 lb Carafa II 32 425 2.5%
0.27 lb American - Roasted Barley0.27 lb Roasted Barley 33 300 2%
0.22 lb German - Carafa III0.22 lb Carafa III 32 535 1.6%
13.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 5.3 Boil 45 min 35.6 100%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.02 gal Heat to 167,3F. Infusion -- 153 °F 60 min
2.64 gal 1,94 +0,7 Infusion -- 168 °F 15 min
6.8 gal 7,5-0,7 Fly Sparge -- 175 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
140 g Grué de cacao chocolat favoris (cacao nibs) Flavor Boil 15 min.
1 each Baton de vanille Spice Boil 10 min.
6 g Yeast Nutriment Other Boil 10 min.
1,200 g Crush cherries Spice Boil 0 min.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 105       CO2 Level: 2.0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"La 60 ( Black Forest Stout)" American Stout beer recipe by Les malfrats. All Grain, ABV 5.26%, IBU 35.6, SRM 34.84, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Flaked Oats, Carafa II, Roasted Barley, Carafa III) Hops: (Fuggles) Other: (Grué de cacao chocolat favoris (cacao nibs), Baton de vanille, Yeast Nutriment, Crush cherries)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-31 01:37 UTC
NEW Water Requirements:
La 60 ( Black Forest Stout)
Equipment Profile Used

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Water Requirements:
La 60 ( Black Forest Stout)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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