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Noel Cin Imp Milk brown- rum chip aged 12/1/25

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Sean
Calories: 285 calories (Per 12oz)
Carbs: 36.4 g (Per 12oz)

Created: Tuesday December 2nd 2025

Original Gravity:

1.084

Final Gravity:

1.031

ABV (standard):

6.9%

IBU (tinseth):

30.3

SRM (morey):

33.5

Mash pH

5.3

Cost $

69.98

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.25 lb	Crisp Malting - Finest Maris Otter9.25 lb Finest Maris Otter	$ 2.19 / lb $ 20.26	36.8	2.4	49.1%
1.25 lb	Weyermann - Caramunich Type 31.25 lb Caramunich Type 3	$ 2.19 / lb $ 2.74	34	57	6.6%
0.50 lb	Weyermann - Chocolate Rye0.5 lb Chocolate Rye	$ 2.29 / lb $ 1.15	29.9	240	2.7%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	$ 1.69 / lb $ 4.23	33	2.2	13.3%
0.33 lb	American - Roasted Barley0.33 lb Roasted Barley	$ 2.59 / lb $ 0.85	33	300	1.8%
1.50 lb	Great Western - Crystal 75L1.5 lb Crystal 75L	$ 1.99 / lb $ 2.99	29	75	8%
2 lb	Briess - DME Sparkling Amber2 lb DME Sparkling Amber	$ 7.00 / lb $ 14.00	44.6	10	10.6%
0.50 lb	Briess - DME Traditional Dark0.5 lb DME Traditional Dark	$ 7.00 / lb $ 3.50	44.6	30	2.7%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	$ 5.00 / lb $ 5.00	41	1	5.3%
18.83 lbs / $ 54.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Columbus0.6 oz Columbus Hops	$ 2.99 / oz $ 1.79	Lupulin Pellet	16.7	Boil	60 min	29.09	54.5%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	$ 2.99 / oz $ 1.50	Lupulin Pellet	2.3	Boil	10 min	1.21	45.5%
1.10 oz / $ 3.29

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Columbus (Lupulin Pellet)	$ 2.99 / oz $ 1.79	29.09	54.5%
0.50 oz	Tettnanger (Lupulin Pellet)	$ 2.99 / oz $ 1.49	1.21	45.5%
1.10 oz / $ 3.29

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	145 °F	--	240 min
	145 °F	157 °F	200 min
	157 °F	168 °F	120 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:	$ 11.99 / each $ 11.99
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 11.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Oak Lodge Water Supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

did overnight mash and it stuck
was flowing nice when I went to bed but hardly anything would go through it after that. Took it all out and squeezed it out.

Likley due to 2.5 lbs of oats (NO OVERNIGHT MASH ON OAT BEERS)

CALIBRATED BREWZILLA TO ROUGHLY 3 DEGREES OFF FOR EACH SETTING

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-19 18:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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