|
Nordic Citrus Bomb IPA
|
Imperial IPA
|
20 Litres |
1.08 |
1.016 |
8.36 |
60.86 |
4.79 °L
|
78 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/25/2025 5:43 PM |
Notes: Yeast & Fermentation – FermZilla 30 L Under Pressure
Pitching:
Chill wort to 18–19°C.
Oxygenate/aerate well (especially at 7%).
Pitch full M66 pack (or equivalent rehydrated).
Pressure plan:
First 24–36 hours: keep pressure low (0–5 psi / 0–0.3 bar) at 18–19°C.
After high krausen starts, ramp to 10–12 psi (~0.7–0.8 bar).
Let temp drift to 20–21°C around day 2–3.
Dry hop timing:
When gravity is around 1.018–1.020 (or airlock/blow-off noticeably slowing), add:
60 g Zythos
40 g Cascade
Dry hop for 3–4 days under 10–12 psi.
If you have a hop bong / top port:
Purge it with CO₂, add hops, then drop them in without fully venting the FermZilla – keeps O₂ low.
Cold crash (optional but recommended):
Drop to 2–4°C for 2–3 days while keeping some pressure on (10–12 psi) to avoid suck-back.
Kegging
Transfer closed and under pressure if possible (FermZilla to keg) to minimise oxygen:
Match keg pressure
Push with CO₂
Set serving/carb pressure 2.2–2.4 vols CO₂ |
|
|
Witbier Cero Alcohol
|
Witbier
|
185 Litres |
1.022 |
1.019 |
0.43 |
10 |
2 °L
|
78 |
0 |
|
|
Author:
|
|
Danyro
|
|
| Boil
Size: 198.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 1/28/2026 11:46 AM |
| Notes: |
|
|
Basswood & Buckwheat Mead
|
Dry Mead
|
5 Gallons |
1.088 |
1.004 |
10.91 |
0 |
4.5 °L
|
78 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2026 5:29 PM |
| Notes: |
|
|
Funk TJ Lager Final
|
International Pale Lager
|
1200 Litres |
1.042 |
1.011 |
4.09 |
18.36 |
3.44 °L
|
78 |
0 |
|
|
|
| Boil
Size: 1262 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2026 12:23 AM |
| Notes: |
|
|
Hazy Ipa
|
American IPA
|
20.8 Litres |
1.069 |
1.017 |
6.92 |
41.02 |
8.55 °L
|
78 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2026 6:34 PM |
| Notes: |
|
|
Mango Habanero Cream Ale
|
Fruit Beer
|
20 Litres |
16.272 |
4.088 |
6.64 |
50.21 |
4.71 °L
|
78 |
0 |
|
|
|
| Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/8/2026 10:11 AM |
| Notes: |
|
|
자스민 커피 사워 스타우트
|
American Stout
|
19 Litres |
1.062 |
1.009 |
6.9 |
49.07 |
37.56 °L
|
78 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2025 7:53 AM |
| Notes: |
|
|
Old Pecker
|
Old Ale
|
6.5 Gallons |
1.058 |
1.013 |
5.91 |
34.26 |
15.44 °L
|
78 |
0 |
|
|
|
| Boil
Size: 8.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2025 3:37 AM |
Notes: A Theakston's Old Peculiar Clone
First Batch:
Efficiency = 86.71%
OG - 1.065
FG - 1.008
ABV = 6.97% |
|
|
Marsh Juice 2.0
|
American Light Lager
|
250 Gallons |
1.025 |
1 |
3.31 |
0 |
0 °L
|
78 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 100 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2025 12:12 AM |
| Notes: |
|
|
Roggenbier
|
Roggenbier (German Rye Beer)
|
1800 Litres |
1.056 |
1.014 |
5.5 |
11.84 |
16.23 °L
|
78 |
0 |
|
|
|
| Boil
Size: 1816.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2025 3:36 PM |
| Notes: |
|
|
Light Lager
|
American Light Lager
|
263 Gallons |
9.651 |
2.471 |
3.8 |
8.22 |
2.39 °L
|
78 |
0 |
|
|
|
| Boil
Size: 263 Gallons |
Boil Time: 75 |
Boil Gravity: 9.7 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 2:22 PM |
| Notes: |
|
|
35. Cervesa 090925
|
International Pale Lager
|
24 Litres |
1.047 |
1.009 |
4.97 |
20.34 |
3.51 °L
|
78 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2025 6:27 PM |
| Notes: |
|
|
Dark IPA
|
English IPA
|
19 Litres |
1.065 |
1.016 |
6.63 |
35.53 |
16.14 °L
|
78 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2025 6:55 AM |
| Notes: |
|
|
Matty's Pale Lager
|
International Pale Lager
|
11 Gallons |
1.047 |
1.01 |
4.89 |
11.89 |
3.07 °L
|
78 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.04 psi |
Creation
Date: 10/27/2025 11:11 AM |
| Notes: Boil 5oz. of Grits AND A SMALL AMOUNT OF PILSNER MALT for 5 minutes. Then add to mash. |
|
|
Cream Ale
|
Cream Ale
|
23 Litres |
1.052 |
1.013 |
5.13 |
7.45 |
3.94 °L
|
78 |
0 |
|
|
|
| Boil
Size: 26.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2025 1:48 PM |
| Notes: |
|
|
Helles Bock
|
Helles Bock
|
11 Gallons |
1.064 |
1.018 |
6.03 |
28.31 |
6.61 °L
|
78 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.46 psi |
Creation
Date: 10/12/2025 6:45 PM |
Notes: Decoction Schedule
Mash in all malts at 131 °F (55 °C) and rest for 10 minutes. Raise mash temperature to 145 °F (63 °C) by direct heat or infusion with boiling water and rest for 15 minutes. Pull a thick decoction, raise the decoction to 158 °F (70 °C) for 20 minutes, raise to boil, boil for 10 minutes, remix and hit 158 °F (70 °C). The combined mash should now be at 158 °F (70 °C), allow to rest for 30 minutes. Pull a thin decoction, bring to a boil for 10 minutes, then remix to hit 170 °F |
|
|
30 Yahre Lager
|
Czech Pale Lager
|
27 Litres |
1.055 |
1.013 |
5.55 |
39.48 |
4.57 °L
|
78 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2025 3:13 PM |
| Notes: |
|
|
BP Lite
|
Schwarzbier
|
10 Gallons |
1.047 |
1.007 |
5.18 |
24.21 |
30.33 °L
|
78 |
0 |
|
|
|
| Boil
Size: 11.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 12:27 AM |
| Notes: |
|
|
RHB Octoberfest
|
Märzen
|
120 Gallons |
1.06 |
1.01 |
6.54 |
20.71 |
15.15 °L
|
78 |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 4:18 PM |
| Notes: |
|
|
Pozzillo Weiss
|
Weissbier
|
25 Litres |
1.055 |
1.011 |
5.83 |
8.21 |
4.24 °L
|
78 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 5.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/17/2025 1:05 PM |
Notes: Postboiling OG 1035-1040
Per 20l 11g di lievito |
|
|
|
|