All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nordic Citrus Bomb IPA	Imperial IPA	20 Litres	1.08	1.016	8.36	60.86	4.79 °L	78	0
Author: Simon Jones Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/25/2025 5:43 PM Notes: Yeast & Fermentation – FermZilla 30 L Under Pressure Pitching: Chill wort to 18–19°C. Oxygenate/aerate well (especially at 7%). Pitch full M66 pack (or equivalent rehydrated). Pressure plan: First 24–36 hours: keep pressure low (0–5 psi / 0–0.3 bar) at 18–19°C. After high krausen starts, ramp to 10–12 psi (~0.7–0.8 bar). Let temp drift to 20–21°C around day 2–3. Dry hop timing: When gravity is around 1.018–1.020 (or airlock/blow-off noticeably slowing), add: 60 g Zythos 40 g Cascade Dry hop for 3–4 days under 10–12 psi. If you have a hop bong / top port: Purge it with CO₂, add hops, then drop them in without fully venting the FermZilla – keeps O₂ low. Cold crash (optional but recommended): Drop to 2–4°C for 2–3 days while keeping some pressure on (10–12 psi) to avoid suck-back. Kegging Transfer closed and under pressure if possible (FermZilla to keg) to minimise oxygen: Match keg pressure Push with CO₂ Set serving/carb pressure 2.2–2.4 vols CO₂
Witbier Cero Alcohol	Witbier	185 Litres	1.022	1.019	0.43	10	2 °L	78	0
Author: Danyro Boil Size: 198.68 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 1/28/2026 11:46 AM Notes:
Basswood & Buckwheat Mead	Dry Mead	5 Gallons	1.088	1.004	10.91	0	4.5 °L	78	0
Author: BenKainz Boil Size: 5.4 Gallons Boil Time: N/A Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 5:29 PM Notes:
Funk TJ Lager Final	International Pale Lager	1200 Litres	1.042	1.011	4.09	18.36	3.44 °L	78	0
Author: Boil Size: 1262 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2026 12:23 AM Notes:
Hazy Ipa	American IPA	20.8 Litres	1.069	1.017	6.92	41.02	8.55 °L	78	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2026 6:34 PM Notes:
Mango Habanero Cream Ale	Fruit Beer	20 Litres	16.272	4.088	6.64	50.21	4.71 °L	78	0
Author: Rune och Roo Bryggeri Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/8/2026 10:11 AM Notes:
자스민 커피 사워 스타우트	American Stout	19 Litres	1.062	1.009	6.9	49.07	37.56 °L	78	0
Author: ted9189 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2025 7:53 AM Notes:
Old Pecker	Old Ale	6.5 Gallons	1.058	1.013	5.91	34.26	15.44 °L	78	0
Author: FBomb Brewing Boil Size: 8.8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 3:37 AM Notes: A Theakston's Old Peculiar Clone First Batch: Efficiency = 86.71% OG - 1.065 FG - 1.008 ABV = 6.97%
Marsh Juice 2.0	American Light Lager	250 Gallons	1.025	1	3.31	0	0 °L	78	0
Author: Slimborice Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 100 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2025 12:12 AM Notes:
Roggenbier	Roggenbier (German Rye Beer)	1800 Litres	1.056	1.014	5.5	11.84	16.23 °L	78	0
Author: Boil Size: 1816.94 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 3:36 PM Notes:
Light Lager	American Light Lager	263 Gallons	9.651	2.471	3.8	8.22	2.39 °L	78	0
Author: Boil Size: 263 Gallons Boil Time: 75 Boil Gravity: 9.7 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 2:22 PM Notes:
35. Cervesa 090925	International Pale Lager	24 Litres	1.047	1.009	4.97	20.34	3.51 °L	78	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2025 6:27 PM Notes:
Dark IPA	English IPA	19 Litres	1.065	1.016	6.63	35.53	16.14 °L	78	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 6:55 AM Notes:
Matty's Pale Lager	International Pale Lager	11 Gallons	1.047	1.01	4.89	11.89	3.07 °L	78	0
Author: Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 10/27/2025 11:11 AM Notes: Boil 5oz. of Grits AND A SMALL AMOUNT OF PILSNER MALT for 5 minutes. Then add to mash.
Cream Ale	Cream Ale	23 Litres	1.052	1.013	5.13	7.45	3.94 °L	78	0
Author: Ghost343 Boil Size: 26.94 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2025 1:48 PM Notes:
Helles Bock	Helles Bock	11 Gallons	1.064	1.018	6.03	28.31	6.61 °L	78	0
Author: Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.46 psi Creation Date: 10/12/2025 6:45 PM Notes: Decoction Schedule Mash in all malts at 131 °F (55 °C) and rest for 10 minutes. Raise mash temperature to 145 °F (63 °C) by direct heat or infusion with boiling water and rest for 15 minutes. Pull a thick decoction, raise the decoction to 158 °F (70 °C) for 20 minutes, raise to boil, boil for 10 minutes, remix and hit 158 °F (70 °C). The combined mash should now be at 158 °F (70 °C), allow to rest for 30 minutes. Pull a thin decoction, bring to a boil for 10 minutes, then remix to hit 170 °F
30 Yahre Lager	Czech Pale Lager	27 Litres	1.055	1.013	5.55	39.48	4.57 °L	78	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2025 3:13 PM Notes:
BP Lite	Schwarzbier	10 Gallons	1.047	1.007	5.18	24.21	30.33 °L	78	0
Author: boondockshawks Boil Size: 11.86 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 12:27 AM Notes:
RHB Octoberfest	Märzen	120 Gallons	1.06	1.01	6.54	20.71	15.15 °L	78	0
Author: Tamarack Wine & Spirits Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 4:18 PM Notes:
Pozzillo Weiss	Weissbier	25 Litres	1.055	1.011	5.83	8.21	4.24 °L	78	1
Author: Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/17/2025 1:05 PM Notes: Postboiling OG 1035-1040 Per 20l 11g di lievito
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