All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wild Wild Hops (Rye)	Kölsch	33 Litres	1.044	1.008	4.75	26.03	3.94 °L	8	1
Author: Loriana Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 9/29/2025 6:00 PM Notes: Wild hops (Humulus Lupulus) AA estimated by local experience. Wild hops region: Czechia, Litomeřice (Třeboutice), own cottage garden. Fresh, dried, vaccumed, 1 week storage in cold condition.
Scottish Fumé	Scottish Heavy	5.5 Gallons	1.072	1.024	6.26	32.98	13.33 °L	8	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2025 11:49 AM Notes: Imbiber les cubes dans du bourbon
7 BBL BA Stout 2025	No Profile Selected	263 Gallons	1.135	1.043	12.03	0	50 °L	8	0
Author: Mikerphone Brewing Boil Size: 293 Gallons Boil Time: 180 Boil Gravity: 1.121 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 7:43 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.046	1.011	4.51	9.69	3.26 °L	8	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 7:50 PM Notes:
EVERYSIDE - LAGER (OCT 25)	American Light Lager	3125 Litres	9.295	1.509	4.1	12.15	2.26 °L	8	0
Author: Jamie Morris Boil Size: 3125 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 11:52 PM Notes:
Dry Saison	Saison	100 Litres	1.058	1.007	6.69	21.09	4.86 °L	7	0
Author: Joshua Ballard Boil Size: 111.03 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 9/28/2025 2:24 AM Notes: HLT has 85L treated water Mash in with 60L of treated water We will boil 80L and top off with pre boil HLT water to make 100L batch. Target (140L Pre-Boil): Ca 100 ppm, Mg 10 ppm, Na 20 ppm, Cl 100-150 ppm, SO₄ 100-120 ppm, HCO₃ <30 ppm, pH 5.2-5.6. Actual: Ca: ~90 ppm (salts) + ~30 ppm (grain) = ~120 ppm pre-mash, ~91 ppm post-dilution—spot-on. Mg: 2 ppm (low, but calcium compensates for pH/yield). Na: 11 ppm (below 20 ppm, subtle roundness—fine for dry saison). Cl: 103 ppm (within 100-150 ppm, supports rye/malt). SO₄: 106 ppm (within 100-120 ppm, enhances hops).
Event Horizon Peanut Butter Cup Stout	American Stout	42 Litres	1.069	1.02	6.31	36.24	50 °L	7	0
Author: White Wolf Brewing Boil Size: 47.05 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/1/2025 7:23 PM Notes: Event Horizon Peanut Butter Cup Stout: A Galactic Indulgence Journey beyond the ordinary with the Event Horizon Peanut Butter Cup Stout, a brew so rich and deep, it feels like peering into a delicious, dark abyss. This audacious American Stout pours an impenetrable black, crowned with a luxurious, tan head that hints at the treasures within. From the first sip, your palate is enveloped in a universe of flavor. A robust backbone of Maris Otter and specialty malts—including roasted barley, chocolate malt, and de-husked Caraf—lays down layers of dark roasted coffee, bittersweet chocolate, and a hint of espresso. The substantial addition of flaked oats and unfermentable lactose contributes a velvety smooth body and a luscious, creamy mouthfeel that defies gravity. But the true spectacle lies in the celestial collision of flavors: a generous swirl of PB2 (peanut butter powder) during the boil delivers an unmistakable roasted peanut essence, while a precisely crafted cocoa nib tincture added in secondary amplifies the dark chocolate notes. The result is a harmonious, decadent fusion, perfectly mirroring the experience of biting into your favorite peanut butter cup. At a commanding 6.31% ABV, the Event Horizon Peanut Butter Cup Stout is a complex, indulgent, and immensely satisfying beer. It's a dark star of a brew, drawing you in with its gravitational pull of rich, dessert-like flavors. Prepare for an astronomical delight.
Awesome Recipe	Southern English Brown	5.5 Gallons	1.041	1.01	4.06	0	16.63 °L	7	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 7:01 PM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.066	1.015	6.71	0	11.05 °L	7	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 4:40 AM Notes:
Awesome Recipe	British Brown Ale	21 Litres	1.051	1.013	5.03	22.38	18.62 °L	7	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 12:03 AM Notes:
Wheat Whiskey 1	No Profile Selected	40 Litres	1.065	1.016	6.37	0	10.09 °L	7	0
Author: Enskede Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 100 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2025 5:55 PM Notes:
(Gainesville) Fest Beer	American Lager	285 Gallons	1.044	1.007	4.85	11.6972	2.46 °L	6	0
Author: Drakehoffman424 Boil Size: 315 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 94 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/5/2025 9:12 PM Notes:
Tropical Pale Ale	American Pale Ale	23 Litres	1.055	1.01	5.99	25.37	4.9 °L	6	1
Author: pongball Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 12:36 AM Notes:
Training Wheels	Blonde Ale	300 Litres	1.041	1.008	4.28	13.83	5.13 °L	6	0
Author: Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 12:19 AM Notes:
Lune De Miel	Belgian Golden Strong Ale	23 Litres	1.072	1.015	7.49	30.4	4.5 °L	6	0
Author: Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 145.2 g Creation Date: 10/9/2025 6:21 PM Notes:
Holiday Sour	Experimental Beer	5.5 Gallons	1.028	1.007	2.78	0	3.37 °L	6	0
Author: Punky_Brewster Boil Size: 6.81 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2025 5:22 PM Notes:
Awesome Recipe	No Profile Selected	70 Gallons	1.038	1	5	0	0.87 °L	6	0
Author: Genus Brewing Boil Size: 70.88 Gallons Boil Time: 15 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 2:12 AM Notes:
Supernova Session NEIPA V2	Specialty IPA: New England IPA	22 Litres	1.046	1.013	4.41	19.94	5.83 °L	5	1
Author: White Wolf Brewing Boil Size: 27.62 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 1/28/2025 6:07 PM Notes: Supernova Session NEIPA V2: An Exploding Constellation of Haze Prepare for a stellar sensory event with the Supernova Session NEIPA V2 – a beer that bursts forth like a celestial phenomenon in your glass. This New England IPA glows with a vibrant, hazy radiance, releasing an exhilarating surge of tropical fruit aromas from the moment it’s poured. Crafted for maximum juiciness and supreme drinkability, this Session NEIPA builds its soft, pillowy body on a foundation of Maris Otter, flaked wheat, flaked oats, and white wheat malt, creating a silky mouthfeel that belies its lower ABV. The true spectacle, however, is the explosive hop bill: a constellation of Citra, Galaxy, Eclipse, Amarillo, Mandarina Bavaria, and Vic Secret hops are strategically layered – from whirlpool to double dry-hopping at high krausen and during conditioning. Expect an intense supernova of flavors, with prominent notes of passionfruit, peach, citrus zest, and ripe mango, all without aggressive bitterness. The unique Cosmic Punch yeast amplifies these fruity esters, contributing to the beer's vibrant profile and signature haze. At a crushable 4.41% ABV, the Supernova Session NEIPA V2 delivers an astronomical amount of juicy hop character without the heavy impact. It's an intensely aromatic, refreshingly smooth, and highly sessionable IPA – perfect for navigating through your day or simply enjoying the bright, hazy wonder.
Awesome Recipe	No Profile Selected	20 Litres	24.048	6.404	9.97	0	5.49 °L	4	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 19.6 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2025 11:36 AM Notes:
Salt Lime Mexican Lager	American Lager	30 Litres	1.04	1.007	4.26	18	3.49 °L	4	0
Author: Boil Size: 36.2 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 7:40 PM Notes:
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