|
Wee Scittish
|
British Strong Ale
|
2 Gallons |
1.095 |
1.027 |
8.91 |
22.65 |
23.08 °L
|
78 |
0 |
|
|
|
| Boil
Size: 3.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 6:40 PM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.01 |
4.43 |
39.77 |
36.53 °L
|
78 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2026 12:01 AM |
| Notes: |
|
|
Funk TJ Lager Final
|
International Pale Lager
|
1200 Litres |
1.042 |
1.011 |
4.09 |
18.36 |
3.44 °L
|
78 |
0 |
|
|
|
| Boil
Size: 1262 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2026 12:23 AM |
| Notes: |
|
|
GOLDEN COFFEE
|
British Golden Ale
|
310 Litres |
1.044 |
1.008 |
4.72 |
22.96 |
6.49 °L
|
78 |
0 |
|
|
|
| Boil
Size: 327.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 1/4/2026 9:33 PM |
| Notes: |
|
|
French Pilsner
|
German Pils
|
5.5 Gallons |
1.047 |
1.008 |
5.1 |
34.35 |
3.71 °L
|
78 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2026 9:27 PM |
| Notes: |
|
|
IPL - Eukanot, Simcoe, Citra
|
Czech Premium Pale Lager
|
24 Litres |
1.049 |
1.008 |
5.41 |
37.74 |
3.04 °L
|
78 |
0 |
|
|
|
| Boil
Size: 29.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2025 10:14 AM |
Notes: Phase Gravity Temp (°C) Pressure (bar)
Pitch / Growth 1.049 → 1.039 8–9. 0.1
Main Fermentation 1.039 → 1.020 9–10 0.5
Spunding / Capping 1.020 → 1.012 12–13 1.0
Diacetyl Rest 1.012 → 1.008 15–16 1.2
Dry Hop 1.008 14–15 1.0–1.2
Cold Crash / Cond 1.008 2 1.3–1.4
|
|
|
Biker Bobs Helles
|
Munich Helles
|
5.25 Gallons |
1.047 |
1.012 |
4.62 |
17.86 |
3.07 °L
|
78 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 80 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2025 4:18 AM |
Notes: This recipe was exported from https://brewgr.com.
Brewing Instructions:
1. Ferment at 52 degrees 7 days
2. Raise to 60 for 7 days
3. Lower to 34 for 6 weeks
4. Used 3 liter starter made with 2 yeast packs |
|
|
Dark Mild
|
Dark Mild
|
1500 Litres |
1.042 |
1.014 |
3.72 |
19.31 |
15.16 °L
|
78 |
0 |
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2025 12:47 PM |
| Notes: |
|
|
35. Cervesa 090925
|
International Pale Lager
|
24 Litres |
1.047 |
1.009 |
4.97 |
20.34 |
3.51 °L
|
78 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2025 6:27 PM |
| Notes: |
|
|
Matty's Pale Lager
|
International Pale Lager
|
11 Gallons |
1.047 |
1.01 |
4.89 |
11.89 |
3.07 °L
|
78 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.04 psi |
Creation
Date: 10/27/2025 11:11 AM |
| Notes: Boil 5oz. of Grits AND A SMALL AMOUNT OF PILSNER MALT for 5 minutes. Then add to mash. |
|
|
Mild 4: Baking Soda
|
Dark Mild
|
11.4 Litres |
1.037 |
1.008 |
3.77 |
14.76 |
16.02 °L
|
78 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2020 12:14 AM |
| Notes: |
|
|
Helles Bock
|
Helles Bock
|
11 Gallons |
1.064 |
1.018 |
6.03 |
28.31 |
6.61 °L
|
78 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.46 psi |
Creation
Date: 10/12/2025 6:45 PM |
Notes: Decoction Schedule
Mash in all malts at 131 °F (55 °C) and rest for 10 minutes. Raise mash temperature to 145 °F (63 °C) by direct heat or infusion with boiling water and rest for 15 minutes. Pull a thick decoction, raise the decoction to 158 °F (70 °C) for 20 minutes, raise to boil, boil for 10 minutes, remix and hit 158 °F (70 °C). The combined mash should now be at 158 °F (70 °C), allow to rest for 30 minutes. Pull a thin decoction, bring to a boil for 10 minutes, then remix to hit 170 °F |
|
|
30 Yahre Lager
|
Czech Pale Lager
|
27 Litres |
1.055 |
1.013 |
5.55 |
39.48 |
4.57 °L
|
78 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2025 3:13 PM |
| Notes: |
|
|
Holz Vor Der Hüttn
|
Festbier
|
5 Gallons |
1.055 |
1.009 |
6 |
20.5 |
5.33 °L
|
78 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 5:12 PM |
| Notes: |
|
|
BP Lite
|
Schwarzbier
|
10 Gallons |
1.047 |
1.007 |
5.18 |
24.21 |
30.33 °L
|
78 |
0 |
|
|
|
| Boil
Size: 11.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 12:27 AM |
| Notes: |
|
|
Beetterapia. Abejas Terapeutas
|
Best Bitter
|
21 Litres |
1.045 |
1.011 |
4.4 |
28.54 |
11.41 °L
|
78 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 5:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
20 Litres |
1.041 |
1.01 |
4.06 |
16.8 |
4.5 °L
|
78 |
0 |
|
|
|
| Boil
Size: 28.62 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2025 10:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
80 Litres |
1.049 |
1.009 |
5.19 |
31.6 |
5.18 °L
|
78 |
0 |
|
|
|
| Boil
Size: 86.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2025 10:30 AM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
330 Gallons |
1.051 |
1.01 |
5.34 |
22.0439 |
15.19 °L
|
78 |
0 |
|
|
|
| Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/30/2025 5:46 PM |
| Notes: |
|
|
Pozzillo Weiss
|
Weissbier
|
25 Litres |
1.055 |
1.011 |
5.83 |
8.21 |
4.24 °L
|
78 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 5.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/17/2025 1:05 PM |
Notes: Postboiling OG 1035-1040
Per 20l 11g di lievito |
|
|
|
|