All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wee Scittish	British Strong Ale	2 Gallons	1.095	1.027	8.91	22.65	23.08 °L	78	0
Author: Mufasa's Brewing Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 6:40 PM Notes:
Dry Irish Stout	Irish Stout	5.5 Gallons	1.044	1.01	4.43	39.77	36.53 °L	78	0
Author: Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2026 12:01 AM Notes:
Funk TJ Lager Final	International Pale Lager	1200 Litres	1.042	1.011	4.09	18.36	3.44 °L	78	0
Author: Boil Size: 1262 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2026 12:23 AM Notes:
GOLDEN COFFEE	British Golden Ale	310 Litres	1.044	1.008	4.72	22.96	6.49 °L	78	0
Author: MILA BEER Boil Size: 327.3 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 1/4/2026 9:33 PM Notes:
French Pilsner	German Pils	5.5 Gallons	1.047	1.008	5.1	34.35	3.71 °L	78	0
Author: Herr Braumeister Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 9:27 PM Notes:
IPL - Eukanot, Simcoe, Citra	Czech Premium Pale Lager	24 Litres	1.049	1.008	5.41	37.74	3.04 °L	78	0
Author: Boil Size: 29.16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2025 10:14 AM Notes: Phase Gravity Temp (°C) Pressure (bar) Pitch / Growth 1.049 → 1.039 8–9. 0.1 Main Fermentation 1.039 → 1.020 9–10 0.5 Spunding / Capping 1.020 → 1.012 12–13 1.0 Diacetyl Rest 1.012 → 1.008 15–16 1.2 Dry Hop 1.008 14–15 1.0–1.2 Cold Crash / Cond 1.008 2 1.3–1.4
Biker Bobs Helles	Munich Helles	5.25 Gallons	1.047	1.012	4.62	17.86	3.07 °L	78	0
Author: Biker Bob Boil Size: 6.75 Gallons Boil Time: 80 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2025 4:18 AM Notes: This recipe was exported from https://brewgr.com. Brewing Instructions: 1. Ferment at 52 degrees 7 days 2. Raise to 60 for 7 days 3. Lower to 34 for 6 weeks 4. Used 3 liter starter made with 2 yeast packs
Dark Mild	Dark Mild	1500 Litres	1.042	1.014	3.72	19.31	15.16 °L	78	0
Author: happymonk Boil Size: 1600 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2025 12:47 PM Notes:
35. Cervesa 090925	International Pale Lager	24 Litres	1.047	1.009	4.97	20.34	3.51 °L	78	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2025 6:27 PM Notes:
Matty's Pale Lager	International Pale Lager	11 Gallons	1.047	1.01	4.89	11.89	3.07 °L	78	0
Author: Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 10/27/2025 11:11 AM Notes: Boil 5oz. of Grits AND A SMALL AMOUNT OF PILSNER MALT for 5 minutes. Then add to mash.
Mild 4: Baking Soda	Dark Mild	11.4 Litres	1.037	1.008	3.77	14.76	16.02 °L	78	1
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2020 12:14 AM Notes:
Helles Bock	Helles Bock	11 Gallons	1.064	1.018	6.03	28.31	6.61 °L	78	0
Author: Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.46 psi Creation Date: 10/12/2025 6:45 PM Notes: Decoction Schedule Mash in all malts at 131 °F (55 °C) and rest for 10 minutes. Raise mash temperature to 145 °F (63 °C) by direct heat or infusion with boiling water and rest for 15 minutes. Pull a thick decoction, raise the decoction to 158 °F (70 °C) for 20 minutes, raise to boil, boil for 10 minutes, remix and hit 158 °F (70 °C). The combined mash should now be at 158 °F (70 °C), allow to rest for 30 minutes. Pull a thin decoction, bring to a boil for 10 minutes, then remix to hit 170 °F
30 Yahre Lager	Czech Pale Lager	27 Litres	1.055	1.013	5.55	39.48	4.57 °L	78	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2025 3:13 PM Notes:
Holz Vor Der Hüttn	Festbier	5 Gallons	1.055	1.009	6	20.5	5.33 °L	78	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 5:12 PM Notes:
BP Lite	Schwarzbier	10 Gallons	1.047	1.007	5.18	24.21	30.33 °L	78	0
Author: boondockshawks Boil Size: 11.86 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 12:27 AM Notes:
Beetterapia. Abejas Terapeutas	Best Bitter	21 Litres	1.045	1.011	4.4	28.54	11.41 °L	78	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 5:29 PM Notes:
Awesome Recipe	Blonde Ale	20 Litres	1.041	1.01	4.06	16.8	4.5 °L	78	0
Author: Boil Size: 28.62 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 10:14 PM Notes:
Awesome Recipe	Blonde Ale	80 Litres	1.049	1.009	5.19	31.6	5.18 °L	78	0
Author: Boil Size: 86.65 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2025 10:30 AM Notes:
Dunkel	Munich Dunkel	330 Gallons	1.051	1.01	5.34	22.0439	15.19 °L	78	0
Author: Drakehoffman424 Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/30/2025 5:46 PM Notes:
Pozzillo Weiss	Weissbier	25 Litres	1.055	1.011	5.83	8.21	4.24 °L	78	1
Author: Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/17/2025 1:05 PM Notes: Postboiling OG 1035-1040 Per 20l 11g di lievito
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