Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
52 g |
Hallertau Hersbrucker52 g Hallertau Hersbrucker Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
20.63 |
32.1% |
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
4.1 |
Boil
|
30 min |
9.15 |
18.5% |
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
4.1 |
Boil
|
15 min |
5.91 |
18.5% |
|
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Pellet |
4.1 |
Hop Stand
|
0 min |
3.8 |
30.9% |
|
162 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
52 °C |
52 °C |
10 min |
|
|
|
Infusion |
52 °C |
63 °C |
40 min |
|
|
|
Infusion |
63 °C |
72 °C |
25 min |
|
|
|
Infusion |
72 °C |
78 °C |
5 min |
|
10 L |
|
Sparge |
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
Mangrove Jack - Mangrove Jack Bohemian
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-12 - -9 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
128 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"30 yahre lager" Czech Pale Lager beer recipe by Major&Corporal. All Grain, ABV 5.55%, IBU 39.48, SRM 4.57, Fermentables: ( Château Pilsen 2RS, Cara 20L, Château Vienna) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-05 04:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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