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30 yahre lager

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Major&Corporal
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday October 3rd 2025
1.055
1.013
5.6%
39.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.35 kg Castle Malting - Château Pilsen 2RS6.35 kg Château Pilsen 2RS 37 1.9 95.5%
190 g Cara 20L190 g Cara 20L 34 22 2.9%
110 g Castle Malting - Château Vienna110 g Château Vienna 38 2.6 1.7%
6,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52 g Hallertau Hersbrucker52 g Hallertau Hersbrucker Hops Pellet 4.1 Boil 60 min 20.63 32.1%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4.1 Boil 30 min 9.15 18.5%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4.1 Boil 15 min 5.91 18.5%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4.1 Hop Stand 0 min 3.8 30.9%
162 g / $ 0.00
 
Yeast
Mangrove Jack - Mangrove Jack Bohemian
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-12 - -9 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 52 °C 52 °C 10 min
Infusion 52 °C 63 °C 40 min
Infusion 63 °C 72 °C 25 min
Infusion 72 °C 78 °C 5 min
10 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20
Mash volume with grains 24.3
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 24 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.4 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 27.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 27
Total: 39.6  
Equipment Profile Used: System Default
"30 yahre lager" Czech Pale Lager beer recipe by Major&Corporal. All Grain, ABV 5.55%, IBU 39.48, SRM 4.57, Fermentables: ( Château Pilsen 2RS, Cara 20L, Château Vienna) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2025-10-05 04:32 UTC