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Matty's Pale Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Chris Nastasi
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Monday October 27th 2025

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

11.9

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.50 lb	Avangard - Pilsner16.5 lb Pilsner	37.3	1.7	92.4%
0.69 lb	Flaked Corn0.6875 lb Flaked Corn	40	0.5	3.9%
0.35 lb	Avangard - Light Munich0.35 lb Light Munich	37	8	2%
0.31 lb	Bob's Red MIll - Corn Grits0.3125 lb Corn Grits	15	1	1.8%
17.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	US Magnum0.7 oz US Magnum Hops	Pellet	8.9	Boil	60 min	11.89	41.2%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		58.8%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	US Magnum (Pellet)	11.89	41.2%
1 oz	Hallertau Mittelfruh (Pellet)		58.8%
1.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Single infusion	Temperature	154 °F	154 °F	60 min
	Mash out	Temperature	154 °F	169 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 each	Wort chiller	Other	Boil	20 min.
2 each	Whirlfloc	Fining	Boil	15 min.
1.10 tsp	Yeast Nutrient	Other	Mash	5 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.04 psi Temp: 41 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Boil 5oz. of Grits AND A SMALL AMOUNT OF PILSNER MALT for 5 minutes. Then add to mash.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-30 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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