Awesome Recipe
|
No Profile Selected |
310 Gallons |
1.045 |
1.008 |
4.79 |
19.18 |
14.26 °L
|
12 |
0 |
|
|
Boil
Size: 356.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 82.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2025 3:23 PM |
Notes: |
|
Oktoberfest
|
No Profile Selected |
25 Litres |
1.057 |
1.011 |
5.99 |
26.8 |
7.98 °L
|
12 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 6:23 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
500 Litres |
1.053 |
1.013 |
5.19 |
0 |
4.13 °L
|
12 |
0 |
|
|
Boil
Size: 505.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 6:53 PM |
Notes: |
|
Camp Stout
|
No Profile Selected |
110 Gallons |
1.069 |
1.024 |
5.87 |
0 |
40.04 °L
|
12 |
0 |
|
|
Boil
Size: 116.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 2:12 PM |
Notes: |
|
Session IPA 2025
|
No Profile Selected |
57 Litres |
1.059 |
1.013 |
6.01 |
64.53 |
4.65 °L
|
12 |
0 |
|
|
Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 4:11 PM |
Notes: |
|
Höstöl 2025
|
Czech Amber Lager
|
65 Litres |
1.055 |
1.014 |
5.38 |
36.54 |
13.35 °L
|
11 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 1:41 PM |
Notes: ~65L OG1.055 post boil
Split
50L into main fermentor on top of yeast cake
15L into second and add 500g of what spray malt and 500g of candi sugar --> dilute to 20L --> OG ~1.07 and ferment with s.33 for a Belgian blod ale |
|
KOLSCH CGBT
|
Kölsch
|
26 Litres |
1.047 |
1.008 |
5.1 |
24.77 |
3.61 °L
|
11 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2025 2:02 AM |
Notes: |
|
Hazy
|
Specialty IPA: New England IPA
|
80 Litres |
1.063 |
1.015 |
6.28 |
0 |
4.16 °L
|
11 |
0 |
|
Author:
|
|
pohx@icloud.com
|
|
Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 10/8/2025 8:01 PM |
Notes: |
|
Baltic Porter Valencia II
|
No Profile Selected |
10 Litres |
1.092 |
1.023 |
9.07 |
0 |
50 °L
|
11 |
0 |
|
|
Boil
Size: 18.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 4:40 PM |
Notes: |
|
Bayer / Dunkel
|
No Profile Selected |
40 Litres |
1.056 |
1.01 |
6.12 |
22.62 |
12.94 °L
|
11 |
0 |
|
|
Boil
Size: 45.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2025 7:38 AM |
Notes: |
|
Imperial Porter John Clipperton 9 Bbls
|
No Profile Selected |
900 Litres |
1.098 |
1.025 |
9.67 |
46.18 |
50 °L
|
11 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 150 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 5:32 PM |
Notes: |
|
Czech Premium Lager V2
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.12 |
42.81 |
9.38 °L
|
11 |
0 |
|
|
Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 5:18 PM |
Notes: 131 for 10 minutes
144 for 30 minutes
160 for 40 minutes |
|
Blues Brothers IPA
|
American IPA
|
28 Litres |
1.061 |
1.01 |
6.62 |
58.65 |
6.59 °L
|
11 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 4:43 PM |
Notes: |
|
Blues Brothers IPA
|
American IPA
|
28 Litres |
1.059 |
1.011 |
6.39 |
59.32 |
6.08 °L
|
11 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 12:44 PM |
Notes: |
|
NZ Pilsner
|
International Pale Lager
|
21.5 Litres |
1.05 |
1.008 |
5.52 |
23.17 |
3.8 °L
|
11 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 4:34 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
18 Litres |
1.033 |
1.008 |
3.29 |
0 |
2.91 °L
|
11 |
0 |
|
|
Boil
Size: 23.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 2:02 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.82 |
0 |
3.49 °L
|
11 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2025 10:23 PM |
Notes: |
|
Starry Night
|
Belgian Specialty Ale
|
15 Gallons |
1.071 |
1.006 |
8.52 |
63.73 |
4.35 °L
|
11 |
1 |
|
|
Boil
Size: 16.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2025 1:21 PM |
Notes: Starry Nights on a Brooklyn rooftop where love and miracles occur....special brew for Louisa and John |
|
Awesome Recipe
|
American IPA
|
18 Litres |
1.046 |
1.011 |
4.67 |
26.86 |
4.08 °L
|
10 |
0 |
|
|
Boil
Size: 23.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 6:49 PM |
Notes: |
|
4 Play IPA Remix
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.26 |
60.61 |
5.99 °L
|
10 |
1 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 9/10/2025 11:34 PM |
Notes: Going to use carb drops @ 1/12oz bottle |
|
|
|