|
Muddy Boots Porter
|
Robust Porter
|
190 Gallons |
17.479 |
4.334 |
7.2 |
11.44 |
21.97 °L
|
80 |
0 |
|
|
|
| Boil
Size: 201.2 Gallons |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 6:15 PM |
| Notes: |
|
|
Gose
|
No Profile Selected |
1000 Litres |
1.044 |
1.007 |
4.92 |
5.89 |
3.29 °L
|
80 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2026 6:14 PM |
| Notes: |
|
|
Witbier Cero Alcohol
|
Witbier
|
185 Litres |
1.022 |
1.019 |
0.43 |
10 |
2 °L
|
80 |
0 |
|
|
Author:
|
|
Danyro
|
|
| Boil
Size: 198.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 1/28/2026 11:46 AM |
| Notes: |
|
|
12 Gal Stouts
|
Dry Stout
|
12 Gallons |
1.082 |
1.028 |
7.03 |
0 |
36.51 °L
|
80 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2026 10:34 PM |
| Notes: |
|
|
Calum’s Porter 4.4% - Jan 2026
|
Brown Porter
|
25 Litres |
1.049 |
1.009 |
5.22 |
136.75 |
50 °L
|
80 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 190.9 g |
Creation
Date: 1/12/2026 9:31 PM |
| Notes: |
|
|
세종
|
Saison
|
19 Litres |
1.059 |
1.007 |
6.87 |
30.61 |
6.16 °L
|
80 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2026 10:23 AM |
| Notes: |
|
|
Rye Porter
|
Brown Porter
|
11 Gallons |
1.049 |
1.009 |
5.16 |
25.9 |
25.19 °L
|
80 |
1 |
|
|
Author:
|
|
LaughingVixen
|
|
| Boil
Size: 12.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2025 3:59 PM |
| Notes: |
|
|
Black Sheep Orange Stout
|
Stout |
19 Litres |
1.056 |
1.013 |
5.64 |
21.08 |
45.31 °L
|
80 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 78 g |
Creation
Date: 12/12/2025 9:49 PM |
| Notes: |
|
|
IPA-ish
|
No Profile Selected |
35 Litres |
1.059 |
1.011 |
6.41 |
38.84 |
7.01 °L
|
80 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 4.4055 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2025 3:54 AM |
| Notes: |
|
|
Fleur Du Mal Dubbel
|
No Profile Selected |
155 Gallons |
15.083 |
3.2 |
6.42 |
20.5 |
20.03 °L
|
80 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 90 |
Boil Gravity: 12.7 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2025 12:00 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
3 Gallons |
1.042 |
1.01 |
4.09 |
0 |
3.54 °L
|
80 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 10:52 AM |
| Notes: |
|
|
NOel White Stout #5 11/25/25
|
No Profile Selected |
5.5 Gallons |
1.081 |
1.031 |
6.49 |
29.86 |
7.11 °L
|
80 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 55 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 4:25 AM |
Notes: did lactic acid and glucabuster enzyme and overnight mash and still had shit efficiency. Missing grain???
on + side if it was 15lb of grain which is should have been since I double checked weight at the store, it drained great. Did 2 big handfuls of rice hulls and I had pump to 50% and it wasn't going above drain hole all night |
|
|
Louvain
|
German Pilsner (Pils)
|
22 Litres |
1.059 |
1.017 |
5.57 |
35.64 |
3.94 °L
|
80 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 4:29 PM |
Notes: Brewing Method for Stella Artois:
Mash Temperature: Start with a mash temperature of 65-68°C (149-155°F) for about 60 minutes.
Mash Out: After the initial mash, raise the temperature to 75-77°C (170-170°F) and hold for 10-15 minutes.
Sparge: Proceed to sparge with water at about 75°C (167°F) to extract the sugars effectively.
Gap Width: Set your mill gap to about 0.0315 to 0.0472 inches. |
|
|
Xmas Stout 2025
|
Oatmeal Stout
|
4.75 Gallons |
1.103 |
1.021 |
10.72 |
30.51 |
50 °L
|
80 |
1 |
|
|
|
| Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 9:37 PM |
| Notes: |
|
|
Dark IPA
|
English IPA
|
19 Litres |
1.065 |
1.016 |
6.63 |
35.53 |
16.14 °L
|
80 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2025 6:55 AM |
| Notes: |
|
|
Knystaforsen Pear Milkshake Pale
|
No Profile Selected |
1000 Litres |
15.732 |
5.858 |
5.4 |
16.5 |
4.15 °L
|
80 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 82 |
Mash Thickness: 5.63 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 10:05 AM |
Notes: WP Hazy IPA water profile
180kg pear puree (boirons) in at Day 3-4
BBT:
1 x bottle (275ml) Nelson Hop Kief
50ml Elderflower extract |
|
|
Butterfly Pea Beer
|
Saison
|
20.8 Litres |
1.066 |
1.008 |
7.57 |
27.24 |
4.45 °L
|
80 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 5:38 PM |
| Notes: |
|
|
Black Angus
|
No Profile Selected |
70 Gallons |
1.049 |
1.015 |
4.47 |
17.6 |
35.71 °L
|
80 |
0 |
|
|
|
| Boil
Size: 85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 5:05 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
50 Litres |
1.069 |
1.013 |
7.39 |
68.32 |
5.39 °L
|
80 |
0 |
|
|
|
| Boil
Size: 57.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2025 7:45 PM |
| Notes: |
|
|
Beer Garden Brown
|
No Profile Selected |
11.5 Gallons |
1.047 |
1.012 |
4.65 |
0 |
10.76 °L
|
80 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2025 4:50 PM |
| Notes: |
|
|
|
|