All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Muddy Boots Porter	Robust Porter	190 Gallons	17.479	4.334	7.2	11.44	21.97 °L	80	0
Author: ncomeau Boil Size: 201.2 Gallons Boil Time: 60 Boil Gravity: 16.6 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 6:15 PM Notes:
Gose	No Profile Selected	1000 Litres	1.044	1.007	4.92	5.89	3.29 °L	80	0
Author: Rhino Brewer Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2026 6:14 PM Notes:
Witbier Cero Alcohol	Witbier	185 Litres	1.022	1.019	0.43	10	2 °L	80	0
Author: Danyro Boil Size: 198.68 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 1/28/2026 11:46 AM Notes:
12 Gal Stouts	Dry Stout	12 Gallons	1.082	1.028	7.03	0	36.51 °L	80	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 10:34 PM Notes:
Calum’s Porter 4.4% - Jan 2026	Brown Porter	25 Litres	1.049	1.009	5.22	136.75	50 °L	80	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 190.9 g Creation Date: 1/12/2026 9:31 PM Notes:
세종	Saison	19 Litres	1.059	1.007	6.87	30.61	6.16 °L	80	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2026 10:23 AM Notes:
Rye Porter	Brown Porter	11 Gallons	1.049	1.009	5.16	25.9	25.19 °L	80	1
Author: LaughingVixen Boil Size: 12.61 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 3:59 PM Notes:
Black Sheep Orange Stout	Stout	19 Litres	1.056	1.013	5.64	21.08	45.31 °L	80	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 78 g Creation Date: 12/12/2025 9:49 PM Notes:
IPA-ish	No Profile Selected	35 Litres	1.059	1.011	6.41	38.84	7.01 °L	80	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 4.4055 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2025 3:54 AM Notes:
Fleur Du Mal Dubbel	No Profile Selected	155 Gallons	15.083	3.2	6.42	20.5	20.03 °L	80	0
Author: SNJustin Boil Size: 186 Gallons Boil Time: 90 Boil Gravity: 12.7 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 12:00 AM Notes:
Awesome Recipe	Dry Stout	3 Gallons	1.042	1.01	4.09	0	3.54 °L	80	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 10:52 AM Notes:
NOel White Stout #5 11/25/25	No Profile Selected	5.5 Gallons	1.081	1.031	6.49	29.86	7.11 °L	80	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 55 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 4:25 AM Notes: did lactic acid and glucabuster enzyme and overnight mash and still had shit efficiency. Missing grain??? on + side if it was 15lb of grain which is should have been since I double checked weight at the store, it drained great. Did 2 big handfuls of rice hulls and I had pump to 50% and it wasn't going above drain hole all night
Louvain	German Pilsner (Pils)	22 Litres	1.059	1.017	5.57	35.64	3.94 °L	80	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 4:29 PM Notes: Brewing Method for Stella Artois: Mash Temperature: Start with a mash temperature of 65-68°C (149-155°F) for about 60 minutes. Mash Out: After the initial mash, raise the temperature to 75-77°C (170-170°F) and hold for 10-15 minutes. Sparge: Proceed to sparge with water at about 75°C (167°F) to extract the sugars effectively. Gap Width: Set your mill gap to about 0.0315 to 0.0472 inches.
Xmas Stout 2025	Oatmeal Stout	4.75 Gallons	1.103	1.021	10.72	30.51	50 °L	80	1
Author: Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 9:37 PM Notes:
Dark IPA	English IPA	19 Litres	1.065	1.016	6.63	35.53	16.14 °L	80	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 6:55 AM Notes:
Knystaforsen Pear Milkshake Pale	No Profile Selected	1000 Litres	15.732	5.858	5.4	16.5	4.15 °L	80	0
Author: mouldyfridge15 Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 15.1 Efficiency: 82 Mash Thickness: 5.63 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 10:05 AM Notes: WP Hazy IPA water profile 180kg pear puree (boirons) in at Day 3-4 BBT: 1 x bottle (275ml) Nelson Hop Kief 50ml Elderflower extract
Butterfly Pea Beer	Saison	20.8 Litres	1.066	1.008	7.57	27.24	4.45 °L	80	0
Author: Tony Chas Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 5:38 PM Notes:
Black Angus	No Profile Selected	70 Gallons	1.049	1.015	4.47	17.6	35.71 °L	80	0
Author: Greg1 Boil Size: 85 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 5:05 AM Notes:
Awesome Recipe	Imperial IPA	50 Litres	1.069	1.013	7.39	68.32	5.39 °L	80	0
Author: Boil Size: 57.12 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 7:45 PM Notes:
Beer Garden Brown	No Profile Selected	11.5 Gallons	1.047	1.012	4.65	0	10.76 °L	80	0
Author: Show-Me Brewing Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2025 4:50 PM Notes:
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