|
Awesome Recipe
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No Profile Selected |
20.8 Litres |
1.063 |
1.016 |
6.22 |
0 |
4.39 °L
|
79 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 3:15 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
1900 Litres |
1.057 |
1.014 |
5.64 |
0 |
3.1 °L
|
79 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 3:07 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.019 |
1.005 |
1.84 |
0 |
3.45 °L
|
79 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 10:08 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.068 |
1.017 |
6.65 |
0 |
15.4 °L
|
79 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 1:05 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.061 |
1.015 |
5.97 |
0 |
7.06 °L
|
79 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 9:18 PM |
| Notes: |
|
|
Saison
|
No Profile Selected |
210 Gallons |
1.027 |
1.007 |
2.7 |
0 |
2.22 °L
|
79 |
0 |
|
|
Author:
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North Pillar
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 8:07 PM |
| Notes: |
|
|
El Matamoros
|
Specialty IPA: New England IPA
|
42 Litres |
1.058 |
1.012 |
6.07 |
32.31 |
3.85 °L
|
78 |
1 |
|
|
Author:
|
|
BTemp
|
|
| Boil
Size: 48.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 2:20 PM |
| Notes: |
|
|
G&T Farmhouse
|
Saison
|
70 Gallons |
1.045 |
1.006 |
5.17 |
12.92 |
2.84 °L
|
78 |
0 |
|
|
|
| Boil
Size: 71.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2026 12:07 AM |
| Notes: |
|
|
3bbl Cold Chainz Ipa
|
Specialty IPA: New England IPA
|
112 Gallons |
16.379 |
3.21 |
7.15 |
50.76 |
4.27 °L
|
78 |
0 |
|
|
|
| Boil
Size: 126.4 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 2:47 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
20 Litres |
1.063 |
1.011 |
6.82 |
19.53 |
7.45 °L
|
78 |
0 |
|
|
|
| Boil
Size: 26.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2026 1:11 AM |
| Notes: |
|
|
Perfect Table Ale Belgian Enkel AG 5 Ga
|
Trappist Single
|
5.5 Gallons |
1.044 |
1.011 |
4.39 |
23.78 |
4.61 °L
|
78 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2025 5:16 PM |
| Notes: |
|
|
White IPA BIAB Wedding
|
Specialty IPA: White IPA
|
10 Gallons |
1.058 |
1.015 |
5.62 |
72.65 |
4.51 °L
|
78 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.02 psi |
Creation
Date: 12/6/2025 2:40 PM |
| Notes: |
|
|
H&T Plum Tree Lemon Saison
|
Saison
|
2 Gallons |
1.054 |
1.004 |
6.57 |
28.27 |
8.03 °L
|
78 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 10/25/2025 8:09 PM |
Notes:
|
|
|
RedRyeIPA
|
Specialty IPA: Rye IPA
|
2.5 Gallons |
1.062 |
1.012 |
6.59 |
58.08 |
23.63 °L
|
78 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2025 1:45 PM |
| Notes: |
|
|
Black Ales Matter
|
Winter Seasonal Beer
|
75 Litres |
1.042 |
1.008 |
4.5 |
105.63 |
36.75 °L
|
78 |
0 |
|
|
|
| Boil
Size: 82.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 10/10/2025 10:33 AM |
Notes: Habanero ble tilsatt som en tørrhumling. Etter stormgjæring. 7 dager før tapping.
Desinfisert i kokende vann 10sekunder først |
|
|
NZ IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.016 |
8.34 |
0 |
6.82 °L
|
78 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 10/2/2025 4:22 AM |
| Notes: |
|
|
Abbey Normal
|
Belgian Golden Strong Ale
|
10 Litres |
1.066 |
1.01 |
7.45 |
27.64 |
4.32 °L
|
78 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 10:31 AM |
| Notes: |
|
|
Klophop Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.055 |
1.016 |
5.11 |
62.9 |
27.52 °L
|
78 |
0 |
|
|
|
| Boil
Size: 28.23 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 3:16 PM |
| Notes: |
|
|
NEIPA EXPERIMENTAL
|
Specialty IPA: New England IPA
|
100 Litres |
1.069 |
1.019 |
6.51 |
6.38 |
4.19 °L
|
78 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 11:29 AM |
| Notes: |
|
|
Eye Contact Is Crucial
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.065 |
1.013 |
6.78 |
73.63 |
8.47 °L
|
78 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 1:24 PM |
| Notes: |
|
|
|
|