All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AHS Sweet Potato Spiced Ale	No Profile Selected	5 Gallons	1.059	1.011	6.25	17.34	16.01 °L	14	1
Author: coreyman Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 7:56 PM Notes:
October Birthday Pils 2025	No Profile Selected	22 Litres	1.042	1.008	4.37	22.52	7.47 °L	14	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 10:18 PM Notes: yeast pitched @ 20h30.
Baltic Porter Valencia II	No Profile Selected	10 Litres	1.081	1.02	8.01	33.34	50 °L	14	0
Author: Marcos Matricardi Boil Size: 18.62 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 4:40 PM Notes:
Coffee Milk Stout	Sweet Stout	3.75 Gallons	1.065	1.016	6.42	17.06	35.68 °L	14	0
Author: Jonathan Wurth Boil Size: 5.03 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 12:41 AM Notes:
Jovaru Saison	Saison	22 Litres	1.051	1.007	5.71	21.32	3.45 °L	14	0
Author: EricOuellet Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 11:14 PM Notes:
Polotmavy	Czech Amber Lager	1000 Litres	1.047	1.008	5.08	17.71	12.71 °L	14	0
Author: Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 4:45 PM Notes:
Awesome Recipe	Dry Stout	25 Litres	1.045	1.011	4.44	43.51	40.55 °L	14	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 2:38 AM Notes:
Harvest Ipa	American IPA	19 Litres	1.061	1.011	6.58	49.56	3.68 °L	14	0
Author: Ivan Barenboim Boil Size: 23.09 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 8:25 PM Notes:
Wilding Echo	No Profile Selected	3 Gallons	1.08	1.022	7.65	22.81	7.12 °L	14	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 5:55 PM Notes:
STIPA	American IPA	320 Gallons	1.069	1.017	6.78	82.17	5.36 °L	14	0
Author: Boil Size: 330.84 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 2:09 PM Notes:
Slobbering IG	American Strong Ale	7.5 Gallons	1.07	1.014	7.33	65.3	15.78 °L	14	4
Author: DaBruer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 5:56 PM Notes:
Hazy 2025	No Profile Selected	6.3 Gallons	1.072	1.018	7.06	0	4.68 °L	14	0
Author: TrevStar Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 3:41 PM Notes:
Awesome Recipe	No Profile Selected	217 Gallons	1.03	1.006	3.18	22.18	10.96 °L	14	0
Author: Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 9:29 PM Notes:
Awesome Recipe	Sweet Stout	20.8 Litres	1.025	1.006	2.5	0	44.79 °L	14	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 10:55 AM Notes:
Awesome Recipe	Weissbier	500 Litres	1.035	1.008	3.46	14.7	20.33 °L	14	0
Author: Boil Size: 506.18 Litres Boil Time: 60 Boil Gravity: 0.985 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 7:24 AM Notes:
Awesome Recipe	Berliner Weisse	5.5 Gallons	1.056	1.008	6.32	26.11	3.83 °L	14	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 6:08 PM Notes:
01.09.25 Rev It Up	American Pale Ale	255 Litres	1.051	1.009	5.48	41.15	7.17 °L	14	0
Author: The Forest Brewery Boil Size: 264.68 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 2:16 PM Notes: Water additions: 50ml Lactic Acid 20g Magnesium Sulphate to 390L Hot in HLT 15L Cold added later 53.5Kg 145L litres (130L hot (80+C) and 15L Cold) to 64C therefore more Hot added to 165L total to get 67C mash. Beer split into 4: 140-150L 1.053 had Hot Dip - Citra Simcoe 325g each - Rev it up 60L1.052 - Nelson, Huell, Amarillo 375g max (125g each) - 25L 1.049 - Citra Simcoe 80g each 25L 1.048 - 125g Styrian Wolf - Too Grassy - Wasted
Awesome Recipe	American Brown Ale	5.5 Gallons	1.065	1.016	6.4	0	6.7 °L	14	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 12:11 PM Notes:
Grapefruit Hefe 09.21.25 V.1	Weissbier	5.5 Gallons	1.061	1.015	5.98	9.36005	4.47 °L	14	0
Author: Glenn Lewis Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/21/2025 1:12 PM Notes: Zest of 2 Grapefruit in Vodka for 5 days.
Operation Steingrab	Festbier	11.5 Gallons	1.06	1.012	6.28	23.63	6.03 °L	14	1
Author: Boil Size: 13.4 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 2:10 PM Notes: 50 degrees. Allow temp to hit mid '60's for a couple days after the aggressive fermenting is finished, secondary, then store at 40 degrees for 3-4 weeks. Double Pitch Yeast. Bonlander munich was a sample, just add more munich next time.
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