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3bbl cold Chainz ipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 112 gallons (fermentor volume)
Pre Boil Size: 126.4 gallons
Post Boil Size: 119.8 gallons
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Phil kees
Hop Utilization: 95%
Calories: 220 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Tuesday January 6th 2026

Original Gravity:

16.4 °P

Final Gravity:

3.2 °P

ABV (standard):

7.2%

IBU (tinseth):

50.8

SRM (morey):

4.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Prairie Malt - Two-Row Pale220 lb Two-Row Pale	39.1	2	86.3%
8 lb	Bestmalz - BEST Chit Malt8 lb BEST Chit Malt	23	1.4	3.1%
14 lb	Crisp Malting - Torrefied Wheat14 lb Torrefied Wheat	36.8	3	5.5%
13 lb	US - Brewers Crystals13 lb Brewers Crystals - (late boil kettle addition)	44	2	5.1%
255 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Artisan - Simcoe16 oz Simcoe Hops	Pellet	13.5	First Wort	0 min	35.31	20%
16 oz	Mosaic16 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	3.88	20%
16 oz	Galaxy16 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	20 min	4.42	20%
16 oz	Citra16 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	3.41	20%
16 oz	Columbus16 oz Columbus Hops	Pellet	13.4	Whirlpool at 170 °F	0 min	3.73	20%
80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Artisan - Simcoe (Pellet)	35.31	20%
16 oz	Mosaic (Pellet)	3.88	20%
16 oz	Galaxy (Pellet)	4.42	20%
16 oz	Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops	3.41	20%
16 oz	Columbus (Pellet)	3.73	20%
80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
85 gal	Strike	164 °F	152 °F	60 min
75 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use
50 g	Calcium Chloride (anhydrous)	Water Agt	Mash
120 g	Gypsum	Water Agt	Mash
30 g	Epsom Salt (MgSO4)	Water Agt	Mash
120 ml	Lactic acid	Water Agt	Mash
70 ml	Lactic acid	Water Agt	Sparge

Yeast

Omega Yeast Labs - Kolsch I OYL-017

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2430 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-07 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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