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3bbl cold Chainz ipa

220 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 112 gallons (fermentor volume)
Pre Boil Size: 126.4 gallons
Post Boil Size: 119.8 gallons
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Phil kees
Hop Utilization: 95%
Calories: 220 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Tuesday January 6th 2026
16.4 °P
3.2 °P
7.2%
50.8
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Prairie Malt - Two-Row Pale220 lb Two-Row Pale 39.1 2 86.3%
8 lb Bestmalz - BEST Chit Malt8 lb BEST Chit Malt 23 1.4 3.1%
14 lb Crisp Malting - Torrefied Wheat14 lb Torrefied Wheat 36.8 3 5.5%
13 lb US - Brewers Crystals13 lb Brewers Crystals - (late boil kettle addition) 44 2 5.1%
255 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Artisan - Simcoe16 oz Simcoe Hops Pellet 13.5 First Wort 0 min 35.31 20%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 3.88 20%
16 oz Galaxy16 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 4.42 20%
16 oz Citra16 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 3.41 20%
16 oz Columbus16 oz Columbus Hops Pellet 13.4 Whirlpool at 170 °F 0 min 3.73 20%
80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
120 g Gypsum Water Agt Mash 0 min.
30 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
120 ml Lactic acid Water Agt Mash 0 min.
70 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Omega Yeast Labs - Kolsch I OYL-017
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 gal Strike 164 °F 152 °F 60 min
75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 116.5 gal (466 qt). Suggest reducing initial water volume to 11.01 gal (44.06 qt) and adding 104.5 gal (418 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 99.83 gal (399.3 qt) 80.47 321.9  
Strike water volume at mash thickness of 1.33 qt/lb 80.47 321.9  
Mash volume with grains 99.83 399.3  
Grain absorption losses -30.25 -121  
Remaining sparge water volume (equipment estimates 65.55 g | 262.2 qt) 76.44 305.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 115.51 g | 462.1 qt) 126.4 505.6  
Volume increase from sugar/extract (late additions) 0.99 3.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 114.4 g | 457.6 qt) 119.8 479.2  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 117.4 g | 469.6 qt) 112 448  
Total: 156.9 627.6
Equipment Profile Used: System Default
"3bbl cold Chainz ipa" Specialty IPA: New England IPA beer recipe by Phil kees. All Grain, ABV 7.15%, IBU 50.76, SRM 4.27, Fermentables: (Two-Row Pale, BEST Chit Malt, Torrefied Wheat, Brewers Crystals) Hops: (Simcoe, Mosaic, Galaxy, Citra, Columbus) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt (MgSO4), Lactic acid)
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  • Last Updated: 2026-02-17 16:20 UTC