|
Peanut Butter (Chocolate) Cream Stout
|
American Light Lager
|
5 Gallons |
1.058 |
1.014 |
5.69 |
0 |
26.32 °L
|
80 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 2:04 AM |
| Notes: |
|
|
Women's Day Fonio Brut
|
brut |
465 Gallons |
1.054 |
1.013 |
5.31 |
12.62 |
2.92 °L
|
80 |
0 |
|
|
Author:
|
|
Natalie Iseli-Smith
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2026 8:52 PM |
Notes: Add 270 ml AMYLO 300 at 15 minutes into first mash rest
Target mash temp: 147
Add Fonio directly to MLT via manway during mash-in
100 g Yeastex |
|
|
Shaun's Golden Nut Ale
|
No Profile Selected |
5 Gallons |
1.052 |
1.012 |
5.23 |
21.75 |
7.35 °L
|
80 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2025 9:12 PM |
| Notes: |
|
|
Spotted Cow
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.8 |
12.95 |
4 °L
|
80 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2025 9:10 AM |
| Notes: |
|
|
Black Sheep Orange Stout
|
Stout |
19 Litres |
1.056 |
1.013 |
5.64 |
21.08 |
45.31 °L
|
80 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 78 g |
Creation
Date: 12/12/2025 9:49 PM |
| Notes: |
|
|
Cerveza Clipperton Chocolate Stout Ft Kinky Treats
|
No Profile Selected |
120 Litres |
1.068 |
1.017 |
6.73 |
19.74 |
49.16 °L
|
80 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2025 5:55 PM |
| Notes: |
|
|
Pils Grudzień 2025
|
Munich Helles
|
50 Litres |
1.043 |
1.006 |
4.79 |
18.09 |
2.72 °L
|
80 |
0 |
|
|
|
| Boil
Size: 55.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 7:12 AM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
550 Litres |
1.048 |
1.009 |
5.2 |
15.52 |
3.7 °L
|
80 |
0 |
|
|
|
| Boil
Size: 627.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2025 5:07 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.054 |
1.013 |
5.39 |
31.21 |
31.6 °L
|
80 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/26/2025 6:39 PM |
| Notes: |
|
|
NOel White Stout #5 11/25/25
|
No Profile Selected |
5.5 Gallons |
1.081 |
1.031 |
6.49 |
29.86 |
7.11 °L
|
80 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 55 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 4:25 AM |
Notes: did lactic acid and glucabuster enzyme and overnight mash and still had shit efficiency. Missing grain???
on + side if it was 15lb of grain which is should have been since I double checked weight at the store, it drained great. Did 2 big handfuls of rice hulls and I had pump to 50% and it wasn't going above drain hole all night |
|
|
Awesome Recipe
|
Dry Stout
|
3 Gallons |
1.042 |
1.01 |
4.09 |
0 |
3.54 °L
|
80 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 10:52 AM |
| Notes: |
|
|
Xmas Stout 2025
|
Oatmeal Stout
|
4.75 Gallons |
1.103 |
1.021 |
10.72 |
30.51 |
50 °L
|
80 |
1 |
|
|
|
| Boil
Size: 5.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 9:37 PM |
| Notes: |
|
|
One Eyed Hefe'
|
American Wheat Beer
|
12 Gallons |
1.044 |
1.01 |
4.38 |
23.31 |
5.71 °L
|
80 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2025 5:40 PM |
| Notes: |
|
|
Mead
|
Dry Mead
|
5.5 Gallons |
1.121 |
1.03 |
11.9 |
0 |
5.62 °L
|
80 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 1 |
Boil Gravity: 1.121 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 8:01 PM |
| Notes: |
|
|
Jeff Testing
|
No Profile Selected |
700 Litres |
1.042 |
1.001 |
5.43 |
9.78 |
3.42 °L
|
80 |
0 |
|
|
|
| Boil
Size: 956 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2025 4:53 AM |
| Notes: |
|
|
Barrel Aged Project
|
Strong Scotch Ale
|
15.5 Gallons |
1.108 |
1.032 |
10.05 |
0 |
36.4 °L
|
80 |
0 |
|
|
|
| Boil
Size: 20.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2025 2:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
50 Litres |
1.069 |
1.013 |
7.39 |
68.32 |
5.39 °L
|
80 |
0 |
|
|
|
| Boil
Size: 57.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2025 7:45 PM |
| Notes: |
|
|
Idaho IPA
|
American IPA
|
7.35 Litres |
1.058 |
1.009 |
6.38 |
45.46 |
6.21 °L
|
80 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 8:46 AM |
| Notes: |
|
|
Summer Wheatley 3.0
|
American Wheat Beer
|
10 Gallons |
1.057 |
1.006 |
6.69 |
19.2374 |
4.82 °L
|
80 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/21/2025 8:58 PM |
| Notes: |
|
|
BANSAUN BEER
|
American Pale Ale
|
20.8 Litres |
1.056 |
1.01 |
5.97 |
33.86 |
5.67 °L
|
80 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 6:57 AM |
| Notes: |
|
|
|
|