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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29.59 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 84% (brew house)
Hop Utilization: 92%
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Thursday August 21st 2025

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

14.1

SRM (morey):

8.0

Mash pH

5.3

Cost €

10.15

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Dingemans - Wheat Malt1.5 kg Wheat Malt	1.00 € / kg 1.50 €	38.1	1.8	18.8%
2.50 kg	Castle Malting - Château Pale Ale2.5 kg Château Pale Ale	1.15 € / kg 2.88 €	38	3.4	31.3%
0.50 kg	Castle Malting - Château Vienna0.5 kg Château Vienna	1.25 € / kg 0.63 €	38	2.6	6.3%
0.25 kg	Dingemans - Aroma 100 MD0.25 kg Aroma 100 MD	1.93 € / kg 0.48 €	35.4	38	3.1%
3 kg	Raspberry, red3 kg Raspberry, red	0.00 € / kg 0.00 €	2.3	0	37.5%
0.25 kg	Dingemans - Aroma 150 MD0.25 kg Aroma 150 MD	1.93 € / kg 0.48 €	35	57	3.1%
8 kg / 5.97 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Tettnanger20 g Tettnanger Hops	20.00 € / kg 0.40 €	Pellet	4.5	Boil	60 min	8.33	50%
10 g	Charles Faram - Styrian Cardinal10 g Styrian Cardinal Hops	23.00 € / kg 0.23 €	Pellet	9	Boil	15 min	4.13	25%
10 g	Charles Faram - Styrian Cardinal10 g Styrian Cardinal Hops	23.00 € / kg 0.23 €	Pellet	9	Boil	5 min	1.66	25%
40 g / 0.86 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	20.00 € / kg 0.40 €	8.33	50%
20 g	Charles Faram - Styrian Cardinal (Pellet) 20 g Styrian Cardinal (Pellet) Hops	23.00 € / kg 0.46 €	5.79	50%
40 g / 0.86 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Steeping	--	66 °C	--
5 L	Sparge	--	--	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Lactic acid	39.96 € / L 0.40 €	Water Agt	Mash	0 min.
5 g	Calcium Chloride (dihydrate)	47.90 € / L 0.24 €	Water Agt	Mash	0 min.
3 g	Gypsum	18.20 € / kg 0.05 €	Water Agt	Mash	0 min.
3 g	Table Salt	2.60 € / kg 0.01 €	Water Agt	Mash	0 min.
1 g	Epsom Salt	28.90 € / kg 0.03 €	Water Agt	Mash	0 min.
0.73 €

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:	2.59 € / each 2.59 €
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

2.59 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 160 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Zavratec, Idrija, Slovenija

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-21 12:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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