Awesome Recipe
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No Profile Selected |
240 Gallons |
1.044 |
1.011 |
4.3 |
0 |
2.68 °L
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19 |
0 |
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Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 4:44 PM |
Notes: |
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Golden Lucas
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No Profile Selected |
250 Litres |
1.049 |
1.012 |
4.85 |
12.04 |
3.91 °L
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19 |
0 |
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Boil
Size: 258.42 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.22 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2025 11:40 AM |
Notes: |
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Bo Pils 7 BBL
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No Profile Selected |
310 Gallons |
1.041 |
1.01 |
4 |
0 |
3.35 °L
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19 |
0 |
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Author:
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dosby@att.net
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Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 6:21 PM |
Notes: |
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Scruffies IPA
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No Profile Selected |
60 Litres |
1.076 |
1.019 |
7.48 |
11.34 |
9.6 °L
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19 |
0 |
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 5:09 PM |
Notes: |
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Thistle
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No Profile Selected |
150 Gallons |
1.066 |
1.017 |
6.52 |
14.26 |
4.57 °L
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19 |
0 |
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Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 1:32 PM |
Notes: |
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The Leftovers
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No Profile Selected |
10 Gallons |
1.051 |
1.013 |
4.99 |
0 |
5.46 °L
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19 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 1:10 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
40 Gallons |
32.98 |
-0.003 |
18.87 |
0 |
0 °L
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19 |
0 |
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Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 33 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2025 3:00 PM |
Notes: |
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Eriksmys
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No Profile Selected |
35 Litres |
1.035 |
1.009 |
3.49 |
0 |
2.86 °L
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19 |
0 |
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2025 8:25 PM |
Notes: |
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Asdf
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No Profile Selected |
816 Litres |
1.037 |
1.009 |
3.59 |
0 |
2.77 °L
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19 |
0 |
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Boil
Size: 816 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 5:20 AM |
Notes: |
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IPA 25-7
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No Profile Selected |
5.5 Gallons |
1.077 |
1.014 |
8.16 |
0 |
25.03 °L
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19 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 95 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2025 9:57 PM |
Notes: |
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H&T Plum Tree WCIPA
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American IPA
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2 Gallons |
1.058 |
1.016 |
5.54 |
59.3 |
9.47 °L
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18 |
1 |
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Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.89 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/26/2025 11:13 AM |
Notes: |
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PUB 129 - Belgian Blond
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Belgian Blond Ale
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250 Gallons |
1.068 |
1.016 |
6.88 |
23.19 |
6.36 °L
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18 |
0 |
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Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 4:34 PM |
Notes: |
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Just Another IPA
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American IPA
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7 Gallons |
1.054 |
1.01 |
5.76 |
47.69 |
4.31 °L
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18 |
1 |
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Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2025 9:44 PM |
Notes: |
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Livin’ Dolcita Loca
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Specialty IPA: New England IPA
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12.5 Gallons |
1.065 |
1.013 |
7.1 |
43.31 |
4.68 °L
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18 |
0 |
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Boil
Size: 15.47 Gallons |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.64 psi |
Creation
Date: 10/1/2025 2:33 PM |
Notes: Ripe apricot, ripe mango, pineapple, some lychee.
Berries with orange undertones. |
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You’re Chitin’ Me
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Specialty IPA: New England IPA
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12.5 Gallons |
1.069 |
1.018 |
7.07 |
26.72 |
4.06 °L
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18 |
0 |
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Boil
Size: 15.09 Gallons |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.64 psi |
Creation
Date: 9/16/2025 5:42 PM |
Notes: |
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133 Citra Amarillo NEIPA
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Specialty IPA: New England IPA
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42 Litres |
1.054 |
1.01 |
5.71 |
25.69 |
4.54 °L
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18 |
0 |
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Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2025 5:07 AM |
Notes: 7.10.25
EXBEERIMENT
My beers have sucked for a while and the last one (Kit) was fucked up with final gravities of 1005-1006 with predicted 1013! Theory: wild years getting in. Harsh beer, headaches, too thin. So, I am brewing outside and cleaning/sterilising everything well. I now don't think the headaches were caused by darker beers or bad verdant yeast, but by contamination. So, this will have good body, maltyness, booze, and good size DH.
Also, test your damn beer at 7 days and just keg when you get to the target FG, which is 1011.
DH: 75gr each of Citra and Amarillo into each ferm = 150gr.
Mash temp. 66c
OG 1054. 69%
Good brew day. |
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Washington Strong Beer
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American Barleywine
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420 Gallons |
1.095 |
1.024 |
9.39 |
36.76 |
9.71 °L
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18 |
0 |
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Boil
Size: 420 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2025 1:51 AM |
Notes: |
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Poc Alchol
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Specialty IPA: New England IPA
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25 Litres |
1.05 |
1.041 |
1.12 |
5.05 |
5.62 °L
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18 |
0 |
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Boil
Size: 30.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/9/2025 4:23 AM |
Notes: |
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All Grain IPA
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American IPA
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20 Litres |
1.045 |
1.009 |
4.68 |
61.52 |
9.12 °L
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18 |
0 |
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Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 10/9/2025 8:49 AM |
Notes: |
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Belgian Blonde (Original)
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Belgian Blond Ale
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18 Litres |
1.066 |
1.011 |
7.24 |
28.66 |
4.69 °L
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18 |
0 |
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Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 7:17 AM |
Notes: Original Belgian Blonde I did. Refer to AI Enhanced version for improved version (hopefully) |
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