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Washington Strong Beer

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 420 gallons (fermentor volume)
Pre Boil Size: 420 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 317 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)

Created: Thursday October 9th 2025

Original Gravity:

1.095

Final Gravity:

1.024

ABV (standard):

9.4%

IBU (tinseth):

36.8

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 lb	American - Pale Ale1500 lb Pale Ale	37	3.5	96.8%
50 lb	Riverbend Malt - Melanoidin Malt50 lb Melanoidin Malt	35	23.82	3.2%
1,550 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
24 lb	Cluster24 lb Cluster Hops		Leaf/Whole	3.5	Boil	60 min	36.76	100%
24 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
24 lb	Cluster (Leaf/Whole)		36.76	100%
24 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-09 02:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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