Pale Boy
|
Blonde Ale
|
18.9 Litres |
1.051 |
1.009 |
5.46 |
0 |
4.96 °L
|
20 |
0 |
|
|
Boil
Size: 24.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 8:28 PM |
Notes: |
|
Imperial Brown Ale Parkveien
|
Mild
|
45 Litres |
1.06 |
1.015 |
5.95 |
21.97 |
18.01 °L
|
20 |
0 |
|
|
Boil
Size: 50.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 7:20 PM |
Notes: Fermentering
18 grader 7 dager
21 grader 7 dager
|
|
Porter
|
Baltic Porter
|
5.5 Gallons |
1.068 |
1.017 |
6.68 |
48.52 |
34.18 °L
|
20 |
0 |
|
Author:
|
|
lancaster
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 6:04 PM |
Notes: |
|
Red
|
American Amber Ale
|
1550 Litres |
1.048 |
1.012 |
4.72 |
0 |
16.94 °L
|
20 |
0 |
|
|
Boil
Size: 1550 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 8:37 PM |
Notes: |
|
Czech Pale Lager TP (North Star Pils)
|
Czech Premium Pale Lager
|
15.5 Gallons |
1.051 |
1.011 |
5.13 |
28.2 |
3.65 °L
|
20 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2025 7:47 PM |
Notes: |
|
The Accident - A (Hopefully) Red Ale
|
American Amber Ale
|
19 Litres |
1.058 |
1.011 |
6.11 |
38.4 |
19.94 °L
|
20 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2025 12:59 PM |
Notes: |
|
Receita Biologia PI
|
American Pale Ale
|
50 Litres |
1.055 |
1.01 |
5.86 |
32.71 |
8.37 °L
|
20 |
0 |
|
|
Boil
Size: 56.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 7:47 PM |
Notes: |
|
Deatering Orchards Rasberry Cider
|
Common Cider
|
10.5 Gallons |
1.052 |
1.014 |
5 |
0 |
5.64 °L
|
20 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 1 |
Boil Gravity: 1.073 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 5:46 PM |
Notes: fresh cider 3.31 pH
red raspberry stove to 175 deg then strainer. Freezer till ready to use.
Going to start fermentation at lower end of yeast spectrum. 64 deg. |
|
BitOfEverything
|
Dark Mild
|
250 Litres |
1.035 |
1.008 |
3.47 |
23.18 |
14.14 °L
|
20 |
0 |
|
|
Boil
Size: 266.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 9:34 AM |
Notes: |
|
November Charlie
|
Weissbier
|
110 Gallons |
1.058 |
1.013 |
5.9 |
8.62 |
4.38 °L
|
20 |
0 |
|
|
Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 11:20 AM |
Notes: |
|
White Water Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.092 |
1.021 |
9.31 |
23.38 |
19.77 °L
|
20 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 5:00 PM |
Notes: |
|
Pearson
|
Saison
|
5 Gallons |
1.058 |
1.015 |
5.72 |
0 |
5.41 °L
|
20 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 6:19 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
17.09 |
5.92 °L
|
20 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 5:31 PM |
Notes: |
|
Porter English
|
Brown Porter
|
15 Litres |
1.077 |
1.02 |
7.56 |
11.21 |
50 °L
|
20 |
0 |
|
|
Boil
Size: 20.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 7:20 AM |
Notes: |
|
Old Nectaron
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.017 |
6.33 |
48.63 |
6.78 °L
|
20 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 1:09 PM |
Notes: |
|
Dial-in-1
|
American Pale Ale
|
11 Gallons |
1.05 |
1.011 |
5.12 |
28.85 |
6.55 °L
|
20 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 1:59 PM |
Notes: |
|
Pummelung 100L
|
Märzen
|
105 Litres |
1.049 |
1.009 |
5.18 |
0 |
7.44 °L
|
20 |
0 |
|
|
Boil
Size: 114 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 6:49 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
9 Litres |
1.055 |
1.012 |
5.62 |
49.71 |
6 °L
|
20 |
0 |
|
|
Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 1:09 PM |
Notes: |
|
Rye Pale Ale
|
American Pale Ale
|
5 Gallons |
1.066 |
1.017 |
6.5 |
80.51 |
8.84 °L
|
20 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 9/14/2025 7:22 PM |
Notes: |
|
Maris Otter Cascade SMASH
|
American Pale Ale
|
6 Gallons |
1.052 |
1.016 |
4.69 |
29.85 |
5.1 °L
|
20 |
1 |
|
|
Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2025 12:28 PM |
Notes: |
|
|
|