All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jeff Testing	No Profile Selected	700 Litres	1.042	1.001	5.43	9.78	3.42 °L	80	0
Author: Tomu Boil Size: 956 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2025 4:53 AM Notes:
Altbier	Düsseldorf Altbier	5.25 Gallons	1.054	1.017	4.85	42.34	13.43 °L	80	0
Author: david@gnomebrewshop.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 5:22 PM Notes:
Black Sheep Orange Stout	Stout	19 Litres	1.056	1.013	5.64	21.08	45.31 °L	80	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 78 g Creation Date: 12/12/2025 9:49 PM Notes:
Oats IPA	No Profile Selected	600 Litres	1.055	1.011	5.88	13.26	4.28 °L	80	0
Author: Masayuki Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 4:35 AM Notes:
Awesome Recipe	Munich Helles	550 Litres	1.048	1.009	5.2	15.52	3.7 °L	80	0
Author: okei Boil Size: 627.59 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2025 5:07 AM Notes:
Inzomnia Banana Splitz	Weizen/Weissbier	21 Litres	1.055	1.013	5.55	16.96	4.47 °L	80	0
Author: toffarel Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2025 4:20 AM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.054	1.013	5.39	31.21	31.6 °L	80	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/26/2025 6:39 PM Notes:
"Best" Stout	Dry Stout	6 Gallons	1.058	1.015	5.74	28.67	35.4 °L	80	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 3:44 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.076	1.019	7.45	0	40.31 °L	80	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 5:34 PM Notes:
Momentary Bliss	No Profile Selected	46.5 Gallons	1.059	1.011	6.31	34.52	5.94 °L	80	0
Author: 12 Bones Brewer Boil Size: 54.28 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2025 6:25 PM Notes:
BANSAUN BEER	American Pale Ale	20.8 Litres	1.056	1.01	5.97	33.86	5.67 °L	80	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 6:57 AM Notes:
English IPA	English IPA	12 Gallons	1.062	1.015	6.22	51.68	8.41 °L	80	0
Author: Boil Size: 12.75 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 9:46 PM Notes:
Mango Blonde Ale	Blonde Ale	5.5 Gallons	1.046	1.008	4.93	23.63	4.46 °L	80	0
Author: Tradition Brewing Boil Size: 8.06 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 4:37 PM Notes:
Oktoberfest IV	Oktoberfest/Märzen	6 Gallons	1.066	1.015	6.69	22.24	10.69 °L	80	0
Author: JamesSt Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 9/28/2025 5:02 PM Notes: The NovaLager yeast was left from 1st use in an OctoberFest.
Awesome Recipe	Imperial IPA	50 Litres	1.069	1.013	7.39	68.32	5.39 °L	80	0
Author: Boil Size: 57.12 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 7:45 PM Notes:
American Ale	American Pale Ale	550 Litres	1.043	1.008	4.6	18.2	3.44 °L	80	0
Author: Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 11:00 PM Notes:
Peated Whiskey	No Profile Selected	70 Litres	1.065	1.008	7.48	0	8.05 °L	80	0
Author: Boil Size: 70 Litres Boil Time: N/A Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 9:24 PM Notes:
1	No Profile Selected	9 Litres	1.039	1.01	3.8	0	1.16 °L	80	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 11:57 AM Notes:
Noel Saison 9/2/25	No Profile Selected	5.25 Gallons	1.079	1.019	7.9	22.19	7.29 °L	80	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 6:24 PM Notes: overnight mash used glucabuster and lactic acid on mash 1 t lactic in boil clarifying tablet The 2nd candi sugar went into fermentor w the 6 oz of dme and enough water to make it work. This program had an error and would not account for the gravity change if I clicked on fermentor addition so I needed to say it was in the boil to get the correct calcuclations.
Sour Fruit	No Profile Selected	3520 Litres	1.085	1.017	8.93	2.59	3.79 °L	80	0
Author: Aventura Brewing Boil Size: 3600 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2025 1:48 PM Notes:
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