Winter Pilsner
|
German Pils
|
4.25 Gallons |
1.049 |
1.013 |
4.8 |
32.64 |
3.07 °L
|
22 |
0 |
|
|
Boil
Size: 5.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 11:22 PM |
Notes: |
|
Japanese Rice Lager
|
International Pale Lager
|
5.5 Gallons |
1.044 |
1.006 |
4.91 |
30.26 |
2.46 °L
|
22 |
0 |
|
|
Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 1:30 PM |
Notes: |
|
Gose
|
Gueuze
|
1000 Litres |
1.045 |
1.009 |
4.73 |
8.45 |
4.09 °L
|
22 |
0 |
|
|
Boil
Size: 1310 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2025 2:36 PM |
Notes: |
|
Saison
|
Saison
|
19 Litres |
1.042 |
1.004 |
5.05 |
32.86 |
3.19 °L
|
22 |
0 |
|
|
Boil
Size: 24.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2025 7:06 AM |
Notes: |
|
Moonless Schwarzbier
|
Schwarzbier
|
5 Gallons |
1.051 |
1.013 |
4.98 |
26.67 |
28 °L
|
22 |
0 |
|
|
Boil
Size: 7.30625 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2025 3:42 AM |
Notes: Mash Schedule:
- 144°F (62°C), 45 min – Beta-amylase, fermentability.
- 154°F (68°C), 30 min – Alpha-amylase, malt fullness.
- 162°F (72°C), 15 min – Complete conversion.
- Mash out 170°F (77°C), 10 min.
Total Water
- Total: 8.83 gallons
- Strike: 3.81 gallons
- Sparge: 5.01 gallons
- Mash thickness: 1.5 qt/lb
Fermentation:
- Chill wort to 48°F (9°C).
- Pitch large starter (2L) for healthy fermentation.
- Hold at 50°F (10°C) for 7–10 days until ~70% attenuated.
- Raise to 60–62°F (16°C) for 2–3 days (diacetyl rest).
- Crash to 32°F (0°C) and lager 4–6 weeks.
- Carbonate to 2.5–2.7 vol CO₂. |
|
Fireman Steve's Better Watchout Christmas Stout
|
Oatmeal Stout
|
5 Gallons |
1.074 |
1.019 |
7.17 |
38.21 |
37.66 °L
|
22 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 3:48 PM |
Notes: |
|
AWB
|
American Wheat Beer
|
26 Litres |
9.028 |
1.77 |
3.82 |
95.47 |
2.6 °L
|
22 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 45 |
Boil Gravity: 7.4 |
Efficiency: 75 |
Mash Thickness: 3.15 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: BrownSugar |
Priming Amount: 191.5 g |
Creation
Date: 10/3/2025 7:42 PM |
Notes: |
|
Piña Colada Sundae
|
American IPA
|
5.5 Gallons |
1.067 |
1.019 |
6.36 |
55.86 |
6.51 °L
|
22 |
0 |
|
|
Boil
Size: 7.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 7:17 PM |
Notes: Flavor/spice adjuncts TBD |
|
Ghent Double
|
Belgian Dubbel
|
14 Litres |
1.062 |
1.011 |
6.63 |
30.69 |
26.73 °L
|
22 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 4:51 PM |
Notes: |
|
KETTLE SOUR IPA SUMAC LIME
|
Berliner Weisse
|
22 Litres |
1.063 |
1.015 |
6.29 |
0 |
4.63 °L
|
22 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 10:36 AM |
Notes: |
|
Saffron IPA
|
American IPA
|
5 Gallons |
1.086 |
1.02 |
8.73 |
55.43 |
6.68 °L
|
22 |
0 |
|
|
Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 4:59 PM |
Notes: |
|
Holz Vor Der Hüttn
|
Festbier
|
5 Gallons |
1.055 |
1.009 |
6 |
20.5 |
5.33 °L
|
22 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 5:12 PM |
Notes: |
|
Avery - The Reverand
|
Belgian Dark Strong Ale
|
10 Gallons |
1.095 |
1.019 |
9.98 |
35.58 |
49.09 °L
|
22 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 9:19 PM |
Notes: |
|
Awesome Recipe
|
Munich Dunkel
|
20.8 Litres |
1.389 |
1.097 |
38.29 |
0 |
50 °L
|
22 |
0 |
|
|
Boil
Size: 41.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.396 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 5:29 AM |
Notes: |
|
Awesome Recipe
|
International Amber Lager
|
20.8 Litres |
1.05 |
1.009 |
5.39 |
21.88 |
7.04 °L
|
22 |
0 |
|
|
Boil
Size: 27.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 7:53 AM |
Notes: |
|
Xpa
|
Fruit Beer
|
350 Litres |
1.07 |
1.017 |
6.94 |
31.66 |
13.77 °L
|
22 |
0 |
|
|
Boil
Size: 365 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 12:24 PM |
Notes: |
|
Ironclad Barleywine
|
English Barleywine
|
310 Gallons |
25.866 |
6.567 |
10.99 |
34.34 |
7.35 °L
|
22 |
0 |
|
|
Boil
Size: 325 Gallons |
Boil Time: 180 |
Boil Gravity: 24.8 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 1:19 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
48 Litres |
1.056 |
1.014 |
5.46 |
57.52 |
7.35 °L
|
22 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 11:25 PM |
Notes: |
|
Awesome Recipe
|
Belgian Specialty Ale
|
6 Gallons |
1.067 |
1.017 |
6.6 |
25.48 |
3.89 °L
|
22 |
0 |
|
|
Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2025 1:55 AM |
Notes: |
|
Awesome Recipe
|
Czech Pale Lager
|
5.5 Gallons |
1.041 |
1.01 |
3.99 |
0 |
45.81 °L
|
22 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 7:29 PM |
Notes: |
|
|
|