All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DANtoberfest	Oktoberfest/Märzen	5.5 Gallons	1.048	1.009	5.13	17.63	9.07 °L	81	0
Author: Danman89301 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 9:46 PM Notes:
German Lager	Munich Helles	5 Gallons	1.052	1.015	4.95	29.03	3.88 °L	81	0
Author: Guthrie & Grain HBE Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 9:23 PM Notes: Mash at 150F for 60 minutes. Raise temp and mash out at 158F for 30 minutes. Sparge. Boil for 90 minutes, adding hops after 30 minutes. Chill to 48F and pitch yeast. Ferment at 50F for 2 weeks. Raise temp to 60F (room temp) and diacetyl rest for 2 days. Transfer and lager at 36F for 4-6 weeks. Rack and cellar for up to 3 months.
Oats IPA	No Profile Selected	600 Litres	1.055	1.011	5.88	13.26	4.28 °L	81	0
Author: Masayuki Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 4:35 AM Notes:
BALTIC PORTER II	Baltic Porter	6 Litres	1.077	1.016	8.02	31.2	29.86 °L	81	0
Author: manurodri Boil Size: 10.38 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: dextrose Priming Amount: 36.5 g Creation Date: 11/24/2025 4:35 PM Notes:
DORTMUNDER EXPORT	Dortmunder Export	7 Litres	1.056	1.01	5.97	29.88	6 °L	81	0
Author: manurodri Boil Size: 11.39 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: dextrose Priming Amount: 48.8 g Creation Date: 11/20/2025 10:11 AM Notes:
Irish Red Lite	Irish Red Ale	6 Gallons	1.049	1.011	4.92	0	6.93 °L	81	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 9:36 PM Notes:
Celebrator	No Profile Selected	15 Gallons	1.085	1.014	9.39	24.86	18.51 °L	81	0
Author: whitewm1 Boil Size: 17.94 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2025 9:37 PM Notes:
Blons	Blonde Ale	185 Gallons	1.047	1.012	4.63	23.44	3.36 °L	81	0
Author: ncomeau Boil Size: 201.2 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2025 4:21 PM Notes:
Am Pale Ale	No Profile Selected	24 Litres	1.043	1.008	4.59	17.21	3.12 °L	81	1
Author: Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 1:23 PM Notes:
AHS Sweet Potato Spiced Ale	No Profile Selected	5 Gallons	1.059	1.011	6.25	17.34	16.01 °L	81	1
Author: coreyman Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 7:56 PM Notes:
O'Blarney's 3.1	Sweet Stout	11 Gallons	1.07	1.023	6.11	27.68	36.58 °L	81	1
Author: craigmw Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 10:18 PM Notes: Set up 3L starter with 2 vials WLP004, let culture overnight and then move to freezer to cold crash before pitching. Will do a 5 (instead of 6) gallon sparge. Add 1 lb of rice hulls to help recirculation. Bring all water to about 170 prior to split into both vessels. This includes 1 pound of lactose to give a slight sweetness to be added at beginning of boil. This beer serves very nicely on a nitro tap. For this version, no time for starter, so used 2 PurePitch 2.0 packs (150 billion cells) of WLP004 plus 2 packs of S-04 for a combined fermentation.
Mango Blonde Ale	Blonde Ale	5.5 Gallons	1.046	1.008	4.93	23.63	4.46 °L	81	0
Author: Tradition Brewing Boil Size: 8.06 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 4:37 PM Notes:
Wino Suit	No Profile Selected	1488 Gallons	25.495	6.817	10.63	36.62	35.74 °L	81	0
Author: AlesongMatt Boil Size: 1736 Gallons Boil Time: 120 Boil Gravity: 22.1 Efficiency: 77 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 5:40 PM Notes:
American Ale	American Pale Ale	550 Litres	1.043	1.008	4.6	18.2	3.44 °L	81	0
Author: Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 11:00 PM Notes:
Ariana Pale Ale Recipe	No Profile Selected	11 Gallons	1.044	1.008	4.71	28.78	5.48 °L	81	0
Author: Boil Size: 12.51 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2025 10:23 PM Notes:
Neipa	American IPA	200 Litres	1.037	1.009	3.62	0	2.9 °L	81	0
Author: Matias Saldaña Boil Size: 205.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 12:47 AM Notes:
Awesome Recipe	American IPA	124 Gallons	1.072	1.018	7.08	0	6.38 °L	81	0
Author: The Eldo Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 6:43 PM Notes:
Bohemian Pilsener	Bohemian Pilsener	6 Gallons	1.052	1.013	5.22	37.74	4.62 °L	81	0
Author: Raymond Shveida Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 10:28 PM Notes:
BANSAUN BEER	American Pale Ale	20.8 Litres	1.056	1.01	5.97	33.86	5.67 °L	81	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 6:43 AM Notes:
AMERICAN LIGHT	American Pale Ale	5.5 Gallons	1.041	1.01	4.1	44.07	4.38 °L	81	0
Author: JOHN SNOW Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 Creation Date: 7/20/2024 7:37 PM Notes:
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