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Blons

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 185 gallons (ending kettle volume)
Pre Boil Size: 201.2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Neil Comeau
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Tuesday October 21st 2025

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

23.4

SRM (morey):

3.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Weyermann - Barke Pilsner Malt330 lb Barke Pilsner Malt	37.03	1.75	97.6%
8 lb	Weyermann - Acidulated8 lb Acidulated	27	3.4	2.4%
338 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Willamette16 oz Willamette Hops	Pellet	4.5	Boil	90 min	8.41	25%
16 oz	Citra16 oz Citra Hops	Pellet	11	Boil	15 min	9.53	25%
32 oz	Artisan - Mosaic32 oz Mosaic Hops	Pellet	12.5	Whirlpool at 175 °F	30 min	5.51	50%
64 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Willamette (Pellet)	8.41	25%
16 oz	Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops	9.53	25%
32 oz	Artisan - Mosaic (Pellet)	5.51	50%
64 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
85 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Epsom Salt	Water Agt	Mash	1 hr.
125 g	Gypsum	Water Agt	Mash	1 hr.
20 g	Salt	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-21 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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