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Blons

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 185 gallons (ending kettle volume)
Pre Boil Size: 201.2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Neil Comeau
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday October 21st 2025
1.047
1.012
4.6%
23.4
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Weyermann - Barke Pilsner Malt330 lb Barke Pilsner Malt 37.03 1.75 97.6%
8 lb Weyermann - Acidulated8 lb Acidulated 27 3.4 2.4%
338 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Willamette16 oz Willamette Hops Pellet 4.5 Boil 90 min 8.41 25%
16 oz Citra16 oz Citra Hops Pellet 11 Boil 15 min 9.53 25%
32 oz Artisan - Mosaic32 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 30 min 5.51 50%
64 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
85 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
125 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 188.45 gal (753.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 176.45 gal (705.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 162.24 gal (648.96 qt) 135.2 540.8  
Strike water volume at mash thickness of 1.6 qt/lb 135.2 540.8  
Mash volume with grains 162.24 649  
Grain absorption losses -42.25 -169  
Remaining sparge water volume 108.5 434  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 188.45 g | 753.8 qt) 201.2 804.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume (equipment estimates 197.75 g | 791 qt) 185 740  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Estimated amount in fermentor 183.8 735.2  
Total: 243.7 974.8
Equipment Profile Used: System Default
"Blons" Blonde Ale beer recipe by Neil Comeau. All Grain, ABV 4.63%, IBU 23.44, SRM 3.36, Fermentables: (Barke Pilsner Malt, Acidulated) Hops: (Willamette, Citra, Mosaic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2025-10-21 16:41 UTC