|
Snickerdoodle Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.052 |
1.012 |
5.19 |
33.1941 |
18.21 °L
|
81 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/15/2025 1:36 PM |
| Notes: |
|
|
Larry's Lager
|
American Lager
|
5.5 Gallons |
1.052 |
1.011 |
5.38 |
16.54 |
3.43 °L
|
81 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 4:16 PM |
| Notes: |
|
|
Blond Ale
|
Blonde Ale
|
20 Litres |
1.055 |
1.013 |
5.53 |
18.58 |
4.57 °L
|
81 |
0 |
|
|
|
| Boil
Size: 25.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 3:13 AM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.085 |
1.021 |
8.43 |
25.96 |
22.64 °L
|
81 |
1 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 120 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/10/2026 1:34 PM |
| Notes: |
|
|
Boy Monk
|
Munich Dunkel
|
6 Gallons |
1.053 |
1.015 |
5.04 |
25.44 |
18.09 °L
|
81 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 5:23 PM |
| Notes: |
|
|
R&B Porter 2025
|
English Porter
|
11 Gallons |
1.055 |
1.011 |
5.73 |
30.86 |
22.53 °L
|
81 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2025 7:55 PM |
Notes: Batch #159
Color and hop presence is just perfect. Nice roasty taste without being too acrid.
Next time consider using twice as much beechwood smoked malt, it is barely evident in the beer now.
Next time use two packets of Nottingham yeast for better attenuation. |
|
|
Ben's Milk Stout
|
Irish Stout
|
23 Litres |
1.051 |
1.019 |
4.17 |
23.86 |
37.15 °L
|
81 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 2:59 PM |
| Notes: |
|
|
NZH109 Pale Ale
|
American Pale Ale
|
45 Litres |
1.053 |
1.013 |
5.2 |
20.5 |
4.14 °L
|
81 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 81 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 10:06 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
76 Gallons |
11.469 |
2.149 |
5.01 |
14.69 |
3.51 °L
|
81 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 7:49 PM |
Notes: 3 scoops of rice hulls per tube
|
|
|
West Coast Pale Christmas
|
American Pale Ale
|
23 Litres |
1.056 |
1.013 |
5.65 |
41.07 |
4.16 °L
|
81 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 10:29 AM |
| Notes: |
|
|
Octoberfest 2022
|
Märzen
|
11 Gallons |
1.071 |
1.017 |
7.02 |
20.82 |
8.39 °L
|
81 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/4/2022 7:58 PM |
| Notes: |
|
|
Alba Ale
|
British Golden Ale
|
5 Gallons |
1.044 |
1.011 |
4.36 |
20.3 |
5.86 °L
|
81 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 65 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.14 psi |
Creation
Date: 11/2/2025 11:11 PM |
| Notes: |
|
|
Dark MIld
|
English Porter
|
22 Litres |
1.054 |
1.011 |
5.64 |
26.41 |
27.46 °L
|
81 |
0 |
|
|
|
| Boil
Size: 27.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2025 4:07 PM |
| Notes: |
|
|
Chocolate American Stout
|
American Stout
|
10 Gallons |
1.066 |
1.019 |
6.14 |
40.18 |
35.87 °L
|
81 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2025 1:33 PM |
Notes: Create tincture of nibs. It's best to soak the nibs in vodka (cheap) for a couple weeks prior to adding the whole thing to secondary.
You can add the husks to the tincture if there's room, but that is not necessary for husks. Nibs impart more bitterness than husks, the vodka neutralizes a good bit of the bitterness (not all). This recipe has a fairly low IBU as you'll still see some bitterness with addition of cocoa nibs.
General rule on nibs - 2 to 4 oz per gallon. 2 is light cocoa and 4 is heavy cocoa. Since we're using husks for aroma I split this recipe down the middle at 3oz per gallon. |
|
|
Old Speckled Hen
|
Strong Bitter
|
55 Litres |
1.047 |
1.012 |
4.62 |
40.53 |
7.42 °L
|
81 |
0 |
|
|
|
| Boil
Size: 65.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76.9 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2025 4:03 PM |
Notes: Går absolut att skala upp till batchsize 65 liter!
OG - 1.059
FG - 1.011
|
|
|
Holiday Porter
|
American Porter
|
14 Litres |
1.069 |
1.016 |
6.94 |
30.84 |
46.28 °L
|
81 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 8:00 PM |
| Notes: |
|
|
Blackberry Wheat Ale
|
Fruit Beer
|
5.5 Gallons |
1.066 |
1.013 |
7.05 |
63.11 |
5.31 °L
|
81 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2025 2:56 PM |
| Notes: 1 lb frozen black berries in secondary and 4 0z bottle of Blackberry extract at Kegging. |
|
|
살구때매 못살구
|
Saison
|
20 Litres |
1.053 |
1.006 |
6.15 |
20.97 |
6.72 °L
|
81 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2025 5:08 AM |
| Notes: |
|
|
Selånger Pale Ale
|
American Pale Ale
|
15 Litres |
1.043 |
1.011 |
4.24 |
40.5 |
3.24 °L
|
81 |
0 |
|
|
|
| Boil
Size: 25.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 10:15 AM |
| Notes: |
|
|
American.golden Lager
|
American Light Lager
|
320 Litres |
1.049 |
1.012 |
4.75 |
8.84 |
3.44 °L
|
81 |
0 |
|
|
|
| Boil
Size: 329.87 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2025 7:56 AM |
| Notes: |
|
|
|
|