All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Abockipa	American IPA	6 Gallons	1.062	1.012	6.58	88.97	9.68 °L	23	0
Author: Tim Twobottles Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2025 7:26 PM Notes:
Belgian Blonde (Original)	Belgian Blond Ale	18 Litres	1.066	1.011	7.24	28.66	4.69 °L	23	0
Author: Mikeythecraftbeerguy Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 7:17 AM Notes: Original Belgian Blonde I did. Refer to AI Enhanced version for improved version (hopefully)
Saint Sam	American Amber Ale	20 Litres	1.05	1.012	4.98	27.55	12.03 °L	23	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 1:33 PM Notes:
Livin’ Dolcita Loca	Specialty IPA: New England IPA	12.5 Gallons	1.065	1.013	7.1	43.31	4.68 °L	23	0
Author: SaintTone Boil Size: 15.47 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.64 psi Creation Date: 10/1/2025 2:33 PM Notes: Ripe apricot, ripe mango, pineapple, some lychee. Berries with orange undertones.
Mt. Asgard Amber	American Amber Ale	23 Litres	1.048	1.008	5.24	31.45	12.69 °L	23	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 7:13 PM Notes:
Dry Saison	Saison	100 Litres	1.059	1.007	6.77	21.5013	5.44 °L	23	0
Author: Joshua Ballard Boil Size: 111.03 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 9/28/2025 2:24 AM Notes: HLT has 85L treated water Mash in with 60L of treated water We will boil 80L and top off with pre boil HLT water to make 100L batch. Target (140L Pre-Boil): Ca 100 ppm, Mg 10 ppm, Na 20 ppm, Cl 100-150 ppm, SO₄ 100-120 ppm, HCO₃ <30 ppm, pH 5.2-5.6. Actual: Ca: ~90 ppm (salts) + ~30 ppm (grain) = ~120 ppm pre-mash, ~91 ppm post-dilution—spot-on. Mg: 2 ppm (low, but calcium compensates for pH/yield). Na: 11 ppm (below 20 ppm, subtle roundness—fine for dry saison). Cl: 103 ppm (within 100-150 ppm, supports rye/malt). SO₄: 106 ppm (within 100-120 ppm, enhances hops).
Awesome Recipe	American Pale Ale	21 Litres	1.055	1.013	5.47	33.86	5.26 °L	23	0
Author: mkymk Boil Size: 27.65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2025 11:08 AM Notes:
바이젠21L	American Pale Ale	21 Litres	1.05	1.011	5.25	17.4	4.64 °L	23	0
Author: Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2025 3:37 AM Notes:
Neitsyt 2	American Pale Ale	60 Litres	1.05	1.009	5.27	35.67	7.56 °L	23	0
Author: Boil Size: 66.45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 10:36 AM Notes:
Into The Setting Sun	American IPA	250 Gallons	1.066	1.012	7.09	0	9.84 °L	23	0
Author: VisionQuest Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 4:23 PM Notes:
Hobart Christmas Ale	Winter Seasonal Beer	5 Gallons	1.111	1.028	10.8	37.21	21.98 °L	23	1
Author: bryron Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 10:04 PM Notes:
Date Otoko IPA	American IPA	1170 Litres	1.049	1.012	4.81	0	7.13 °L	23	0
Author: SANRIKU BREWING Boil Size: 1170 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 3:29 AM Notes:
Summer Days Hazy	Specialty IPA: New England IPA	22 Litres	1.053	1.009	5.7	48.96	3.88 °L	23	0
Author: Munjo69 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 1:35 AM Notes:
BjørnavågenWit	Witbier	21 Litres	1.054	1.013	5.3	14.91	3.58 °L	23	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 3:15 PM Notes:
Unorthodox Hipster	American IPA	25 Litres	1.053	1.01	5.58	54.93	5.79 °L	23	1
Author: Md2k Boil Size: 34.32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2025 12:53 PM Notes:
Awesome Recipe	Berliner Weisse	25 Litres	1.038	1.01	3.78	0	3.06 °L	23	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 7:43 AM Notes:
Blairhaus Tank 7 Clone	Saison	5.5 Gallons	1.072	1.008	8.4	39.23	3.95 °L	23	0
Author: mblairbeer Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 4:05 AM Notes: Brewed on 09/27/2025 Mash at 148 for 45 minutes Mash at 156 for 45 minutes
Hapless Salted Caramel Chocolate Stout (10gal)	American Porter	10 Gallons	1.051	1.009	5.54	30.31	35.78 °L	23	1
Author: mike07754 Boil Size: 12.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 9:16 PM Notes: 500G of Demerara sugar caramelised with a dash of lemon juice & 500ml of the wort, then added at 15mins. (Flame out and leave before adding - stir well and flame on for remaining boil) All dark grains added at mash out - 77deg - 20mins Cocoa Nibs soaked in vodka for 5-7 days
India Brown Ale 2	Specialty IPA: Brown IPA	5.5 Gallons	1.077	1.013	8.43	53.96	12.35 °L	23	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/30/2025 7:19 PM Notes: ================================ 10/6/2025 brewed last week, efficiency came out higher than expected. it could be because of two things. #1 I boiled / cooked the oats according to package. #2 when i went to add the boiled oats to the mash i was worried about raising the temp so i took a temp reading on the mash which i almost never do - thinking HLT is at 150 the mash would be at 150 or maybe slightly below - well the mash was actually at 155 even before adding the boiling oats. after tossing in the oats i had to add ice to bring it back down to 150. maybe the temp gauge in the HLT is off. chat gpt is pointing out that the adjusted temp may influence the fermentability and thus the FG of the wort but not the efficiency here. at the same time, these oats were old fashioned rolled oats from kroger which shouldve been pre-steamed and ready to mash. but, unless there is something else going on, it seems the boiling did something ================================ 8/30/2025 reformulating...reducing base malt and adding wheat and oats for more body. removing brown sugar altogether. thinking this beer should be a little more chewy. on the hops side, the mt hood and warrior combo was a trash recipe to start. going for slightly toned down classic hop punch here. even though the body is now leaning more toward a brown hazy IPA, I don't want to go for the fruity route. using cascade and chinook for bittering flavoring and dry hop. added a little Amarillo for complexity but it could be dropped for just all cascade tbh. dropped efficiency from 60 to 55 now that we have some flaked oats. projected for 7.35%abv but will be ok with at least 7. the only other thing I didn't really address here is the dryness - this should be thicker body wise but nothing is adding any sweetness, besides removing the sugar and going all malt. lets go with this and see what happens.... ================================ 8/12/2025 kegged this weekend. tastes really herbal, kinda bitter., body is thin, flavorless - could use more sweetness updating recipe from brew day notes... * did i really use 3470 on this? whether or not i did, i def fermented at 68. i seem to remember original clone recipe called for ringwood ale yeast and i may have mapped that to 3470 rather than us05....? i used a whole oz warrior rather than original 0.7. then used 2oz mt hood instead of 1. I just thought, if this is an ipa, it should have some hops. but maybe it just does not have enough body to support that ================================ 7/30/2025 new recipe! https://homebrewersassociation.org/homebrew-recipe/dogfish-head-indian-brown-ale-clone/
Rosemary IPA	American IPA	5 Gallons	1.066	1.014	6.82	54.67	4.35 °L	23	0
Author: bryron Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 4:01 PM Notes:
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