All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Snickerdoodle Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.052	1.012	5.19	33.1941	18.21 °L	81	1
Author: steve'o Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/15/2025 1:36 PM Notes:
Larry's Lager	American Lager	5.5 Gallons	1.052	1.011	5.38	16.54	3.43 °L	81	0
Author: Nobel Savage Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 4:16 PM Notes:
Blond Ale	Blonde Ale	20 Litres	1.055	1.013	5.53	18.58	4.57 °L	81	0
Author: Boil Size: 25.84 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 3:13 AM Notes:
Wee Heavy	Wee Heavy	5.5 Gallons	1.085	1.021	8.43	25.96	22.64 °L	81	1
Author: TSaltz81 Boil Size: 7.33 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/10/2026 1:34 PM Notes:
Boy Monk	Munich Dunkel	6 Gallons	1.053	1.015	5.04	25.44	18.09 °L	81	1
Author: Iron Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 5:23 PM Notes:
R&B Porter 2025	English Porter	11 Gallons	1.055	1.011	5.73	30.86	22.53 °L	81	1
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2025 7:55 PM Notes: Batch #159 Color and hop presence is just perfect. Nice roasty taste without being too acrid. Next time consider using twice as much beechwood smoked malt, it is barely evident in the beer now. Next time use two packets of Nottingham yeast for better attenuation.
Ben's Milk Stout	Irish Stout	23 Litres	1.051	1.019	4.17	23.86	37.15 °L	81	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 2:59 PM Notes:
NZH109 Pale Ale	American Pale Ale	45 Litres	1.053	1.013	5.2	20.5	4.14 °L	81	0
Author: MeemoNZ Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2025 10:06 PM Notes:
Hefe	Weissbier	76 Gallons	11.469	2.149	5.01	14.69	3.51 °L	81	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2025 7:49 PM Notes: 3 scoops of rice hulls per tube
West Coast Pale Christmas	American Pale Ale	23 Litres	1.056	1.013	5.65	41.07	4.16 °L	81	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2025 10:29 AM Notes:
Octoberfest 2022	Märzen	11 Gallons	1.071	1.017	7.02	20.82	8.39 °L	81	0
Author: hickoryhillhenry Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/4/2022 7:58 PM Notes:
Alba Ale	British Golden Ale	5 Gallons	1.044	1.011	4.36	20.3	5.86 °L	81	0
Author: Triumph1953 Boil Size: 5.75 Gallons Boil Time: 65 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 11/2/2025 11:11 PM Notes:
Dark MIld	English Porter	22 Litres	1.054	1.011	5.64	26.41	27.46 °L	81	0
Author: Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 4:07 PM Notes:
Chocolate American Stout	American Stout	10 Gallons	1.066	1.019	6.14	40.18	35.87 °L	81	0
Author: FinleysBrewingCo Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 1:33 PM Notes: Create tincture of nibs. It's best to soak the nibs in vodka (cheap) for a couple weeks prior to adding the whole thing to secondary. You can add the husks to the tincture if there's room, but that is not necessary for husks. Nibs impart more bitterness than husks, the vodka neutralizes a good bit of the bitterness (not all). This recipe has a fairly low IBU as you'll still see some bitterness with addition of cocoa nibs. General rule on nibs - 2 to 4 oz per gallon. 2 is light cocoa and 4 is heavy cocoa. Since we're using husks for aroma I split this recipe down the middle at 3oz per gallon.
Old Speckled Hen	Strong Bitter	55 Litres	1.047	1.012	4.62	40.53	7.42 °L	81	0
Author: Tore Q Boil Size: 65.22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76.9 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2025 4:03 PM Notes: Går absolut att skala upp till batchsize 65 liter! OG - 1.059 FG - 1.011
Holiday Porter	American Porter	14 Litres	1.069	1.016	6.94	30.84	46.28 °L	81	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 8:00 PM Notes:
Blackberry Wheat Ale	Fruit Beer	5.5 Gallons	1.066	1.013	7.05	63.11	5.31 °L	81	0
Author: cmac62 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 2:56 PM Notes: 1 lb frozen black berries in secondary and 4 0z bottle of Blackberry extract at Kegging.
살구때매 못살구	Saison	20 Litres	1.053	1.006	6.15	20.97	6.72 °L	81	0
Author: Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 5:08 AM Notes:
Selånger Pale Ale	American Pale Ale	15 Litres	1.043	1.011	4.24	40.5	3.24 °L	81	0
Author: Boil Size: 25.52 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 10:15 AM Notes:
American.golden Lager	American Light Lager	320 Litres	1.049	1.012	4.75	8.84	3.44 °L	81	0
Author: Boil Size: 329.87 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 7:56 AM Notes:
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