All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
それはナシ_IPA Ver	English IPA	280 Litres	1.042	1.01	4.26	22.57	3.83 °L	23	0
Author: Kiyosue Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 6:50 AM Notes:
Vienna Lager	Vienna Lager	310 Gallons	13.411	3.468	5.35	0	4.89 °L	23	0
Author: Boil Size: 380 Gallons Boil Time: 90 Boil Gravity: 11 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 9:29 PM Notes:
Super Cider 2025	New England Cider	3 Gallons	1.068	1.01	8.03	0	8.67 °L	23	0
Author: Hollyhock Artisanal Ales Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.103 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 18.94 psi Creation Date: 10/6/2025 6:32 PM Notes:
Dry Hopped Perry (Cider)	Other Specialty Cider or Perry	6 Gallons	1.052	1.011	5.39	0	18.74 °L	23	0
Author: Fatty Lumpkin Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 0.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: Honey Priming Amount: 7.5 oz Creation Date: 10/5/2025 1:44 AM Notes: 3.5 bushels of Kiefer pears. That made 6.5 gal of must. Used campden tablets crushed, 1/gal. The variety is a desert pear and very sweet. They need malic acid to balance sweetness. I ferment in uncontrolled environment and need a hardy yeast and use either Voss or Hornindal. I ferment to dryness and fine with gelatin and back sweeten with xylitol and bottle prime with honey shooting for 2.6 to 2.8 CO2 vol for very nice sparkling fruit wine.
Barley Wine	English Barleywine	1100 Litres	1.091	1.002	11.66	38.78	20.79 °L	23	0
Author: diadavilaala Boil Size: 1113.31 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 10/2/2025 5:16 PM Notes: pH Mash=5,1
Vienna	Vienna Lager	8 Gallons	1.054	1.008	5.92	19.86	9.82 °L	23	0
Author: chewyheel Boil Size: 10.3 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 11:56 AM Notes: 2.6 Plato after 1 week fermentation 4.08 pH same time
Butterfly Pea Beer	Saison	20.8 Litres	1.066	1.008	7.57	27.24	4.45 °L	23	0
Author: Tony Chas Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 5:38 PM Notes:
바이젠21L	American Pale Ale	21 Litres	1.05	1.011	5.25	17.4	4.64 °L	23	0
Author: Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2025 3:37 AM Notes:
TBC Scotch Ale	Wee Heavy	110 Litres	1.076	1.018	7.54	21.11	17.99 °L	23	0
Author: Rob Cook Boil Size: 124.75 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 90 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 10:54 PM Notes:
Golden MELILAWEN	Blonde Ale	250 Litres	1.045	1.008	4.79	22.08	3.81 °L	23	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 7:20 PM Notes:
Vanilla Porter	English Porter	7.5 Gallons	1.053	1.013	5.3	24.32	25.42 °L	23	3
Author: DaBruer Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 8:55 PM Notes:
Quince Gose	Berliner Weisse	25 Litres	1.038	1.005	4.25	16.88	5.16 °L	23	0
Author: davidt Boil Size: 33.25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 6:12 PM Notes:
Awesome Recipe	Dry Mead	5 Gallons	1.091	1	11.94	0	4.62 °L	23	0
Author: russtuff Boil Size: 5.38 Gallons Boil Time: N/A Boil Gravity: 1.091 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 4:57 PM Notes:
Ležaček	Czech Premium Pale Lager	27 Litres	1.041	1.007	4.46	42.29	2.84 °L	23	0
Author: Boil Size: 33.13 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 5.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 11:15 AM Notes:
Neitsyt 2	American Pale Ale	60 Litres	1.05	1.009	5.27	35.67	7.56 °L	23	0
Author: Boil Size: 66.45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 10:36 AM Notes:
MUNIQUE HELLES 3	Munich Helles	52 Litres	1.047	1.008	5.1	22.06	4.24 °L	23	0
Author: Boil Size: 69.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 3:29 AM Notes:
British Brown Ale 09/22/2025	British Brown Ale	6.25 Gallons	1.059	1.014	5.84	20.34	18.94 °L	23	0
Author: Luhmann8r Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 8:43 PM Notes: Brown Balanced Water Profile
3bbl Belgian Strong	Belgian Golden Strong Ale	112 Gallons	18.239	1.25	9.23	21.28	4.16 °L	23	0
Author: philbilly Boil Size: 128.95 Gallons Boil Time: 90 Boil Gravity: 16.8 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 3:39 PM Notes:
Dark Ages Dunkel	Munich Dunkel	5.5 Gallons	1.049	1.008	5.36	22.94	15.11 °L	23	0
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 8:31 PM Notes: This is the Heater Allen Dunkel Recipe from Modern Lager Beer.
Sierra Nevada/Ozark APA	American Pale Ale	5.5 Gallons	1.053	1.01	5.62	46.9442	10.72 °L	23	0
Author: Glenn Lewis Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/26/2025 7:37 PM Notes:
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