|
Highlander
|
Scottish Export
|
6.13 Gallons |
1.064 |
1.016 |
6.34 |
30.31 |
19.17 °L
|
81 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2025 3:40 PM |
| Notes: |
|
|
Larry's Lager
|
American Lager
|
5.5 Gallons |
1.052 |
1.011 |
5.38 |
16.54 |
3.43 °L
|
81 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 4:16 PM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.085 |
1.021 |
8.43 |
25.96 |
22.64 °L
|
81 |
1 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 120 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/10/2026 1:34 PM |
| Notes: |
|
|
Ben's Milk Stout
|
Irish Stout
|
23 Litres |
1.051 |
1.019 |
4.17 |
23.86 |
37.15 °L
|
81 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 2:59 PM |
| Notes: |
|
|
NZ Asahi Clone
|
International Pale Lager
|
21 Litres |
1.059 |
1.011 |
6.37 |
37.45 |
3.67 °L
|
81 |
0 |
|
|
|
| Boil
Size: 30.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2025 5:35 AM |
| Notes: |
|
|
Hefe
|
Weissbier
|
76 Gallons |
11.469 |
2.149 |
5.01 |
14.69 |
3.51 °L
|
81 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 7:49 PM |
Notes: 3 scoops of rice hulls per tube
|
|
|
Cookie Helles
|
Helles Bock
|
31 Gallons |
1.049 |
1.014 |
4.57 |
21.69 |
7.21 °L
|
81 |
0 |
|
|
|
| Boil
Size: 32.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 8:39 PM |
| Notes: |
|
|
New Marzen
|
Märzen
|
3.5 Gallons |
1.046 |
1.007 |
5.13 |
25.6 |
7.74 °L
|
81 |
0 |
|
|
|
| Boil
Size: 4.55 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 11/5/2025 3:19 PM |
| Notes: |
|
|
Alba Ale
|
British Golden Ale
|
5 Gallons |
1.044 |
1.011 |
4.36 |
20.3 |
5.86 °L
|
81 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 65 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.14 psi |
Creation
Date: 11/2/2025 11:11 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.055 |
1.009 |
6 |
24.19 |
22.99 °L
|
81 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2025 3:41 PM |
| Notes: |
|
|
Octoberfest 2022
|
Märzen
|
11 Gallons |
1.071 |
1.017 |
7.02 |
20.82 |
8.39 °L
|
81 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/4/2022 7:58 PM |
| Notes: |
|
|
Dark MIld
|
English Porter
|
22 Litres |
1.054 |
1.011 |
5.64 |
26.41 |
27.46 °L
|
81 |
0 |
|
|
|
| Boil
Size: 27.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2025 4:07 PM |
| Notes: |
|
|
Old Speckled Hen
|
Strong Bitter
|
55 Litres |
1.047 |
1.012 |
4.62 |
40.53 |
7.42 °L
|
81 |
0 |
|
|
|
| Boil
Size: 65.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76.9 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2025 4:03 PM |
Notes: Går absolut att skala upp till batchsize 65 liter!
OG - 1.059
FG - 1.011
|
|
|
Classic Double Decocted Munich Dunkel
|
Munich Dunkel
|
16 Gallons |
1.054 |
1.015 |
5.18 |
20.76 |
14.68 °L
|
81 |
0 |
|
|
|
| Boil
Size: 19.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 10.93 psi |
Creation
Date: 10/10/2025 4:34 PM |
Notes: Skip protein rest.
1st decoction: Pull 5.3 gallons of grain/liquid at a ratio of 1 part liquid and 2 parts grain. Boil for 15 minutes and return to mash. Goal is to raise temperature of mash up to 160 F. Return to recirculate.
2nd Decoction: Pull 5.3 gallons of grain/liquid at a ratio of 1 part liquid and 2 parts grain. Boil for 15 minutes and return to mash. Goal is to raise temperature of mash up to 170 F. Return to recirculate and start to mash out. |
|
|
PUB 131 - Coffee And Cream For 17
|
Sweet Stout
|
264 Gallons |
1.063 |
1.016 |
6.22 |
23.58 |
27.51 °L
|
81 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 7:37 PM |
| Notes: |
|
|
Mothman Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.059 |
1.018 |
5.35 |
20.03 |
3.49 °L
|
81 |
0 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2025 1:33 PM |
| Notes: |
|
|
Malzig Altbier
|
Altbier
|
16 Gallons |
1.047 |
1.008 |
5.09 |
33.13 |
15.44 °L
|
81 |
0 |
|
|
|
| Boil
Size: 19.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 9/6/2025 1:54 PM |
| Notes: Traditional Alt recipe. |
|
|
Maiden Pils
|
German Pils
|
5.5 Gallons |
1.049 |
1.011 |
5.02 |
10.75 |
4.45 °L
|
81 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 1:39 PM |
| Notes: |
|
|
American.golden Lager
|
American Light Lager
|
320 Litres |
1.049 |
1.012 |
4.75 |
8.84 |
3.44 °L
|
81 |
0 |
|
|
|
| Boil
Size: 329.87 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2025 7:56 AM |
| Notes: |
|
|
フリッシュ ツィトローネ ペール
|
German Pils
|
300 Litres |
1.048 |
1.009 |
5.19 |
31.38 |
3.25 °L
|
81 |
0 |
|
|
|
| Boil
Size: 311.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 1:48 PM |
| Notes: |
|
|
|
|