English Bitter
|
Strong Bitter
|
5.5 Gallons |
1.059 |
1.015 |
5.82 |
45.16 |
14.17 °L
|
25 |
0 |
|
|
Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2025 9:32 PM |
Notes: |
|
Tylenol PM
|
Fruit Beer
|
5.5 Gallons |
1.066 |
1.012 |
7.08 |
19.53 |
5.35 °L
|
25 |
0 |
|
|
Boil
Size: 6.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2025 5:22 PM |
Notes: |
|
English IPA
|
English IPA
|
12 Gallons |
1.062 |
1.015 |
6.22 |
51.68 |
8.41 °L
|
25 |
0 |
|
|
Boil
Size: 12.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2025 9:46 PM |
Notes: |
|
B&W Kolsch (Mk VII)
|
Kölsch
|
44 Litres |
1.045 |
1.011 |
4.46 |
16.48 |
3.94 °L
|
25 |
1 |
|
|
Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 10/1/2025 12:26 PM |
Notes: This recipe has slightly changed from previous Kolsch recipes to slightly increase the final ABV. |
|
Malmö Blonde Ale
|
Blonde Ale
|
23 Litres |
1.058 |
1.017 |
5.31 |
32.34 |
4.66 °L
|
25 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 12:14 PM |
Notes: |
|
PUB 131 - Coffee And Cream For 17
|
Sweet Stout
|
280 Gallons |
1.059 |
1.015 |
5.82 |
22.32 |
31.51 °L
|
25 |
0 |
|
|
Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 7:37 PM |
Notes: |
|
Big Dictionary
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.008 |
5.41 |
28.51 |
8.92 °L
|
25 |
0 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 6:09 PM |
Notes: |
|
Dubbel
|
Belgian Dubbel
|
25 Litres |
1.065 |
1.012 |
6.96 |
0 |
17.11 °L
|
25 |
0 |
|
|
Boil
Size: 30.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 2:33 PM |
Notes: |
|
Belgian Abbey
|
Belgian Dubbel
|
124 Gallons |
1.07 |
1.016 |
7.1 |
16.31 |
12.77 °L
|
25 |
1 |
|
|
Boil
Size: 140 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 4:58 PM |
Notes: |
|
English Bitter
|
Strong Bitter
|
5.5 Gallons |
1.059 |
1.015 |
5.82 |
45.16 |
14.17 °L
|
25 |
0 |
|
|
Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2025 9:32 PM |
Notes: |
|
DIY Mexican Vienna Lager V3
|
International Amber Lager
|
5.7 Gallons |
1.051 |
1.012 |
5.07 |
17.2 |
9.45 °L
|
25 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 3/3/2025 7:17 AM |
Notes: SUGAR CREEK MALTED GREEN CORN
2nd place 2025 NHC Indianapolis Regional, international amber lager
2nd place 2025 NHC final round, international amber lager |
|
Cheeky Bugger
|
Best Bitter
|
24 Litres |
1.043 |
1.01 |
4.33 |
25.84 |
5.06 °L
|
25 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 36.2 g |
Creation
Date: 9/20/2025 10:54 AM |
Notes: 30 litres of Tesco spring water @ £9.00.
Copied and adapted from The Apartment Brewer You Tube channel.
https://web.brewfather.app/share/Md9ozE3CksRHyo
https://youtu.be/YB-dWZth3uU
|
|
Hefeweizen
|
Weissbier
|
19.87 Litres |
1.041 |
1.006 |
4.58 |
14.32 |
3.33 °L
|
25 |
0 |
|
|
Boil
Size: 23.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2025 10:33 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.056 |
1.011 |
5.91 |
37.1 |
4.19 °L
|
25 |
0 |
|
|
Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2025 4:30 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.056 |
1.014 |
5.47 |
0 |
4.19 °L
|
25 |
0 |
|
|
Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2025 4:25 AM |
Notes: |
|
IRA-PUEBLO VIEJO-001
|
Irish Red Ale
|
38 Litres |
1.053 |
1.013 |
5.26 |
23.59 |
14.61 °L
|
25 |
0 |
|
|
Boil
Size: 43.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 2:33 AM |
Notes: |
|
Awesome Recipe
|
Czech Pale Lager
|
18 Gallons |
1.047 |
1.008 |
5.04 |
36.2 |
4.13 °L
|
25 |
0 |
|
|
Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 6:52 PM |
Notes: |
|
RHB Octoberfest
|
Märzen
|
120 Gallons |
1.06 |
1.01 |
6.54 |
20.71 |
15.15 °L
|
25 |
0 |
|
|
Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 4:18 PM |
Notes: |
|
Test 1
|
Munich Helles
|
6 Gallons |
1.047 |
1.011 |
4.78 |
21.15 |
3.87 °L
|
25 |
0 |
|
|
Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 9/6/2025 6:53 PM |
Notes: |
|
Fruit Bazooka NE IPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.015 |
8.06 |
51.72 |
5.01 °L
|
25 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 5:46 PM |
Notes: |
|
|
|