|
Bob's Bitter
|
Ordinary Bitter
|
21 Litres |
1.039 |
1.012 |
3.59 |
32.16 |
8.37 °L
|
82 |
0 |
|
|
|
| Boil
Size: 24.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2025 10:52 PM |
| Notes: Pressure fermented at 8 psi, ready to serve at day 8. Don't serve too cold. Nice easy drinking bitter, maybe a bit too much chocolate malt. |
|
|
Pecan Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.19 |
23.89 |
18.4 °L
|
82 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2025 6:17 PM |
| Notes: |
|
|
Rigden 1880s Mild
|
Dark Mild
|
11 Gallons |
1.052 |
1.015 |
4.9 |
79.47 |
13.3 °L
|
82 |
0 |
|
|
|
| Boil
Size: 12.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 10:01 PM |
| Notes: |
|
|
Honey Brown
|
British Brown Ale
|
160 Gallons |
1.057 |
1.013 |
5.69 |
22.38 |
29.91 °L
|
82 |
0 |
|
|
|
| Boil
Size: 182.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 7:31 PM |
| Notes: |
|
|
Cold Hard Winter Redux (2025 Edition)
|
Imperial Stout
|
6 Gallons |
1.101 |
1.02 |
10.61 |
49.49 |
39.79 °L
|
82 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 10/28/2025 8:36 PM |
Notes: Brewed on 10/28/25. Needed 15 gallon kettle, 10 gallon kettle, and 5 gallon kettle, mash tun, hot water tank, and 2 gallon kettle.
Weather was cool (40-50 degrees and 5+mph winds).
Both Iodine tests were positive.
Temperatures were 155 in mash #1. 158 in mash #2.
Wort from mash #1 was integrated with grains for mash #2. Added 2 gallons of boiling water to Mash 2. Mashed over flame and captured nearly 8 gallons. Boiled down to 5.5 SOMEHOW! Yes, lost 2.5 gallons!
Nugget hops were 1oz @ 14.7% and 0.25 oz @ 11.9%.
Initially planned for 1.065 preboil.
Actual OG was 1.09 approximately on 28 October 2025.
Anticipate FG around 1.02 for approximately 9% ABV, which is still within style.
Was able to peel off much wort into another beer. (see Someone else's problem)
Will create a starter for Nottingham (95 degrees of 1/2 cup water. Let sit for 15 minutes. Add with White Labs 028 Edinburgh Ale.)
Used a total of 18 gallons of water for making 2 beers.
Rack into secondary or aging vessels, and split:
Variant Additions Duration
Classic None 2–3 weeks bulk condition
Vanilla 1 split bean/gallon (vodka-soaked) 1–2 weeks
Espresso 1 oz cold brew/gallon Blend to taste before bottle
Bourbon Oak 1–1.5 oz bourbon + 0.5 oz oak cubes/gallon 3–4 weeks aging
Then bottle and age 8+ weeks. This beer gets exponentially better after 3–6 months. |
|
|
Florida Cascade Hazy Pale
|
American Pale Ale
|
280 Gallons |
1.047 |
1.009 |
4.98 |
17.8143 |
3.1 °L
|
82 |
0 |
|
|
|
| Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 84 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/14/2025 1:48 PM |
| Notes: |
|
|
Best Brown Ale
|
American Brown Ale
|
6.5 Gallons |
1.05 |
1.013 |
4.94 |
71.45 |
21.36 °L
|
82 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 3:19 PM |
| Notes: |
|
|
Red
|
American Amber Ale
|
1550 Litres |
1.047 |
1.012 |
4.64 |
0 |
16.11 °L
|
82 |
0 |
|
|
|
| Boil
Size: 1550 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 8:37 PM |
| Notes: |
|
|
German Wheat Beer
|
Weissbier
|
19 Litres |
1.051 |
1.013 |
4.99 |
14.81 |
4.12 °L
|
82 |
0 |
|
|
Author:
|
|
PaiboonL
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2025 3:21 AM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
8 Gallons |
1.054 |
1.015 |
5.08 |
27.56 |
30.08 °L
|
82 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2025 6:42 PM |
| Notes: HLT pH 7.25 |
|
|
Awesome Recipe
|
Weissbier
|
60 Litres |
1.084 |
1.022 |
8.1 |
7.6 |
4.58 °L
|
82 |
0 |
|
|
|
| Boil
Size: 65.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 11:29 AM |
| Notes: |
|
|
Textbook ESB
|
Ordinary Bitter
|
5.5 Gallons |
1.057 |
1.014 |
5.65 |
34.39 |
11.1 °L
|
82 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 12:48 AM |
| Notes: |
|
|
Los Nachos American Pale Ale
|
American Pale Ale
|
35 Litres |
1.055 |
1.009 |
6.01 |
40.78 |
12.93 °L
|
82 |
0 |
|
|
|
| Boil
Size: 41.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2025 2:21 PM |
| Notes: |
|
|
Best Bitter Aug 2025
|
Best Bitter
|
7 Gallons |
1.049 |
1.012 |
4.84 |
31.27 |
8 °L
|
82 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 9:10 PM |
| Notes: |
|
|
Extra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.008 |
5.47 |
29.98 |
4.66 °L
|
82 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 4:59 PM |
| Notes: |
|
|
Blitz Krieg Honey Blonde Ale
|
Blonde Ale
|
6.25 Gallons |
1.05 |
1.009 |
5.44 |
20.71 |
5.96 °L
|
82 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/14/2025 6:22 PM |
| Notes: |
|
|
810 Reflections
|
American Pale Ale
|
37 Litres |
1.046 |
1.011 |
4.63 |
55.72 |
5.92 °L
|
82 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.5 bar |
Creation
Date: 8/3/2025 5:29 PM |
| Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale best before Jan.4/26 Brewdate Aug.10/25 |
|
|
PALE ALE
|
Blonde Ale
|
50 Litres |
1.054 |
1.01 |
5.7 |
10.57 |
5.71 °L
|
82 |
0 |
|
|
|
| Boil
Size: 55.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1.5 bar |
Creation
Date: 7/29/2025 2:20 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
380 Litres |
1.044 |
1.011 |
4.36 |
0 |
2.92 °L
|
82 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 5:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
5.5 Gallons |
1.086 |
1.021 |
8.42 |
65.57 |
36 °L
|
82 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 2:32 AM |
| Notes: |
|
|
|
|