All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bob's Bitter	Ordinary Bitter	21 Litres	1.039	1.012	3.59	32.16	8.37 °L	82	0
Author: Bob's brewing Boil Size: 24.73 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2025 10:52 PM Notes: Pressure fermented at 8 psi, ready to serve at day 8. Don't serve too cold. Nice easy drinking bitter, maybe a bit too much chocolate malt.
Pecan Brown Ale	American Brown Ale	5.5 Gallons	1.048	1.009	5.19	23.89	18.4 °L	82	0
Author: Large Father Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 6:17 PM Notes:
Rigden 1880s Mild	Dark Mild	11 Gallons	1.052	1.015	4.9	79.47	13.3 °L	82	0
Author: GDaddy Boil Size: 12.78 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 10:01 PM Notes:
Honey Brown	British Brown Ale	160 Gallons	1.057	1.013	5.69	22.38	29.91 °L	82	0
Author: Boil Size: 182.05 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2025 7:31 PM Notes:
Cold Hard Winter Redux (2025 Edition)	Imperial Stout	6 Gallons	1.101	1.02	10.61	49.49	39.79 °L	82	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 10/28/2025 8:36 PM Notes: Brewed on 10/28/25. Needed 15 gallon kettle, 10 gallon kettle, and 5 gallon kettle, mash tun, hot water tank, and 2 gallon kettle. Weather was cool (40-50 degrees and 5+mph winds). Both Iodine tests were positive. Temperatures were 155 in mash #1. 158 in mash #2. Wort from mash #1 was integrated with grains for mash #2. Added 2 gallons of boiling water to Mash 2. Mashed over flame and captured nearly 8 gallons. Boiled down to 5.5 SOMEHOW! Yes, lost 2.5 gallons! Nugget hops were 1oz @ 14.7% and 0.25 oz @ 11.9%. Initially planned for 1.065 preboil. Actual OG was 1.09 approximately on 28 October 2025. Anticipate FG around 1.02 for approximately 9% ABV, which is still within style. Was able to peel off much wort into another beer. (see Someone else's problem) Will create a starter for Nottingham (95 degrees of 1/2 cup water. Let sit for 15 minutes. Add with White Labs 028 Edinburgh Ale.) Used a total of 18 gallons of water for making 2 beers. Rack into secondary or aging vessels, and split: Variant Additions Duration Classic None 2–3 weeks bulk condition Vanilla 1 split bean/gallon (vodka-soaked) 1–2 weeks Espresso 1 oz cold brew/gallon Blend to taste before bottle Bourbon Oak 1–1.5 oz bourbon + 0.5 oz oak cubes/gallon 3–4 weeks aging Then bottle and age 8+ weeks. This beer gets exponentially better after 3–6 months.
Florida Cascade Hazy Pale	American Pale Ale	280 Gallons	1.047	1.009	4.98	17.8143	3.1 °L	82	0
Author: Drakehoffman424 Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 84 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/14/2025 1:48 PM Notes:
Best Brown Ale	American Brown Ale	6.5 Gallons	1.05	1.013	4.94	71.45	21.36 °L	82	1
Author: bigkingken Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 3:19 PM Notes:
Red	American Amber Ale	1550 Litres	1.047	1.012	4.64	0	16.11 °L	82	0
Author: LCEddie Boil Size: 1550 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 8:37 PM Notes:
German Wheat Beer	Weissbier	19 Litres	1.051	1.013	4.99	14.81	4.12 °L	82	0
Author: PaiboonL Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 3:21 AM Notes:
Irish Stout	Irish Stout	8 Gallons	1.054	1.015	5.08	27.56	30.08 °L	82	0
Author: chewyheel Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 6:42 PM Notes: HLT pH 7.25
Awesome Recipe	Weissbier	60 Litres	1.084	1.022	8.1	7.6	4.58 °L	82	0
Author: Boil Size: 65.98 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 11:29 AM Notes:
Textbook ESB	Ordinary Bitter	5.5 Gallons	1.057	1.014	5.65	34.39	11.1 °L	82	0
Author: Akwitayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 12:48 AM Notes:
Los Nachos American Pale Ale	American Pale Ale	35 Litres	1.055	1.009	6.01	40.78	12.93 °L	82	0
Author: durrif Boil Size: 41.15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 2:21 PM Notes:
Best Bitter Aug 2025	Best Bitter	7 Gallons	1.049	1.012	4.84	31.27	8 °L	82	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2025 9:10 PM Notes:
Extra Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.008	5.47	29.98	4.66 °L	82	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 4:59 PM Notes:
Blitz Krieg Honey Blonde Ale	Blonde Ale	6.25 Gallons	1.05	1.009	5.44	20.71	5.96 °L	82	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/14/2025 6:22 PM Notes:
810 Reflections	American Pale Ale	37 Litres	1.046	1.011	4.63	55.72	5.92 °L	82	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 8/3/2025 5:29 PM Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale best before Jan.4/26 Brewdate Aug.10/25
PALE ALE	Blonde Ale	50 Litres	1.054	1.01	5.7	10.57	5.71 °L	82	0
Author: Boil Size: 55.82 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 7/29/2025 2:20 AM Notes:
Awesome Recipe	American Pale Ale	380 Litres	1.044	1.011	4.36	0	2.92 °L	82	0
Author: Boil Size: 400 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 5:03 PM Notes:
Awesome Recipe	Imperial Stout	5.5 Gallons	1.086	1.021	8.42	65.57	36 °L	82	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 2:32 AM Notes:
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