All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Polillantes Delirantes	Belgian Blond Ale	21.5 Litres	1.069	1.009	7.82	29.64	5.51 °L	83	0
Author: Boil Size: 26 Litres Boil Time: 65 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2025 7:23 PM Notes:
Imperial Stout	Russian Imperial Stout	1800 Litres	1.081	1.02	8	53.3	33.98 °L	83	0
Author: Boil Size: 1850.74 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 3:52 PM Notes:
John Palmer Porter	Robust Porter	37 Litres	1.051	1.012	5.18	0	37.52 °L	83	0
Author: Boil Size: 42.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 11:26 AM Notes: OG 1.053
Flanders Dubel	Belgian Blond Ale	20.8 Litres	1.043	1.011	4.27	0	8.38 °L	83	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 6:33 PM Notes:
Deep Shaft Stout	Foreign Extra Stout	5 Gallons	1.063	1.015	6.28	48.87	42.42 °L	83	0
Author: rambledan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2025 12:15 AM Notes: Recorded OG: Brix 15=1.061 very close
Roggenbier	Roggenbier (German Rye Beer)	5.5 Gallons	1.06	1.015	5.94	21.74	13.23 °L	83	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2025 3:01 AM Notes: 5 G5 Gallon Batch “Sparge” Method 6.7 Gal Mash (130 Deg F Raise to 152 Deg F) 1 Gal Sparge (180 Deg F)
Toasted Oat Kolsch	Kölsch	5.5 Gallons	1.046	1.008	4.95	21.41	3.47 °L	83	0
Author: Magic Hand Social Club Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 3:52 AM Notes: Cook rolled oats on sheet tray at 350°F for 30 minutes.
Saaz Czech Pale Lager	Czech Pale Lager	30 Litres	1.032	1.006	3.4	25.66	5.13 °L	83	0
Author: Boil Size: 36.25 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 7:23 PM Notes:
Perle American Light Lager	American Light Lager	30 Litres	1.03	1.005	3.33	14.42	2.85 °L	83	0
Author: Boil Size: 35.93 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 6:26 PM Notes:
TRIGO AMERICANA	American Wheat Beer	7 Litres	1.05	1.009	5.44	28.67	3.85 °L	83	0
Author: manurodri Boil Size: 11.42 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 42.6 g Creation Date: 10/21/2025 5:10 PM Notes:
Test 1	English IPA	21 Litres	1.084	1.018	8.73	39.61	5.69 °L	83	0
Author: Boil Size: 26.5 Litres Boil Time: 70 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 145 g Creation Date: 2/27/2025 7:30 PM Notes:
PB Porter	Brown Porter	5 Gallons	1.055	1.019	4.71	18.33	38.35 °L	83	1
Author: No Outlet Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 11:48 PM Notes:
Viejito Cream Ale	Cream Ale	27 Litres	1.045	1.008	4.82	19.01	4.26 °L	83	0
Author: Viejito Beer Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 1:47 PM Notes:
Kölsch	Kölsch	20.8 Litres	1.046	1.009	4.89	20.28	3.96 °L	83	0
Author: Boil Size: 26.65 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 6:54 PM Notes:
Stive	Dry Stout	11 Litres	1.118	1.03	11.66	63.46	50 °L	83	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 2:13 PM Notes:
Grapefruit IPA	American IPA	5.25 Gallons	1.064	1.015	6.4	52.24	8.23 °L	83	0
Author: Scottschu Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 4:52 PM Notes: 2 oz grapefruit zest in a mesh bag. Soaked in vodka.
TN Kolsch - Riverglass Kolsch	Kölsch	6 Gallons	1.05	1.011	5.08	22.55	3.51 °L	83	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 8/5/2025 4:23 PM Notes: Ferment for 14 days Raise to 72 for 2 more days Lager at 37 for 4 Weeks
Stout	Dry Stout	46 Litres	1.043	1.015	3.74	25.96	41.6 °L	83	0
Author: Boil Size: 51.3 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2025 10:41 PM Notes:
Helles 2	Munich Helles	54 Litres	1.053	1.012	5.36	19.57	4.93 °L	83	0
Author: bainluke@yahoo.com Boil Size: 63.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 2:05 AM Notes:
Sierra Porter Inspired	Brown Porter	18.9 Litres	1.084	1.022	8.11	26.28	22.57 °L	83	1
Author: G Gunn Boil Size: 24.11 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 6:46 PM Notes:
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