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Stout

Method: All Grain
Style: Dry Stout
Boil Time: 80 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 51.3 liters
Post Boil Size: 46.9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday July 29th 2025

Guinness style dry stout vol.10

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 30

Original Gravity:

1.045

Final Gravity:

1.015

ABV (standard):

3.9%

IBU (tinseth):

25.6

SRM (morey):

45.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Barrett Burston - Ale Malt6 kg Ale Malt	36.8	2.8	61.2%
2 kg	Gladfield - German Pilsner Malt2 kg German Pilsner Malt	36.3	2.03	20.4%
1.20 kg	Gladfield - Chocolate Malt1.2 kg Chocolate Malt	24	488	12.2%
0.60 kg	Barrett Burston - Roasted Barley0.6 kg Roasted Barley	34.5	340	6.1%
9.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	70 min	23.18	50%
25 g	Tettnanger25 g Tettnanger Hops	Pellet	4.5	Boil	10 min	2.44	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	23.18	50%
25 g	Tettnanger (Pellet) 25 g Tettnanger (Pellet) Hops	2.44	50%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Yeast

CellarScience - Berlin lager

Amount:	30 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	12 - 17 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-29 23:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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