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Sierra Porter Inspired

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24.11 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Fat and Tired Brewers
Hop Utilization: 94%
Calories: 513 calories (Per 650ml)
Carbs: 54 g (Per 650ml)

Created: Saturday March 8th 2025

Original Gravity:

1.084

Final Gravity:

1.022

ABV (standard):

8.1%

IBU (tinseth):

26.3

SRM (morey):

22.6

Mash pH

5.6

Cost $

26.37

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Brew Log History

Target 22°C
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Carbs: {{ stats.carbs | number:1 }} g / 650ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.54 kg	Maker's Malt - Maker's Premium Pale4.54 kg Maker's Premium Pale	$ 1.00 / lb $ 10.01	37.5	2.05	83.5%
0.25 kg	Simpsons - Aromatic Malt0.25 kg Aromatic Malt	$ 2.49 / lb $ 1.37	33	23.04	4.6%
0.11 kg	Red shed - Chocolate Malt0.11 kg Chocolate Malt		29	222	2%
0.29 kg	Red shed - Chocolate Malt0.29 kg Chocolate Malt		29	222	5.3%
0.25 kg	Maker's Malt - Caramel 600.25 kg Caramel 60	$ 2.49 / lb $ 1.37	37.3	60	4.6%
5.44 kg / $ 12.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14.17 g	Barth-Haas - Nugget14.1748 g Nugget Hops	$ 2.00 / oz $ 1.00	Pellet	11.2	Boil	60 min	17.43	33.3%
14.17 g	Cascade14.1748 g Cascade Hops	$ 2.50 / oz $ 1.25	Pellet	7.4	Boil	30 min	8.85	33.3%
14.17 g	East Kent Goldings14.1748 g East Kent Goldings Hops	$ 2.69 / oz $ 1.35	Pellet	6.5	Boil	0 min		33.3%
42.52 g / $ 3.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14.17 g	Barth-Haas - Nugget (Pellet) 14.1748 g Nugget (Pellet) Hops	$ 2.00 / oz $ 1.00	17.43	33.3%
14.17 g	Cascade (Pellet) 14.1748 g Cascade (Pellet) Hops	$ 2.50 / oz $ 1.25	8.85	33.3%
14.17 g	East Kent Goldings (Pellet)	$ 2.69 / oz $ 1.35		33.3%
42.52 g / $ 3.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.9 L	Strike	73 °C	67 °C	60 min
12.35 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.11 L/kg Starting Grain Temp: 18.3 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.42 g	Calcium Sulfate	$ 0.02 / g $ 0.03	Water Agt	Mash	1 hr.
7.09 g	Baking Soda		Water Agt	Mash	1 hr.
3 ml	lactic acid		Water Agt	Mash	1 hr.
28.35 g	Irish Moss	$ 3.00 / oz $ 3.00	Water Agt	Mash	10 min.
5.67 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1.42 g	Epsom Salt		Water Agt	Mash	1 hr.
1.42 g	Gypsum		Water Agt	Mash	1 hr.
$ 3.03

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:	$ 6.99 / each $ 6.99
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 6.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	150	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-09 01:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sierra Porter Inspired

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