|
Seasonal Spiced Ale
|
Spice, Herb, or Vegetable Beer
|
3 Gallons |
1.07 |
1.016 |
6.96 |
59.98 |
33.15 °L
|
83 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2025 9:10 PM |
| Notes: |
|
|
Bitter Waters
|
American IPA
|
3.5 Gallons |
1.061 |
1.009 |
6.81 |
112.65 |
4.68 °L
|
83 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2026 6:43 PM |
| Notes: |
|
|
Broughton Old Jock Inspired
|
Scottish Export
|
19 Litres |
1.069 |
1.017 |
6.78 |
21.54 |
15.35 °L
|
83 |
0 |
|
|
|
| Boil
Size: 24.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2025 10:46 PM |
| Notes: |
|
|
Belgian Trappist Collaboration
|
Trappist Single
|
5 Gallons |
1.061 |
1.009 |
6.72 |
36.15 |
5.77 °L
|
83 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2025 4:07 AM |
Notes: yeast cake from Venkat IPA overflow
overnight mash @155F
set fermentation chamber to 75F |
|
|
Hefeweizen
|
Weissbier
|
24 Litres |
1.066 |
1.016 |
6.54 |
16.45 |
5.22 °L
|
83 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2025 5:13 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.054 |
1.011 |
5.8 |
30.62 |
11.43 °L
|
83 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 8:37 PM |
| Notes: |
|
|
George Is Bitter (1)
|
Best Bitter
|
20 Litres |
1.05 |
1.017 |
4.42 |
37.8 |
8.44 °L
|
83 |
0 |
|
|
|
| Boil
Size: 25.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2025 2:45 PM |
| Notes: |
|
|
Blond Ale
|
Belgian Blond Ale
|
210 Litres |
13.068 |
3.061 |
5.37 |
20.88 |
3.97 °L
|
83 |
0 |
|
|
|
| Boil
Size: 250.9 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.98 bar |
Creation
Date: 10/21/2025 1:21 AM |
| Notes: |
|
|
BlondZilla
|
Blonde Ale
|
23 Litres |
1.048 |
1.009 |
5.08 |
16.79 |
3.65 °L
|
83 |
0 |
|
|
|
| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.71 bar |
Creation
Date: 10/20/2025 7:41 PM |
| Notes: |
|
|
ESB
|
Ordinary Bitter
|
18 Litres |
1.048 |
1.012 |
4.71 |
41.9 |
4.8 °L
|
83 |
0 |
|
|
|
| Boil
Size: 24.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2025 2:43 AM |
| Notes: |
|
|
American Pale Ale
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.74 |
59.87 |
7.5 °L
|
83 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 1/30/2025 8:03 PM |
| Notes: |
|
|
Scoff ESB
|
Strong Bitter
|
939 Litres |
14.211 |
3.769 |
5.64 |
31.74 |
11.68 °L
|
83 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 880 Litres |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2025 9:25 PM |
| Notes: |
|
|
Battle Of The Clones - Tank 7 Saison
|
Saison
|
5.5 Gallons |
1.072 |
1.008 |
8.4 |
39.23 |
3.95 °L
|
83 |
0 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2025 4:05 AM |
Notes: Brewed on 09/27/2025
Mash at 148 for 45 minutes
Mash at 156 for 45 minutes
|
|
|
2025 NCHF Bitter
|
Best Bitter
|
5.25 Gallons |
1.045 |
1.011 |
4.49 |
43.16 |
15.8 °L
|
83 |
0 |
|
|
Author:
|
|
Tiedhouse7
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2025 8:24 PM |
| Notes: |
|
|
Прво па ИПАшко
|
American IPA
|
1100 Litres |
1.065 |
1.016 |
6.43 |
41.52 |
5.69 °L
|
83 |
0 |
|
|
|
| Boil
Size: 1115.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 3:49 PM |
| Notes: |
|
|
Los Nachos American Pale Ale
|
American Pale Ale
|
35 Litres |
1.055 |
1.009 |
6.01 |
40.78 |
12.93 °L
|
83 |
0 |
|
|
|
| Boil
Size: 41.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2025 2:21 PM |
| Notes: |
|
|
Best Bitter Aug 2025
|
Best Bitter
|
7 Gallons |
1.049 |
1.012 |
4.84 |
31.27 |
8 °L
|
83 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 9:10 PM |
| Notes: |
|
|
Lover Bee Honey Pale Ale
|
Blonde Ale
|
15 Gallons |
1.051 |
1.012 |
5.14 |
19.7 |
7.51 °L
|
83 |
0 |
|
|
|
| Boil
Size: 18.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 8/17/2025 2:53 PM |
| Notes: Add the honey in the last 5 minutes of the boil before flame out. |
|
|
Tapecut2025
|
American IPA
|
1900 Litres |
1.063 |
1.016 |
6.22 |
28.7 |
5.97 °L
|
83 |
0 |
|
|
|
| Boil
Size: 1916.03 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 93 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2025 9:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.059 |
1.011 |
6.24 |
12.99 |
4.26 °L
|
83 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 8:45 PM |
| Notes: |
|
|
|
|