All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Octoberfeist	Festbier	7.5 Gallons	1.057	1.011	6.1	21.04	5.08 °L	29	0
Author: DaBruer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2025 8:20 PM Notes:
Swifty Session Clone (Jiddler's Tipple)	No Profile Selected	35 Litres	1.048	1.012	4.68	14.75	5.03 °L	29	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 1:13 AM Notes:
German Wheat Beer	Weissbier	19 Litres	1.051	1.013	4.99	14.81	4.12 °L	29	0
Author: PaiboonL Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 3:21 AM Notes:
Bayer / Dunkel	No Profile Selected	40 Litres	1.056	1.01	6.12	22.62	12.94 °L	29	0
Author: Boil Size: 45.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 7:38 AM Notes:
Perencider	Common Cider	26.6 Litres	1.113	1.028	11.12	0	0 °L	29	0
Author: Lumberjax Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 6:43 AM Notes:
Guinness Stout GPT	Dry Stout	20 Litres	1.047	1.011	4.69	32.42	36.22 °L	29	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 7:05 AM Notes:
Double GPT	Imperial IPA	20 Litres	1.085	1.016	9	120.52	8.83 °L	29	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 6:29 AM Notes: Yeast WLP001 / 1 1/2 ซอง Mash 65.5c /90 min / Mash out 76c/10 min Boil 90 min Primary 2 week/ Secondary +Dry hop Dry Hop#1 วันที่7 ทิ้งไว้3-4วัน Dry Hop#2 วันที่11( เอา hop1ออกหรือไม่ก็ได้) ทิ้งไว้3-4วัน Dry Hop#3 วันที่14 ทิ้งไว้2-3วัน ไม่งั้นเสี่ยงกลิ่น grassy Cold crash 1-2 D /2-4c เพื่อตกตะกอน
Pilsen Gus De La Rosa	German Pilsner (Pils)	70 Litres	1.057	1.01	6.21	1.37	5.75 °L	29	0
Author: Juaniisho Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.35 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2025 1:29 PM Notes:
Cocoa Pop Brown	Mild	450 Litres	1.047	1.011	4.65	0	29.11 °L	29	0
Author: Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 2:27 AM Notes:
Awesome Recipe	International Amber Lager	25 Litres	1.043	1.012	4.14	63.8	3.32 °L	29	0
Author: Boil Size: 31.13 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 12:54 PM Notes:
H&T Plum Tree OSH	Extra Special/Strong Bitter (ESB)	2 Gallons	1.057	1.014	5.69	35.14	13.53 °L	29	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 12:03 AM Notes:
DOPPELBOCK	Doppelbock	35 Litres	1.074	1.013	7.93	25.21	13.68 °L	29	0
Author: Yohkox Boil Size: 47.67 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2025 6:44 AM Notes: DECOCCIONES ************* Una vez hemos iniciado el macerado a 55ºC (escalón proteolítico) esperamos unos 10-15 min que se estabilice la temperatura y procedemos con la primera decocción. - 1º DECOCCIÓN: Según nuestro volumen de grano y la temperatura que deseemos obtener sacamos una parte del grano del macerador, a ser posible macerado grueso (más grano que agua), en nuestro caso sacaremos 6,5 kg en total para ajustar posteriormente la temperatura. Esta parte que sacamos la calentamos primeramente a 70ºC y mantenemos esta temperatura durante 10 minutos con el fuego apagado. Terminado el tiempo subimos temperatura hasta iniciar hervor, y removiendo continuamente para que no se peguen los granos, aguantamos 10-15 minutos. Devolvemos todo nuevamente al macerador. Con la temperatura de aprox. 100 grados subirá nuestro macerado a 62ºC, que será la temperatura deseada para que trabajen las beta amilasas. Aguantamos 30 minutos este escalón. - 2º DECOCCIÓN: Volvemos a repetir el mismo procedimiento de la primera decocción, en este caso se extraerán 6,6 kg del macerado, aunque no es necesario que sea tan grueso como antes trataremos de que sea similar. Subiremos nuevamente a 70ºC y mantendremos durante 10 minutos con el fuego apagado. Posteriormente volvemos a llevar a hervor mientras removemos durante 10-15 minutos y devolvemos todo nuevamente al macerador para tratar que la temperatura suba ahora a 68ºC para que trabajen ahora las alfa amilasas. Aguantamos 30 minutos este escalón.
Stout Adjust	No Profile Selected	310 Gallons	20.669	5.453	8.46	0	4.7 °L	29	0
Author: Nate Velum Boil Size: 311.5 Gallons Boil Time: 60 Boil Gravity: 20.6 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 9:38 PM Notes:
APA El Zumbido	American Pale Ale	22.7 Litres	1.052	1.011	5.29	31.45	8.54 °L	29	0
Author: Carlos Elizondo Muñoz Boil Size: 28.77 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 7:51 PM Notes:
Awesome Recipe	International Pale Lager	30 Litres	1.044	1.007	4.88	30.14	4.68 °L	29	0
Author: Dani Bamba Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 7:00 AM Notes:
2025 Harvest	No Profile Selected	12 Gallons	1.055	1.014	5.37	0	6.91 °L	29	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2025 5:53 PM Notes:
Sweet Sugar Ray Wilson Emmer Bourbon	No Profile Selected	25 Litres	1.07	1.013	7.53	0	5.68 °L	29	0
Author: Enskede Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2025 3:06 PM Notes:
Blood Moon - American Red Lager	International Amber Lager	16 Gallons	1.051	1.008	5.64	17.17	15.45 °L	29	0
Author: vinobrew Boil Size: 19.54 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/14/2025 2:08 PM Notes: SRM Red color difficult to achieve. Targeting SRM of 15.
Beer Garden Brown	No Profile Selected	11.5 Gallons	1.047	1.012	4.65	0	10.76 °L	29	0
Author: Show-Me Brewing Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2025 4:50 PM Notes:
Pear Me A Pilz	German Pilsner (Pils)	4.5 Gallons	1.045	1.01	4.6	10.36	5.23 °L	29	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/12/2025 8:00 PM Notes:
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