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Belgian Trappist Collaboration

Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Glenn aka Rodrigo
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Friday December 5th 2025

Original Gravity:

1.061

Final Gravity:

1.009

ABV (standard):

6.7%

IBU (tinseth):

36.2

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermenting Now

Target 74°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Belgian - Pilsner12 lb Pilsner	37	1.6	89.7%
8 oz	Cane Sugar8 oz Cane Sugar	46	0	3.7%
4 oz	Dingemans - Aromatic Malt4 oz Aromatic Malt	36.3	19	1.9%
4 oz	Belgian - Biscuit4 oz Biscuit	35	23	1.9%
2 oz	Belgian - CaraMunich2 oz CaraMunich	33	50	0.9%
4 oz	Rice Hulls4 oz Rice Hulls	0	0	1.9%
214 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Sterling17 g Sterling Hops	Pellet	8.7	Boil	90 min	22.54	23.6%
17 g	Sterling17 g Sterling Hops	Pellet	8.7	Boil	15 min	10.46	23.6%
16 g	Styrian Goldings16 g Styrian Goldings Hops	Pellet	3.5	Boil	5 min	1.59	22.2%
10 g	Sterling10 g Sterling Hops	Pellet	8.7	Boil	2 min	1.05	13.9%
12 g	Styrian Goldings12 g Styrian Goldings Hops	Pellet	3.5	Boil	2 min	0.51	16.7%
72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44 g	Sterling (Pellet) 44 g Sterling (Pellet) Hops	34.05	61.1%
28 g	Styrian Goldings (Pellet) 28 g Styrian Goldings (Pellet) Hops	2.1	38.9%
72 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.8 gal	overnight mash	Strike	164 °F	155 °F	480 min
2 gal		Sparge	180 °F	--	30 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Water Agt	Boil	10 min.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	Yes
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

yeast cake from Venkat IPA overflow

overnight mash @155F

set fermentation chamber to 75F

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-05 05:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Trappist Collaboration

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