George is Bitter (1) Beer Recipe | All Grain Best Bitter | Brewer's Friend
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George is Bitter (1)

155 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.91 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Rating:
5.00 (1 Review)

Calories: 155 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday November 16th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Thomas Fawcett - Maris Otter Pale Ale Malt4.4 kg Maris Otter Pale Ale Malt 38 2.65 93.6%
0.30 kg Thomas Fawcett - Crystal Malt0.3 kg Crystal Malt 33 61 6.4%
4.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g First Gold12 g First Gold Hops Pellet 9.3 Boil at 100 °C 60 min 15.66 28.6%
15 g First Gold15 g First Gold Hops Pellet 9.3 Boil at 100 °C 30 min 15.04 35.7%
15 g First Gold15 g First Gold Hops Pellet 9.3 Boil at 100 °C 10 min 7.1 35.7%
42 g / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"George is Bitter (1)" Best Bitter beer recipe by Anonymous. All Grain, ABV 4.42%, IBU 37.8, SRM 10.9, Fermentables: (Maris Otter Pale Ale Malt, Crystal Malt) Hops: (First Gold)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-16 14:45 UTC
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