Fermenting Now
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10.71 lb |
Gambrinus - IPA Malt10.71 lb IPA Malt |
|
37.3 |
2.3 |
87.1% |
|
10 oz |
Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose |
|
42 |
0.5 |
5.1% |
|
8.57 oz |
American - Caramel / Crystal 40L8.57 oz Caramel / Crystal 40L |
|
34 |
40 |
4.4% |
|
6.86 oz |
Sugar Creek Malt - US - Sugar Creek Malt - Chit Malt6.86 oz US - Sugar Creek Malt - Chit Malt |
|
34.5 |
2 |
3.5% |
|
196.79 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.93 oz |
Artisan - Columbus (CTZ)0.93 oz Columbus (CTZ) Hops |
|
Pellet |
16.5 |
Boil
|
60 min |
57.68 |
11.1% |
|
0.50 oz |
Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25 |
Boil
|
10 min |
17.04 |
6% |
|
0.50 oz |
Nelson Sauvin0.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 165 °F
|
20 min |
|
6% |
|
1.07 oz |
Simcoe1.07 oz Simcoe Hops |
|
Pellet |
13 |
Whirlpool at 165 °F
|
20 min |
|
12.8% |
|
1.50 oz |
Nelson Sauvin1.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
17.9% |
|
2.86 oz |
Taiheke2.86 oz Taiheke Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
34.2% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Whirlpool at 165 °F
|
20 min |
|
6% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
3 days |
|
6% |
|
8.36 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Saccharification |
Temperature |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.43 oz |
Phosphoric acid
|
|
Water Agt |
Mash |
0 min. |
|
2.86 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Milwaukee County
"Bitter Waters" American IPA beer recipe by Jonathan Greene. All Grain, ABV 6.84%, IBU 74.72, SRM 6.96, Fermentables: (IPA Malt, Corn Sugar - Dextrose, Caramel / Crystal 40L, US - Sugar Creek Malt - Chit Malt) Hops: (Columbus (CTZ), Simcoe LupuLN2 (Cryo), Nelson Sauvin, Simcoe, Taiheke, Chinook) Other: (Phosphoric acid, Gypsum)
Last Updated and Sharing
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- Last Updated: 2026-03-19 12:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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