All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
C'est L'heure De La Meilleure	American Lager	25.5 Litres	12.197	2.661	5.09	12.31	3.44 °L	83	0
Author: yesyves@gmail.com Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 86.5 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2025 9:04 PM Notes:
SWAV IPA	American IPA	21 Litres	1.063	1.011	6.75	101.03	5.53 °L	83	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.32 bar Creation Date: 1/22/2026 9:41 PM Notes: Ferment at 17 degrees for 10 days then raise to 21 degrees for 2-3 days then dry hop
Kiss Me I'm Irish Red Ale	Irish Red Ale	21 Litres	1.06	1.017	5.74	19.73	16.74 °L	83	1
Author: bumpats Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 6:05 AM Notes: Looking to make an Irish Red for St. Patrick's Day. And spend $50 in brewing supplies to score a free Kegland hat, so why not try Maris Otter and load up on malts for extra booziness! Treading the line between the traditional way to do Irish Red (pale malt, crystal malts, roasted barley to darken it to red) and by using some red-friendly malts (CaraRed, Melanoidin) which I saw in a few recipes here, as well as Australia's most famous Irish Red from Bridge Rd: https://bridgeroadbrewers.com.au/products/copy-of-celtic-red-ale
UNMALTED BARLEY BEER TRIAL 1	Light American Lager	210 Litres	7.842	1.44	3.35	0	3.01 °L	83	0
Author: 254 Brewing Co. Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 7.2 Efficiency: 80 Mash Thickness: 4.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 2:43 PM Notes:
Flanders Dubel	Belgian Blond Ale	20.8 Litres	1.043	1.011	4.27	0	8.38 °L	83	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 6:33 PM Notes:
Rychwood Hobgoblin 1Gallon	Northern English Brown	4 Litres	1.052	1.012	5.26	51.47	17.04 °L	83	2
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2025 10:10 AM Notes: https://www.homebrewtalk.com/forum/threads/can-you-brew-it-recipe-for-wychwood-hobgoblin.273932/
Dark Bock Weihenstephan	Doppelbock	30 Litres	16.494	3.643	6.99	26.67	28.9 °L	83	0
Author: Elio Boil Size: 41.5 Litres Boil Time: 90 Boil Gravity: 13.1 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 155.8 g Creation Date: 11/15/2025 10:33 AM Notes:
Czech 3 Decotion Lager	No Profile Selected	5.5 Gallons	1.051	1.01	5.48	26	3.9 °L	83	0
Author: Minimalixt Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2025 5:29 PM Notes:
Spiced Belgian Xmas Banger	Belgian Dark Strong Ale	21 Litres	1.068	1.015	6.97	0	18.1 °L	83	0
Author: Dean Strickland Boil Size: 24.87 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2025 4:28 AM Notes:
YMBB 45bbl	No Profile Selected	1426 Gallons	11.056	1.796	4.91	0	5.3 °L	83	0
Author: E$ Boil Size: 1550 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 75.2 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2025 1:31 PM Notes:
Test 1	English IPA	21 Litres	1.084	1.018	8.73	39.61	5.69 °L	83	0
Author: Boil Size: 26.5 Litres Boil Time: 70 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 145 g Creation Date: 2/27/2025 7:30 PM Notes:
Shrimptech Crispy Light	No Profile Selected	4 Gallons	1.065	1.016	6.44	0	3.58 °L	83	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 9:28 PM Notes:
Awesome Recipe	Irish Red Ale	10 Litres	1.054	1.013	5.31	23.39	14.61 °L	83	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 8:53 PM Notes:
Polillantes Delirantes	Belgian Blond Ale	21.5 Litres	1.069	1.009	7.82	29.64	5.51 °L	83	0
Author: Boil Size: 26 Litres Boil Time: 65 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2025 7:23 PM Notes:
APA Sabroza	American Pale Ale	22.7 Litres	1.052	1.01	5.56	33.04	8.84 °L	83	0
Author: Carlos Elizondo Muñoz Boil Size: 28.55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 3:30 AM Notes:
PB Porter	Brown Porter	5 Gallons	1.055	1.019	4.71	18.33	38.35 °L	83	1
Author: No Outlet Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 11:48 PM Notes:
Wild Hare Kolsch	No Profile Selected	5.5 Gallons	1.047	1.012	4.65	21.55	3.76 °L	83	0
Author: Nairbsnave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 1:47 PM Notes: 1/2 tsp calcium chloride and calcium carbonate
Ariana Pale Ale	No Profile Selected	11 Gallons	1.044	1.008	4.71	23.77	5.48 °L	83	0
Author: Stuckinthehole Boil Size: 12.59 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 11:10 AM Notes:
810 Blue Bird	Special/Best/Premium Bitter	37 Litres	1.04	1.008	4.24	48.01	9.2 °L	83	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.29 bar Creation Date: 6/8/2025 2:40 PM Notes: Mashout 74 deg C 10 mins Lalbrew Nottingham High Performance yeast 11g in small starter Brewdate Jun.16/25
Summer Extra Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.07	20.23	3.93 °L	83	0
Author: CROBEER Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 3:30 PM Notes:
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