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APA Sabroza

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.55 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Friday September 26th 2025

Abisko Pale Ale

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OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 37

Sierra Nevada Pale Ale Clone

by Wolf Pack Brewing

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 38

Prairie Fire 2.0 (Jalapeño APA)

by Nörden Bräu

OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 39

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

33.0

SRM (morey):

8.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.27 kg	Caramel / Crystal 60L0.27 kg Caramel / Crystal 60L	34	60	4.9%
0.27 kg	Weyermann - Carahell0.27 kg Carahell	34	10	4.9%
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	90.3%
5.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Barth-Haas - Sabro12 g Sabro Hops	Pellet	14	Boil	40 min	17.78	12%
9 g	Barth-Haas - Sabro9 g Sabro Hops	Pellet	14	Boil	25 min	10.56	9%
14 g	Barth-Haas - Sabro14 g Sabro Hops	Pellet	14	Boil	5 min	4.71	14%
65 g	Barth-Haas - Sabro65 g Sabro Hops	Pellet	14	Dry Hop at 14 °C	3 days		65%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Barth-Haas - Sabro (Pellet) 100 g Sabro (Pellet) Hops		33.05	100%
100 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Bonafont

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-28 13:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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