View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

SWAV IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday January 22nd 2026

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

101.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Gladfield - American Ale Malt4.2 kg American Ale Malt	37.3	2.54	73.7%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	37	3.5	17.5%
0.30 kg	Weyermann - Carapils0.3 kg Carapils	34.5	2.1	5.3%
0.20 kg	German - CaraHell0.2 kg CaraHell	34	11	3.5%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Warrior25 g Warrior Hops	Pellet	17.6	Boil	60 min	53.71	11.6%
25 g	Vic Secret25 g Vic Secret Hops	Pellet	18.3	Boil	15 min	27.71	11.6%
45 g	Vic Secret45 g Vic Secret Hops	Pellet	18.3	Whirlpool	0 min	19.61	20.9%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Dry Hop	12 days		27.9%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Dry Hop	12 days		27.9%
215 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Warrior (Pellet) 25 g Warrior (Pellet) Hops	53.71	11.6%
70 g	Vic Secret (Pellet) 70 g Vic Secret (Pellet) Hops	47.32	32.5%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops		27.9%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops		27.9%
215 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.8 L		Strike	71 °C	67 °C	60 min
	Mash Out		--	78 °C	10 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 24 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.32 bar Temp: 3 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 17 degrees for 10 days then raise to 21 degrees for 2-3 days then dry hop

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-23 04:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!