Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.039 |
1.01 |
3.87 |
0 |
2.84 °L
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29 |
0 |
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Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2025 6:56 PM |
Notes: |
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Awesome Recipe
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Belgian Pale Ale
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23 Litres |
1.045 |
1.011 |
4.48 |
16.11 |
2.88 °L
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28 |
0 |
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Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2025 9:23 AM |
Notes: |
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American Pale Ale
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Blonde Ale
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6.5 Gallons |
1.04 |
1.01 |
3.86 |
54.55 |
3.74 °L
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28 |
0 |
|
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Boil
Size: 9.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 10/5/2025 10:53 PM |
Notes: |
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BU American Stout
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American Stout
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23 Gallons |
18.517 |
5.487 |
7.19 |
30.9 |
33.45 °L
|
28 |
0 |
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Boil
Size: 24.95 Gallons |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 10:59 PM |
Notes: |
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Home Alone 2
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American Pale Ale
|
23 Litres |
1.042 |
1.011 |
4.14 |
35.69 |
4.79 °L
|
28 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 1:53 AM |
Notes: |
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Smashing Pumpkin
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.049 |
1.009 |
5.34 |
24.82 |
15.44 °L
|
28 |
0 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 9/29/2025 1:59 AM |
Notes: |
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Awesome Recipe
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American Porter
|
5.5 Gallons |
1.078 |
1.019 |
7.84 |
29.39 |
23.18 °L
|
28 |
0 |
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Author:
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kevin.m.brooks2@gmail.com
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 5:18 PM |
Notes: |
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American IPA GPT
|
American IPA
|
20 Litres |
1.064 |
1.011 |
6.93 |
50.73 |
6.66 °L
|
28 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 5:56 AM |
Notes: |
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Stone IPA
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American IPA
|
20 Litres |
1.063 |
1.011 |
6.75 |
116.32 |
9.55 °L
|
28 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2025 10:08 AM |
Notes: |
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Giuseppe_01
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Belgian Golden Strong Ale
|
15 Litres |
1.059 |
1.009 |
6.61 |
8.99 |
8.36 °L
|
28 |
5 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 4.16 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2025 8:10 PM |
Notes: |
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Roggenbier
|
Roggenbier
|
5 Gallons |
1.057 |
1.014 |
5.58 |
0 |
15.99 °L
|
28 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 9:29 PM |
Notes: |
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Dougie Black IPA 4.8%
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American IPA
|
25.5 Litres |
1.047 |
1.008 |
5.01 |
120.03 |
14.72 °L
|
28 |
1 |
|
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Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 3/6/2024 5:27 PM |
Notes: |
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Apa Juicy
|
American Pale Ale
|
50 Litres |
1.06 |
1.01 |
6.52 |
33.38 |
6.66 °L
|
28 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2025 5:15 PM |
Notes: |
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Hazy IPA
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Specialty IPA: New England IPA
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23 Litres |
1.073 |
1.021 |
6.8 |
30.48 |
5.74 °L
|
28 |
0 |
|
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2025 3:58 PM |
Notes: |
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Blue
|
American IPA
|
5 Gallons |
1.074 |
1.017 |
7.38 |
0 |
5.42 °L
|
28 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 3:30 AM |
Notes: |
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Azure Moon Rocks Extract
|
Witbier
|
5.5 Gallons |
1.06 |
1.015 |
5.83 |
8.46 |
6.05 °L
|
28 |
0 |
|
|
Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 5:24 PM |
Notes: |
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American Brown
|
American Brown Ale
|
3.25 Gallons |
1.055 |
1.014 |
5.49 |
27.7 |
25.56 °L
|
28 |
0 |
|
|
Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2025 5:05 PM |
Notes: |
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Honey Blonde Ale
|
Blonde Ale
|
18 Litres |
1.046 |
1.009 |
4.82 |
17.23 |
5.76 °L
|
28 |
0 |
|
|
Boil
Size: 23.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 9/11/2025 11:35 PM |
Notes: |
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Cocoberry Jammer
|
Imperial Stout
|
6.5 Gallons |
1.092 |
1.026 |
8.68 |
45.62 |
35.39 °L
|
28 |
0 |
|
|
Boil
Size: 8.66 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.95 psi |
Creation
Date: 8/4/2025 4:26 PM |
Notes: Won first place at the SMASH (Southern Marylanders Always Serving Homebrew) 4th Annual Brewers Challenge event!
I goofed and should've pitched two packets of yeast at the beginning. I pitched a second packet about halfway through fermentation after it slowed, and also added some Amylo 300. Pitching two packs at the beginning would've sufficed. |
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Black IPA
|
Specialty IPA: Black IPA
|
12 Litres |
1.061 |
1.011 |
6.59 |
56.8 |
28.53 °L
|
28 |
0 |
|
|
Boil
Size: 15.37 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 7/20/2025 10:17 AM |
Notes: |
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