|
Guinness Stout GPT
|
Dry Stout
|
20 Litres |
1.047 |
1.012 |
4.64 |
0 |
36.22 °L
|
83 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 7:03 AM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
1800 Litres |
1.081 |
1.02 |
8 |
53.3 |
33.98 °L
|
83 |
0 |
|
|
|
| Boil
Size: 1850.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2025 3:52 PM |
| Notes: |
|
|
John Palmer Porter
|
Robust Porter
|
37 Litres |
1.051 |
1.012 |
5.18 |
0 |
37.52 °L
|
83 |
0 |
|
|
|
| Boil
Size: 42.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2025 11:26 AM |
| Notes: OG 1.053 |
|
|
Roggenbier
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.06 |
1.015 |
5.94 |
21.74 |
13.23 °L
|
83 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 3:01 AM |
Notes: 5 G5 Gallon Batch “Sparge” Method
6.7 Gal Mash (130 Deg F Raise to 152 Deg F)
1 Gal Sparge (180 Deg F)
|
|
|
Toasted Oat Kolsch
|
Kölsch
|
5.5 Gallons |
1.046 |
1.008 |
4.95 |
21.41 |
3.47 °L
|
83 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2025 3:52 AM |
| Notes: Cook rolled oats on sheet tray at 350°F for 30 minutes. |
|
|
Vanilla Cream Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.99 |
23.32 |
3.92 °L
|
83 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2025 6:18 PM |
Notes: 1 oz pure vanilla extract added to keg
4 vanilla beans soaked in vodka added to keg
happy belly honey |
|
|
Saaz Czech Pale Lager
|
Czech Pale Lager
|
30 Litres |
1.032 |
1.006 |
3.4 |
25.66 |
5.13 °L
|
83 |
0 |
|
|
|
| Boil
Size: 36.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 7:23 PM |
| Notes: |
|
|
Perle American Light Lager
|
American Light Lager
|
30 Litres |
1.03 |
1.005 |
3.33 |
14.42 |
2.85 °L
|
83 |
0 |
|
|
|
| Boil
Size: 35.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 6:26 PM |
| Notes: |
|
|
TRIGO AMERICANA
|
American Wheat Beer
|
7 Litres |
1.05 |
1.009 |
5.44 |
28.67 |
3.85 °L
|
83 |
0 |
|
|
|
| Boil
Size: 11.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 42.6 g |
Creation
Date: 10/21/2025 5:10 PM |
| Notes: |
|
|
Gose
|
Gueuze
|
1000 Litres |
1.045 |
1.009 |
4.73 |
8.45 |
4.09 °L
|
83 |
0 |
|
|
|
| Boil
Size: 1310 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2025 2:36 PM |
| Notes: |
|
|
Test 1
|
English IPA
|
21 Litres |
1.084 |
1.018 |
8.73 |
39.61 |
5.69 °L
|
83 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 145 g |
Creation
Date: 2/27/2025 7:30 PM |
| Notes: |
|
|
PB Porter
|
Brown Porter
|
5 Gallons |
1.055 |
1.019 |
4.71 |
18.33 |
38.35 °L
|
83 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 11:48 PM |
| Notes: |
|
|
Pumpkin Ale
|
Fruit Beer
|
5 Gallons |
1.058 |
1.011 |
6.19 |
16.75 |
7.33 °L
|
83 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 9/18/2025 3:13 AM |
Notes: Mash: Heat your strike water to achieve a mash temperature of 152°F (67°C). Add the crushed grains and pumpkin puree. Hold for 60 minutes. The pumpkin can make the mash a bit gummy; a good stir every 15-20 minutes is recommended.
Sparge: Mash out by raising the temperature to 170°F (77°C) and then sparge with 170°F water to collect 6.5 gallons of wort.
Boil: Bring the wort to a rolling boil.
60 minutes: Add 0.75 oz. of East Kent Goldings hops.
10 minutes: Add 0.25 oz. of East Kent Goldings hops.
5 minutes: Add a yeast nutrient and a whirlpool tablet (Irish Moss).
Flameout (0 minutes): Turn off the heat and add all the spices. Stir well and let them steep for about 15 minutes before chilling.
Chill: Rapidly cool the wort to 68°F (20°C).
Ferment: Transfer the cooled wort to your sanitized fermenter. Pitch the yeast.
Fermentation Schedule:
Ferment at 68°F (20°C) for 7-10 days, or until fermentation activity subsides and the gravity is stable.
Optional: Cold crash the beer for a day or two at 35-40°F (2-4°C) to help clear it up.
Packaging: Bottle or keg as usual. Carbonate to 2.5 volumes of CO2.
Instructions (Extract):
Steep: Place the crushed Caramel 60L malt in a grain bag and steep it in 1-2 gallons of water at 160°F (71°C) for 20-30 minutes. Remove the bag and discard.
Boil: Bring the steeped wort to a boil. Turn off the heat and stir in the Dry Malt Extract (DME) and the pumpkin puree until fully dissolved. Return to a boil.
Follow the same boil, chill, fermentation, and packaging steps as the All-Grain recipe.
Tips for Success:
Pumpkin Prep: Canned pumpkin puree works great and is very convenient. If you want to use fresh pumpkin, roast it first (cut in half, remove seeds, and roast at 350°F until tender). The roasting caramelizes the sugars and adds a deeper flavor.
Spices: Start with the suggested spice amounts. You can always add a bit more at packaging if you want a stronger spice character. It's better to be subtle than to have a "spice bomb" beer.
Fermentation Temperature: The US-05 yeast is very clean at 68°F. This will allow the malt and spice flavors to shine through without any distracting fruity esters from the yeast.
Patience: Like all homebrew, this beer will improve with a few weeks of conditioning in the bottle or keg. The flavors will meld together and the carbonation will become perfect. |
|
|
Viejito Cream Ale
|
Cream Ale
|
27 Litres |
1.045 |
1.008 |
4.82 |
19.01 |
4.26 °L
|
83 |
0 |
|
|
Author:
|
|
Viejito Beer
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 1:47 PM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
20.8 Litres |
1.046 |
1.009 |
4.89 |
20.28 |
3.96 °L
|
83 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 6:54 PM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
5.25 Gallons |
1.064 |
1.015 |
6.4 |
52.24 |
8.23 °L
|
83 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 4:52 PM |
| Notes: 2 oz grapefruit zest in a mesh bag. Soaked in vodka. |
|
|
TN Kolsch - Riverglass Kolsch
|
Kölsch
|
6 Gallons |
1.05 |
1.011 |
5.08 |
22.55 |
3.51 °L
|
83 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 8/5/2025 4:23 PM |
Notes: Ferment for 14 days
Raise to 72 for 2 more days
Lager at 37 for 4 Weeks |
|
|
Stout
|
Dry Stout
|
46 Litres |
1.043 |
1.015 |
3.74 |
25.96 |
41.6 °L
|
83 |
0 |
|
|
|
| Boil
Size: 51.3 Litres |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2025 10:41 PM |
| Notes: |
|
|
Helles 2
|
Munich Helles
|
54 Litres |
1.053 |
1.012 |
5.36 |
19.57 |
4.93 °L
|
83 |
0 |
|
|
|
| Boil
Size: 63.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 2:05 AM |
| Notes: |
|
|
Sierra Porter Inspired
|
Brown Porter
|
18.9 Litres |
1.084 |
1.022 |
8.11 |
26.28 |
22.57 °L
|
83 |
1 |
|
|
|
| Boil
Size: 24.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 6:46 PM |
| Notes: |
|
|
|
|