|
Guinness Stout GPT
|
Dry Stout
|
20 Litres |
1.047 |
1.012 |
4.64 |
0 |
36.22 °L
|
85 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 7:03 AM |
| Notes: |
|
|
George's Mexican Cerveza
|
International Pale Lager
|
23 Litres |
1.036 |
1.006 |
3.87 |
0 |
2.79 °L
|
85 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 1/19/2026 3:15 AM |
| Notes: https://brickroadbrewing.com/2023/10/04/mexican-cervesa-corona-style-american-lager/ |
|
|
Dark Knight Porter
|
Brown Porter
|
20 Litres |
1.069 |
1.024 |
5.85 |
34.53 |
50 °L
|
85 |
0 |
|
|
|
| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2026 8:44 AM |
| Notes: |
|
|
Altbier
|
Düsseldorf Altbier
|
5.25 Gallons |
1.054 |
1.017 |
4.85 |
42.34 |
13.43 °L
|
85 |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2025 5:22 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
20.8 Litres |
1.078 |
1.023 |
7.31 |
14.51 |
13.97 °L
|
85 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2025 1:43 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
5 Gallons |
1.06 |
1.01 |
6.56 |
47.72 |
43.23 °L
|
85 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2025 1:46 PM |
| Notes: |
|
|
Caribbean Queen
|
Foreign Extra Stout
|
2.5 Gallons |
1.061 |
1.01 |
6.69 |
40.71 |
37.68 °L
|
85 |
0 |
|
|
|
| Boil
Size: 3.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2025 2:57 AM |
| Notes: |
|
|
Roggenbier
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.06 |
1.015 |
5.94 |
21.74 |
13.23 °L
|
85 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 3:01 AM |
Notes: 5 G5 Gallon Batch “Sparge” Method
6.7 Gal Mash (130 Deg F Raise to 152 Deg F)
1 Gal Sparge (180 Deg F)
|
|
|
TRIGO AMERICANA
|
American Wheat Beer
|
7 Litres |
1.05 |
1.009 |
5.44 |
28.67 |
3.85 °L
|
85 |
0 |
|
|
|
| Boil
Size: 11.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 42.6 g |
Creation
Date: 10/21/2025 5:10 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
12 Gallons |
1.062 |
1.015 |
6.22 |
51.68 |
8.41 °L
|
85 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2025 9:46 PM |
| Notes: |
|
|
Amy's Pumkin Spice Ale
|
Spice, Herb, or Vegetable Beer
|
11.5 Gallons |
1.07 |
1.012 |
7.63 |
22.26 |
12.25 °L
|
85 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 9:38 PM |
| Notes: |
|
|
Octoberfeist
|
Festbier
|
7.5 Gallons |
1.057 |
1.011 |
6.1 |
21.04 |
5.08 °L
|
85 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2025 8:20 PM |
| Notes: |
|
|
Starry Night
|
Belgian Specialty Ale
|
15 Gallons |
1.071 |
1.006 |
8.52 |
63.73 |
4.35 °L
|
85 |
1 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2025 1:21 PM |
| Notes: Starry Nights on a Brooklyn rooftop where love and miracles occur....special brew for Louisa and John |
|
|
La-01 Fresh Test #1
|
Munich Helles
|
300 Litres |
1.02 |
1.017 |
0.4 |
18.19 |
2.24 °L
|
85 |
0 |
|
|
|
| Boil
Size: 305.16 Litres |
Boil Time: 45 |
Boil Gravity: 1.02 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2025 3:20 AM |
| Notes: |
|
|
Aurora Hoppyalis Clone
|
English IPA
|
11 Gallons |
1.07 |
1.013 |
7.43 |
49.34 |
27.36 °L
|
85 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 1:37 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.051 |
1.012 |
5.21 |
14.15 |
3.4 °L
|
85 |
0 |
|
|
Author:
|
|
Brett
|
|
| Boil
Size: 8.04 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2025 4:55 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
40 Litres |
1.049 |
1.012 |
4.83 |
11.36 |
3.39 °L
|
85 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 7:32 AM |
| Notes: |
|
|
Sour
|
Berliner Weisse
|
310 Gallons |
20.338 |
9.024 |
6.36 |
0 |
4.68 °L
|
85 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 19.3 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2025 6:50 PM |
| Notes: |
|
|
Sierra Porter Inspired
|
Brown Porter
|
18.9 Litres |
1.084 |
1.022 |
8.11 |
26.28 |
22.57 °L
|
85 |
1 |
|
|
|
| Boil
Size: 24.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 6:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
5 Litres |
1.084 |
1.021 |
8.3 |
92.61 |
6.19 °L
|
85 |
0 |
|
|
|
| Boil
Size: 10.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: BrownSugar |
Priming Amount: 23.3 g |
Creation
Date: 2/4/2025 1:24 PM |
| Notes: |
|
|
|
|