All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Base Cream Ale/Grape Ale	Cream Ale	100 Litres	1.049	1.012	4.85	9.23	4.51 °L	3	0
Author: Xiua brewery Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 9/9/2025 7:26 PM Notes:
Awesome Recipe	Czech Pale Lager	18 Gallons	1.047	1.008	5.04	36.2	4.13 °L	2	0
Author: Kicking your hop head Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 6:52 PM Notes:
Brown Kiwi Ale	British Brown Ale	18 Litres	12.299	2.311	5.33	30.45	20.53 °L	2	0
Author: LukasT Boil Size: 21.75 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 2:54 AM Notes:
Fresh Hop IPA	American IPA	4 Gallons	1.067	1.012	7.27	43.17	11.33 °L	1	0
Author: Raymond Shveida Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2025 1:57 PM Notes:
La-01 Fresh Test #1	Munich Helles	120 Litres	1.026	1.022	0.52	0	2.56 °L	1	0
Author: A2 Boil Size: 124.26 Litres Boil Time: 45 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2025 3:20 AM Notes:
Octoberfest Lager	Festbier	16 Gallons	1.057	1.01	6.11	22.4	4.52 °L	0	0
Author: vinobrew Boil Size: 19.63 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 8/17/2025 10:43 PM Notes: 3 day brewing process. Day 1 - prep water for deoxygenation process. Day 2 - Mash and bake grains for 3 hours at 350F in oven for simulated decoction mash (Keptinis process) for flavoring. Return mash (baked bread) to mash tun and recirculate to reheat. Day 3 - Recirculate (vorlof) to reheat everything. Mash out temp at 170 and return to brew process as normal transferring to the boil kettle. Color and flavor for the beer is going to come from the baked grains. (unable to be simulated in the brewery software.
Malzig Altbier	Altbier	16 Gallons	1.048	1.009	5.22	32.8	15.48 °L	0	0
Author: vinobrew Boil Size: 19.73 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/6/2025 1:54 PM Notes: Traditional Alt recipe.
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