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Amy's Pumkin Spice Ale

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pete's Barn Brew
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Friday October 20th 2023

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

22.3

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	Briess - Pale Ale Malt 2-Row23 lb Pale Ale Malt 2-Row	36.8	3.5	78.7%
3.83 lb	Viking - Munich Light3.83 lb Munich Light	36	6	13.1%
2.40 lb	Briess - Caramel Malt - 60L2.4 lb Caramel Malt - 60L	35.4	60	8.2%
29.23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.35 oz	Artisan - Saaz (Czech)3.35 oz Saaz (Czech) Hops	Pellet	3.5	Boil	60 min	17.06	69.9%
1.44 oz	Kent Goldings1.44 oz Kent Goldings Hops	Pellet	5	Boil	15 min	5.2	30.1%
4.79 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.35 oz	Artisan - Saaz (Czech) (Pellet)	17.06	69.9%
1.44 oz	Kent Goldings (Pellet)	5.2	30.1%
4.79 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.8 gal		Strike	164 °F	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
57.50 oz	pumpkin	Water Agt	Mash	1 hr.
11.50 tbsp	molasses	Spice	Mash	30 min.
0.48 tsp	nutmag	Water Agt	Mash	5 min.
0.48 tsp	Cloves	Water Agt	Mash	5 min.
0.48 tsp	Allspice	Spice	Mash	5 min.
0.48 tsp	ginger	Water Agt	Mash	5 min.
2.88 tsp	Cinnamon	Spice	Mash	5 min.
0.48 oz	Pumpkin Pie Spice	Water Agt	Mash	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.92 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-22 22:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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