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Amy's Pumkin Spice Ale

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pete's Barn Brew
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Friday October 20th 2023
1.070
1.012
7.6%
22.3
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Briess - Pale Ale Malt 2-Row23 lb Pale Ale Malt 2-Row 36.8 3.5 78.7%
3.83 lb Viking - Munich Light3.83 lb Munich Light 36 6 13.1%
2.40 lb Briess - Caramel Malt - 60L2.4 lb Caramel Malt - 60L 35.4 60 8.2%
29.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.35 oz Artisan - Saaz (Czech)3.35 oz Saaz (Czech) Hops Pellet 3.5 Boil 60 min 17.06 69.9%
1.44 oz Kent Goldings1.44 oz Kent Goldings Hops Pellet 5 Boil 15 min 5.2 30.1%
4.79 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
57.50 oz pumpkin Water Agt Mash 1 hr.
11.50 tbsp molasses Spice Mash 30 min.
0.48 tsp nutmag Water Agt Mash 5 min.
0.48 tsp Cloves Water Agt Mash 5 min.
0.48 tsp Allspice Spice Mash 5 min.
0.48 tsp ginger Water Agt Mash 5 min.
2.88 tsp Cinnamon Spice Mash 5 min.
0.48 oz Pumpkin Pie Spice Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.92 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.8 gal Strike 164 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.18 gal (52.72 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.18 gal (4.72 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.3 gal (53.2 qt). Suggest reducing strike water volume to 9.66 gal (38.65 qt) and adding 1.3 gal (5.2 qt) sparge/top-off. 10.96 43.8  
Strike water volume at mash thickness of 1.5 qt/lb 10.96 43.8  
Mash volume with grains 13.3 53.2  
Grain absorption losses -3.65 -14.6  
Remaining sparge water volume (equipment estimates 6.12 g | 24.5 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.18 g | 52.7 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 16.4 65.6
Equipment Profile Used: System Default
"Amy's Pumkin Spice Ale" Spice, Herb, or Vegetable Beer recipe by Pete's Barn Brew. All Grain, ABV 7.63%, IBU 22.26, SRM 12.25, Fermentables: (Pale Ale Malt 2-Row, Munich Light, Caramel Malt - 60L) Hops: (Saaz (Czech), Kent Goldings) Other: (pumpkin, molasses, nutmag, Cloves, Allspice, ginger, Cinnamon, Pumpkin Pie Spice)
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  • Last Updated: 2025-10-22 22:23 UTC